Beijing Beef Panda Express

When you think of comfort food, what comes to mind? For many, it’s a warm bowl of something savory, perhaps with a hint of spice and a touch of sweetness. One dish that has captured the hearts of many is the Beijing Beef Panda Express. This delightful stir-fry combines tender strips of flank steak with colorful vegetables, all enveloped in a luscious sauce that’s reminiscent of your favorite takeout. Today, we’re bringing the flavors of this beloved dish right to your kitchen, and let me tell you, it’s easier than you think!

Why You’ll Love This Recipe

If you’re a fan of bold flavors and hearty meals, then this Beijing Beef Panda Express recipe is sure to impress. The crispy flank steak, vibrant bell peppers, and savory sauce come together to create a dish that’s not only delicious but also visually appealing. Plus, it’s perfect for a busy weeknight dinner or a casual gathering with friends. With just a handful of ingredients, you can recreate the magic of Panda Express in your very own home.

Shopping List

• 1 ½ pounds flank steak
• 1 large egg
• ½ cup cornstarch
• 2 teaspoons salt
• 1 large red bell pepper, seeded and chopped into 1-inch pieces
• 1 cup onion, chopped into 1-inch pieces
• ½ cup vegetable oil for frying
• ½ cup chopped scallions for garnish
• ½ cup ketchup
• ½ cup hoisin sauce
• ½ cup sweet chili sauce
• 2 tablespoons soy sauce
• 3-4 cloves minced garlic
• 1 teaspoon crushed red pepper

Kitchen Gear Checklist

• Large skillet or wok – for frying the beef and vegetables.
• Mixing bowls – for preparing the batter and sauce.
• Cutting board and knife – for chopping vegetables and slicing beef.
• Tongs – for easy flipping of the beef while frying.
• Measuring cups and spoons – for accurate ingredient measurements.

Beijing Beef Panda Express — Do This Next

Step 1: Prepare the Flank Steak

Start by slicing the flank steak against the grain into thin strips. This will ensure that each piece is tender when cooked. Once sliced, place the beef in a mixing bowl and add the large egg, cornstarch, and salt. Mix well until the steak is evenly coated. Let it marinate for about 15 minutes.

Step 2: Make the Sauce

In another bowl, combine the ketchup, hoisin sauce, sweet chili sauce, soy sauce, minced garlic, and crushed red pepper. Whisk until the mixture is smooth and well combined. Set this delicious sauce aside for later.

Step 3: Fry the Beef

In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the marinated flank steak. Fry the beef in batches to avoid overcrowding the pan. Cook until the beef is golden brown and crispy, about 3-5 minutes. Remove the cooked beef from the skillet and place it on a paper towel-lined plate to drain excess oil.

Step 4: Sauté the Vegetables

In the same skillet, add the chopped red bell pepper and onion. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Step 5: Combine Everything

Return the fried beef to the skillet with the vegetables. Pour the prepared sauce over the mixture, stirring well to coat everything in that irresistible flavor. Cook for an additional 2-3 minutes until the sauce is heated through.

Step 6: Garnish and Serve

Remove the skillet from the heat and sprinkle with chopped scallions for a fresh finish. Serve your Beijing Beef Panda Express over a bed of fluffy rice or noodles for a complete meal.

Budget & Availability Swaps

• Flank Steak: Substitute with sirloin steak or chicken breast for a different protein.
• Cornstarch: Use all-purpose flour if cornstarch is not available.
• Hoisin Sauce: A combination of soy sauce and brown sugar can be used as a substitute.
• Sweet Chili Sauce: You can make a quick alternative by mixing sugar with vinegar and chili flakes.

Troubleshooting Tips

• If the beef isn’t crispy, make sure the oil is hot enough before frying.
• Overcrowding the skillet can lead to steaming instead of frying; cook in smaller batches.
• If the sauce is too thick, add a splash of water or broth to thin it out.
• Adjust the spice level by adding more or less crushed red pepper based on your preference.

Best Ways to Store

Leftover Beijing Beef Panda Express can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results. If you want to keep it longer, you can freeze the dish in a freezer-safe container for up to a month. Just make sure to thaw it in the refrigerator overnight before reheating.

FAQ

Can I make this dish vegetarian?

Yes! You can substitute the flank steak with tofu or tempeh. Just prepare it in the same way as the beef.

What can I serve with Beijing Beef?

This dish pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables for added nutrition.

How spicy is this dish?

The level of spiciness can be adjusted by controlling the amount of crushed red pepper. For a milder dish, use less or omit it entirely.

Can I prep this dish in advance?

Yes! You can marinate the beef and prepare the sauce a day ahead. Just store them separately in the refrigerator until you’re ready to cook.

Cook This Next

• General Tso’s Chicken
• Beef and Broccoli Stir-Fry
• Sesame Chicken
• Sweet and Sour Pork

Bring It to the Table

The aroma of your homemade Beijing Beef Panda Express will have everyone gathering around the table in no time. This dish not only satisfies cravings but also creates a sense of warmth and togetherness. Whether it’s a weeknight dinner or a special occasion, this recipe is bound to become a family favorite. Enjoy the symphony of flavors and the satisfaction of creating something truly special right in your own kitchen.

So, what are you waiting for? Grab your ingredients, fire up that skillet, and get ready to embark on a culinary adventure that brings the taste of Panda Express directly to your dining room. Happy cooking!