Spiced Plum Upside Down Cake

Share the flavor, share the love.

When it comes to dessert, few things are as delightful as a slice of cake adorned with caramelized fruits, and this Spiced Plum Upside Down Cake is no exception. With its beautifully arranged plums and warming spices, this cake is not only a feast for the eyes but also a burst of flavor in every bite. The combination of sweet plums with a hint of cinnamon pairs perfectly with the moist texture of the cake itself, making it ideal for gatherings, afternoon tea, or simply a sweet treat to enjoy at home.

Imagine slicing into a cake that reveals a stunning layer of shimmering, caramelized plums and a fragrant spiced batter that fills the air with a cozy aroma. This recipe is straightforward but yields a show-stopping dessert that’s sure to impress.

Why This Recipe Is a Must-Try

This Spiced Plum Upside Down Cake combines simple ingredients to create a sophisticated dessert that is perfect for any occasion. The unique aspect of an upside-down cake is not just its aesthetic appeal but also how the flavors meld during the baking process. As the plums cook down, they release their juices which seep into the cake, delivering a deliciously moist texture. Additionally, the brown sugar and cinnamon caramelize beautifully, making each slice a true indulgence. With accessible ingredients and an easy preparation method, this cake is approachable for both novice and experienced bakers alike.

Ingredients

• 2 tbsp brown sugar
• 1 tbsp water
• 12 plums, pitted and halved
• 170 grams granulated sugar
• 115 grams Trex non-dairy butter (plus extra for greasing)
• 130 grams all-purpose flour
• 2 eggs
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon

How To Make Spiced Plum Upside Down Cake

Step 1: Prepare the Plums

Start by preheating your oven to 180°C (350°F). Take a round baking tin and grease it thoroughly with Trex non-dairy butter to prevent sticking. In a small saucepan over medium heat, combine the brown sugar and water. Stir until the sugar is dissolved and begins to bubble. Add the halved plums cut-side down to the saucepan, cooking for about 5-7 minutes until slightly softened. Remove from the heat and carefully arrange the plums in the bottom of your greased baking tin.

Step 2: Make the Cake Batter

In a large mixing bowl, beat the Trex non-dairy butter and granulated sugar together until light and fluffy. This should take around 3-4 minutes. Add the eggs to the mixture one at a time, ensuring each egg is fully incorporated before adding the next.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the butter and sugar mixture, folding gently until just combined. Be careful not to overmix, as this can affect the cake’s texture.

Step 4: Assemble the Cake

Pour the cake batter over the arranged plums in the baking tin, spreading it evenly with a spatula. This will help ensure that the batter fully covers the fruit and bakes uniformly.

Step 5: Bake

Place the baking tin in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The edges should be golden brown and the cake should spring back when lightly touched.

Step 6: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes. To serve, carefully invert the cake onto a serving plate, allowing the plums to remain on top. Serve warm or at room temperature, perhaps with a dollop of non-dairy whipped cream or a scoop of your favorite ice cream.

Expert Tips

• Ensure your plums are ripe for the best flavor and texture. They should yield slightly when pressed.
• If you prefer a deeper flavor, add a pinch of nutmeg along with the cinnamon in the dry ingredient mix.
• Consider using a combination of different stone fruits like peaches or nectarines for a unique twist.
• For an added layer of flavor, sprinkle some sliced almonds on top of the plums before pouring the batter over them.

Variations and Customizations

• Swap out plums for other stone fruits like peaches or cherries to suit your taste.
• Add chopped nuts, like walnuts or pecans, to the cake batter for a crunchy texture contrast.
• Experiment with spices; include ginger or cardamom for a spicier flavor profile.
• Top the cake with a drizzle of non-dairy caramel sauce for an indulgent dessert experience.

How to Store Leftovers

To store any leftovers, cover the cake in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to two days, or in the refrigerator for up to a week. To enjoy the cake warm, simply reheat it in the oven or microwave for a few moments before serving.

FAQ

Can I use frozen plums for this cake?

Yes, you can use frozen plums, but ensure to thaw and drain any excess moisture before using them. This will help maintain the texture of the cake.

What can I use as a substitute for Trex non-dairy butter?

You can use any other non-dairy butter alternative or even coconut oil. Make sure it is at room temperature for easy mixing.

Can I make this cake ahead of time?

Absolutely! This cake stores well, and the flavors may even improve after a day or two in the refrigerator. Just make sure to cover it properly to avoid it drying out.

Is this cake suitable for freezing?

Yes, you can freeze the Spiced Plum Upside Down Cake. Just wrap it tightly in foil and then in plastic wrap before freezing. Thaw it overnight in the refrigerator before serving.

Conclusion

This Spiced Plum Upside Down Cake is a must-try for anyone looking to indulge in a beautiful and delicious dessert. With its combination of sweet plums, fragrant spices, and a tender cake, every bite is a celebration of flavors and textures. Whether you’re serving it at a special gathering or just treating yourself after a long day, this cake is the perfect choice. Enjoy making and sharing this scrumptious delight with loved ones, and watch as it becomes a favorite in your baking repertoire. Happy baking!

Share the flavor, share the love.