Flourless Peanut Butter Blondies

If you’re searching for a dessert that’s not only indulgent but also easy to whip up, you’ve landed in the right spot. These Flourless Peanut Butter Blondies are a dream come true for peanut butter lovers. With a rich, chewy texture and just the right amount of sweetness, they satisfy any sweet tooth while being incredibly simple to make. Plus, they’re gluten-free and packed with protein, making them a delightful treat you can feel good about. Let’s dive into this delicious recipe that will quickly become a staple in your baking repertoire!

Why This Recipe Is Reliable

This recipe for Flourless Peanut Butter Blondies stands out not only for its rich flavor but also for its straightforward preparation. With just a handful of ingredients, you can create a dessert that feels fancy yet requires minimal effort. The use of natural peanut butter provides a deep, nutty flavor while keeping the blondies moist and chewy. Plus, the blend of maple syrup and chocolate chips adds a delightful sweetness that balances perfectly with the salty richness of the peanut butter.

Ingredients at a Glance

• 1 1/2 cups drippy natural peanut butter (make sure it’s smooth and creamy)
• 1/2 cup pure maple syrup (for natural sweetness)
• 2 large eggs (to bind the ingredients together)
• 2 teaspoons pure vanilla extract (for a hint of flavor)
• 1/2 teaspoon baking soda (to help the blondies rise)
• 1/2 teaspoon baking powder (for a light texture)
• 1/4 teaspoon kosher salt (to enhance the flavors)
• 3/4 cup chocolate chips, divided (because chocolate makes everything better)
• Flaky sea salt, for sprinkling on top (optional, but highly recommended)

Recommended Tools

• Mixing Bowl – A large bowl to combine all the ingredients smoothly.
• Whisk – For mixing the wet ingredients thoroughly.
• Spatula – To fold in the chocolate chips and scrape down the sides of the bowl.
• 8×8-inch Baking Pan – The perfect size for baking your blondies evenly.
• Parchment Paper – For easy removal of the blondies and easy cleanup.
• Measuring Cups and Spoons – To ensure precise measurements for the best results.

Flourless Peanut Butter Blondies — Do This Next

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly and rise perfectly.

Step 2: Prepare Your Baking Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later. This step makes cleanup a breeze and helps the blondies come out intact.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the drippy natural peanut butter, pure maple syrup, eggs, and pure vanilla extract. Whisk until the mixture is smooth and creamy.

Step 4: Add the Dry Ingredients

Add the baking soda, baking powder, and kosher salt to the wet mixture. Stir gently until just combined.

Step 5: Fold in the Chocolate Chips

Reserve about 1/4 cup of chocolate chips for the top, and fold the rest into the batter. This will add pockets of melty chocolate goodness throughout the blondies.

Step 6: Pour and Spread

Pour the batter into the prepared baking pan, using a spatula to spread it evenly. Sprinkle the reserved chocolate chips on top for an extra chocolatey finish.

Step 7: Bake to Perfection

Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay!).

Step 8: Cool and Serve

Let the blondies cool in the pan for about 10 minutes, then use the parchment paper to lift them out. Allow them to cool completely on a wire rack before slicing into squares. Sprinkle with flaky sea salt if desired.

In-Season Swaps

• Nut Butters – Swap the peanut butter for almond butter or cashew butter for a different nutty flavor.
• Sweeteners – Use honey or agave syrup instead of maple syrup for a different sweetness profile.
• Mix-Ins – Add in chopped nuts, dried fruits, or even a swirl of your favorite jam for a unique twist.
• Chocolate – Use dark chocolate chips for a richer flavor or white chocolate chips for a sweeter alternative.

Pro Perspective

These Flourless Peanut Butter Blondies are not only easy to make but incredibly versatile. You can customize them to suit your taste preferences or dietary needs. The key to achieving that perfect chewy texture is ensuring you don’t overbake them. The blondies will continue to set as they cool, so take them out of the oven while they’re still slightly underbaked. Trust me; you’ll love the gooeyness!

Shelf Life & Storage

Store your Flourless Peanut Butter Blondies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator, where they will last about a week. You can also freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Your Questions, Answered

Can I make these blondies vegan?

Yes! You can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water for each egg) for a vegan version.

Can I use regular peanut butter instead of natural?

While you can use regular peanut butter, it’s best to stick with drippy natural peanut butter for the best texture and flavor. Natural peanut butter has no added sugars or oils, which helps achieve the right consistency.

Are these blondies gluten-free?

Absolutely! Since this recipe does not use any flour, these Flourless Peanut Butter Blondies are naturally gluten-free. Just make sure all your ingredients, especially the chocolate chips, are certified gluten-free.

How can I make these blondies more indulgent?

Add a swirl of Nutella or peanut butter on top before baking, or serve them warm with a scoop of ice cream for a decadent dessert.

Quick Weeknight Wins

• Easy Peanut Butter Cookies – For a quick peanut butter treat.
• Healthy Banana Bread – A great way to use up ripe bananas.
• Vegan Chocolate Chip Cookies – Perfect for a classic sweet fix.
• Brown Butter Brownies – A rich, decadent alternative.

Save & Share

If you enjoyed making these Flourless Peanut Butter Blondies, share the love! Snap a picture and tag your friends, or save this recipe for your next baking adventure. The joy of baking is best when shared!

These Flourless Peanut Butter Blondies are more than just a dessert; they’re a celebration of flavor and simplicity. Whether you’re indulging yourself or sharing with friends and family, these blondies are sure to impress. So gather your ingredients, preheat that oven, and let the delightful aroma fill your kitchen. Happy baking!