Spiced Plum Upside Down Cake
This Spiced Plum Upside Down Cake combines sweet plums and warming spices for a delightful dessert.
Equipment
- Round Baking Tin
- Mixing Bowl
- Saucepan
Ingredients
Ingredients for Caramelized Plums
- 2 tbsp Brown Sugar
- 1 tbsp Water
- 12 Plums, pitted and halved
Ingredients for Cake Batter
- 170 grams Granulated Sugar
- 115 grams Trex Non-Dairy Butter (plus extra for greasing)
- 130 grams All-Purpose Flour
- 2 Eggs
- 1 tsp Baking Powder
- ½ tsp Salt
- 1 tsp Ground Cinnamon
Instructions
- Step 1: Preheat your oven to 180°C (350°F). Grease a round baking tin with Trex non-dairy butter. In a saucepan, combine brown sugar and water over medium heat until dissolved. Add plums cut-side down and cook for 5-7 minutes. Arrange plums in the baking tin.
- Step 2: In a mixing bowl, beat Trex non-dairy butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Step 3: In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually fold dry ingredients into the butter mixture until just combined.
- Step 4: Pour the batter over the arranged plums in the baking tin, spreading evenly.
- Step 5: Bake for 30-35 minutes, or until a toothpick comes out clean. The edges should be golden brown.
- Step 6: Allow the cake to cool in the tin for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature.
Notes
Store leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.