Whole Wheat and Blueberry Waffles

There’s nothing quite like waking up to the aroma of freshly made waffles wafting through the kitchen. Whole Wheat and Blueberry Waffles are not just a delightful treat; they embody the perfect combination of health and taste. These waffles are fluffy, satisfying, and bursting with juicy blueberries, making them an ideal breakfast for any day of the week. Whether you’re whipping them up for a cozy family brunch or a quick weekday breakfast, these waffles are sure to become a favorite in your home.

What Sets This Recipe Apart

This recipe stands out for its wholesome ingredients and delectable flavor. By using whole wheat flour, you’re adding a nutritious twist that enhances the fiber content, making these waffles not only delicious but also filling. The fresh blueberries provide a burst of sweetness and antioxidants, while the combination of olive oil and honey offers a subtle richness without being overly indulgent. Plus, the simplicity of preparation makes it easy for even novice cooks to create a breakfast masterpiece.

What You’ll Gather

• 2 large eggs
• 2 cups whole wheat flour
• 4 teaspoons baking powder
• 1/4 teaspoon fine sea salt or table salt
• 1 3/4 cups milk (any kind, we use 1%)
• 1/2 cup olive oil (extra light olive oil or canola oil works well)
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon honey
• 1 cup fresh blueberries (or 1 cup frozen with 1 teaspoon whole wheat flour)

Gear Up: What to Grab

• Waffle maker: Essential for creating those perfectly crisp and fluffy waffles.
• Mixing bowls: You’ll need them for combining your dry and wet ingredients.
• Whisk: Perfect for mixing your batter to achieve a smooth consistency.
• Measuring cups and spoons: For accurate measurements, ensuring your waffles turn out just right.
• Cooking spray: To prevent your waffles from sticking to the waffle maker.

From Start to Finish: Whole Wheat and Blueberry Waffles

Step 1: Prepare Your Waffle Maker

Start by preheating your waffle maker according to the manufacturer’s instructions. Once it’s ready, lightly coat the plates with cooking spray to prevent the waffles from sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt. This combination creates the base for your waffles and ensures they rise beautifully when cooked.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs before adding the milk, olive oil, vanilla extract, and honey. Mix until everything is well combined and smooth.

Step 4: Blend Wet and Dry Mixtures

Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Add Blueberries

Gently fold in the fresh blueberries (or if using frozen, coat them with a teaspoon of whole wheat flour before adding). This will prevent them from sinking to the bottom of the batter.

Step 6: Cook the Waffles

Once your batter is ready, pour the appropriate amount into your preheated waffle maker, following the machine’s instructions. Close the lid and cook until the waffles are golden brown and crispy, usually around 4-5 minutes.

Step 7: Serve and Enjoy

Carefully remove the waffles from the waffle maker and serve immediately with your favorite toppings. Maple syrup, yogurt, or more fresh fruit pair wonderfully with these delicious waffles.

Nutrition-Minded Tweaks

• For a dairy-free option, substitute the milk with almond milk or oat milk.
• To reduce sugar, you can omit the honey or use a sugar substitute like maple syrup or agave nectar.
• Incorporate chopped nuts or seeds for an added crunch and healthy fats.
• Swap out half of the whole wheat flour for almond flour for a gluten-free variation.

Notes from the Test Kitchen

• Ensure your waffle maker is fully preheated before adding the batter for the best texture.
• If you prefer thinner waffles, add a bit more milk to the batter until your desired consistency is reached.
• Using fresh blueberries is ideal, but frozen blueberries work just as well. Just make sure to thaw them beforehand.
• These waffles can be customized with spices like cinnamon or nutmeg for an additional flavor dimension.

Keep It Fresh: Storage Guide

If you’ve made a batch of Whole Wheat and Blueberry Waffles and have leftovers, store them in an airtight container in the refrigerator for up to three days. For longer storage, freeze them! Place each waffle in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag and store for up to three months. When you’re ready to enjoy, simply reheat in the toaster or oven until warmed through.

Troubleshooting Q&A

What if my waffles are too dense?

If your waffles turn out dense, it may be due to overmixing the batter. Mix until just combined for light and fluffy waffles. Additionally, ensure your baking powder is fresh, as old leavening agents can impact the rise.

How do I prevent my waffles from sticking to the waffle maker?

Using cooking spray or brushing the waffle plates with oil before pouring in the batter can significantly reduce the chances of sticking. Make sure to coat the plates generously.

Can I make the batter ahead of time?

While it’s best to make the batter fresh, you can prepare it a few hours in advance. Just store it in the refrigerator until you’re ready to use. Give it a gentle stir before pouring it into the waffle maker.

What toppings pair best with these waffles?

The possibilities are endless! Consider serving with a drizzle of maple syrup, a dollop of Greek yogurt, fresh fruit, or a sprinkle of nuts for added texture. You can even whip up a quick fruit compote for a delicious homemade topping.

Explore More

• Sally’s Baking Addiction – Discover more delightful baking recipes.
• Pinch of Yum – Find inspiration for delicious meals and snacks.
• Minimalist Baker – Explore simple, plant-based recipes that are easy to follow.

Ready, Set, Cook

Whip up these Whole Wheat and Blueberry Waffles for a breakfast that combines nutrition and flavor in every bite. With just a handful of wholesome ingredients, you’ll have a delicious stack of waffles ready to fuel your day. Whether you’re enjoying them at the breakfast table or packing them for a quick breakfast on the go, these waffles are sure to impress. So gather your ingredients, fire up that waffle maker, and indulge in a breakfast that’s both satisfying and good for you. Happy cooking!