Shrimp lovers, rejoice! Today, we’re diving into a delightful dish that’s not just quick to prepare but also packed with flavor. This Air Fryer Lemon Garlic Shrimp is a showstopper that will impress your family and friends without keeping you in the kitchen for hours. With its zesty lemon kick and savory garlic undertones, this dish is perfect for any occasion, from casual weeknight dinners to elegant dinner parties. Let’s explore why this recipe is a must-try!
Why It’s Crowd-Pleasing

The combination of lemon and garlic is a classic that resonates with many palates. This recipe is not only simple but also incredibly versatile. The shrimp cook to perfection in the air fryer, resulting in a tender, juicy bite that’s bursting with flavor. The quick cooking time means you can whip this up in under 15 minutes, making it a fantastic option for busy weeknights or when unexpected guests arrive. Pair it with a fresh salad, some crusty bread, or over a bed of rice, and you have a meal that’s sure to please everyone at the table.
What’s in the Bowl
To make this Air Fryer Lemon Garlic Shrimp, you will need the following ingredients:
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp avocado oil
- 3 cloves garlic, minced
- 1 tsp ground paprika
- 1 tsp sea salt
- 1 to 2 tbsp fresh lemon juice
These ingredients come together to create a robust flavor profile that will elevate your shrimp dish to new heights. The avocado oil adds a light richness, while the garlic and lemon keep things refreshing and vibrant.
Appliances & Accessories
Before we get cooking, here are some essential items you’ll need:
- Air fryer – The star of the show that ensures perfectly cooked shrimp with minimal oil.
- Mixing bowl – For combining the shrimp with the marinade.
- Measuring spoons – For accurate ingredient measurements.
- Spatula or tongs – To toss the shrimp and serve them with ease.
Having these tools on hand will streamline your cooking process and make your experience enjoyable.
Air Fryer Lemon Garlic Shrimp: Step-by-Step Guide

Ready to create this delicious dish? Follow these simple steps to make Air Fryer Lemon Garlic Shrimp that’s sure to impress.
Step 1: Prepare the Shrimp
Start by rinsing the raw shrimp under cold water. Pat them dry with a paper towel to remove excess moisture, ensuring they’ll cook evenly in the air fryer.
Step 2: Make the Marinade
In a mixing bowl, combine the avocado oil, minced garlic, ground paprika, sea salt, and fresh lemon juice. Mix well until all the ingredients are thoroughly combined.
Step 3: Marinate the Shrimp
Add the cleaned shrimp to the bowl with the marinade. Toss gently to ensure that each shrimp is evenly coated. Let them marinate for about 10 minutes to absorb the vibrant flavors.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that beautifully cooked shrimp with a slight crisp.
Step 5: Air Fry the Shrimp
Place the marinated shrimp in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly. Air fry for 6-8 minutes, shaking the basket halfway through for even cooking.
Step 6: Check for Doneness
The shrimp are done when they turn pink and opaque. If they need more time, continue to air fry in one-minute increments until fully cooked.
Step 7: Serve and Enjoy
Once cooked, remove the shrimp from the air fryer and serve them immediately. They can be garnished with additional lemon wedges and fresh herbs if desired.
Seasonal Serving Ideas

This Air Fryer Lemon Garlic Shrimp is versatile and can be paired with various sides depending on the season. Here are some serving ideas:
- Spring: Serve with a fresh asparagus salad and lemon vinaigrette.
- Summer: Pair with grilled corn on the cob and a refreshing cucumber salad.
- Fall: Serve over a bed of quinoa with roasted vegetables.
- Winter: Enjoy with creamy risotto and steamed broccoli.
These pairings will enhance the flavors of the shrimp while keeping your meals exciting throughout the year.
Troubles You Can Avoid
Here are some common pitfalls to avoid when making Air Fryer Lemon Garlic Shrimp:
- Overcooking: Shrimp cook quickly, so keep an eye on them to prevent rubbery texture.
- Not preheating the air fryer: This can lead to uneven cooking, so always preheat to the recommended temperature.
- Skipping the marinade time: Allowing the shrimp to marinate enhances flavor, so don’t rush this step.
- Overcrowding the basket: Cook in batches if necessary to ensure even cooking.
By keeping these tips in mind, you’ll ensure your shrimp come out perfectly every time.
Storing, Freezing & Reheating
If you have leftovers or want to meal prep, here’s how to store, freeze, and reheat your Air Fryer Lemon Garlic Shrimp:
To store, place the cooked shrimp in an airtight container and refrigerate for up to 2 days. If you want to freeze them, spread the shrimp in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag. They can be frozen for up to 3 months.
To reheat, place the shrimp back in the air fryer for a few minutes at 350°F (175°C) until heated through. This will help retain their flavor and texture.
Reader Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking.
What other seasonings can I add to the shrimp?
Feel free to experiment with different spices like cayenne pepper for heat, Italian seasoning for herbaceous notes, or even a sprinkle of chili flakes for an extra kick.
How do I know when the shrimp are done cooking?
The shrimp are done when they are opaque and pink. They should also curl slightly but not be tightly curled, indicating they are overcooked.
Can I make this recipe without an air fryer?
Yes, you can sauté the shrimp in a skillet over medium heat for about 3-4 minutes on each side until cooked through. Just adjust the cooking time based on your stove’s heat levels.
More Recipes You’ll Love
If you enjoyed this Air Fryer Lemon Garlic Shrimp, you may want to check out these delicious recipes:
- Spicy Air Fryer Chicken Wings
- Air Fryer Vegetable Stir-Fry
- Air Fryer Salmon with Dill
- Crispy Air Fryer Falafel
Next Steps
Now that you have the recipe for Air Fryer Lemon Garlic Shrimp in your toolkit, it’s time to get cooking! Gather your ingredients, fire up that air fryer, and impress your loved ones with this flavorful dish. Don’t forget to share your creations and any variations you make; we love seeing how you put your spin on these recipes!
This dish is not just a meal; it’s a celebration of flavors that will brighten up your dining table. Enjoy!

Air Fryer Lemon Garlic Shrimp
Ingredients
For the Shrimp:
- 1 lb raw shrimp peeled and deveined
- 2 tbsp avocado oil
- 3 cloves garlic minced
- 1 tsp ground paprika
- 1 tsp sea salt
- 1 to 2 tbsp fresh lemon juice
Instructions
Instructions
- Start by rinsing the raw shrimp under cold water. Pat them dry with a paper towel to remove excess moisture.
- In a mixing bowl, combine the avocado oil, minced garlic, ground paprika, sea salt, and fresh lemon juice. Mix well until thoroughly combined.
- Add the cleaned shrimp to the bowl with the marinade. Toss gently to ensure each shrimp is evenly coated. Let them marinate for about 10 minutes.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the marinated shrimp in the air fryer basket in a single layer. Air fry for 6-8 minutes, shaking the basket halfway through.
- The shrimp are done when they turn pink and opaque. If they need more time, continue to air fry in one-minute increments until fully cooked.
- Once cooked, remove the shrimp from the air fryer and serve them immediately, garnished with lemon wedges and fresh herbs if desired.
Equipment
- Air Fryer
- Mixing Bowl
- Measuring Spoons
- Spatula or tongs
Notes
- Store leftovers in an airtight container for up to 2 days.
- Freeze shrimp in a single layer on a baking sheet before transferring to a freezer bag for up to 3 months.
- Reheat in the air fryer at 350°F (175°C) for a few minutes to retain texture.
