Air Fryer Mushrooms

Share the flavor, share the love.

Get ready to elevate your snack game with these irresistible Air Fryer Mushrooms! Juicy, flavorful, and perfectly cooked, this dish is a fantastic addition to any meal or can stand alone as a mouthwatering appetizer. The air fryer gives the mushrooms a wonderfully crispy exterior while keeping the insides tender and full of umami goodness. Whether you choose to serve them on their own, toss them into salads, or include them in a pasta dish, these mushrooms are simple yet satisfyingly delicious.

Why This Recipe Is a Must-Try

There’s something magical about mushrooms cooked in the air fryer. They get beautifully roasted while soaking up all the flavors you add. By using just a handful of simple ingredients, you can create a dish that feels gourmet, yet is incredibly easy to make at home. The air fryer cooks them evenly and reduces the need for excess oil, making these mushrooms a healthier alternative to traditional frying methods.

Ingredients

• 8 ounces (225 g) mushrooms, I used cremini/chestnut
• 2 teaspoons vegetable oil
• 2 teaspoons low sodium soy sauce or tamari
• 1 sprig rosemary
• ½ teaspoon salt and pepper

How To Make Air Fryer Mushrooms

Step 1: Prep the Mushrooms

Begin by rinsing the mushrooms under cold water to remove any dirt. Gently pat them dry with a paper towel. If the mushrooms are large, slice them in half or into quarters for more even cooking. Aim for consistent sizes for better results.

Step 2: Season the Mushrooms

In a large mixing bowl, combine the rinsed mushrooms with the vegetable oil, low sodium soy sauce, salt, and pepper. If you like your mushrooms a bit more flavorful, feel free to add a bit more soy sauce. Toss everything together until the mushrooms are well coated.

Step 3: Add the Rosemary

Remove the leaves from the sprig of rosemary and finely chop them. Stir the chopped rosemary into the seasoned mushrooms for an aromatic touch. If you don’t have fresh rosemary, dried rosemary can work as an alternative; just use about a teaspoon.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C). This step helps the mushrooms cook evenly and get that fabulous crispy texture.

Step 5: Air Fry the Mushrooms

Place the seasoned mushrooms in a single layer in the air fryer basket. Avoid overcrowding; if necessary, cook them in batches to ensure they fry well. Cook for about 10 minutes, shaking the basket halfway through to allow for even cooking and browning. Keep an eye on them; cooking times may vary slightly based on your air fryer model.

Step 6: Check for Doneness

After about 10 minutes, open the air fryer and check the mushrooms. They should be tender and golden brown. If you desire a more crispy texture, you can air fry them for an additional 2-3 minutes, keeping an eye on them to avoid burning.

Step 7: Serve and Enjoy

Once done, remove the mushrooms from the air fryer and transfer them to a serving dish. They can be enjoyed warm or at room temperature. These mushrooms are stunning on their own but also pair beautifully with a dipping sauce or as a topping for toasted bread.

Expert Tips

• For an extra depth of flavor, try adding minced garlic or onion powder to the seasoning.
• Experiment with different herbs like thyme or parsley to give a unique twist to the dish.
• If you prefer a spicier kick, sprinkle some red pepper flakes before air frying.
• Remember to preheat the air fryer to get the best result. This makes a difference in achieving that crispy finish.

Variations and Customizations

• Use different types of mushrooms, such as button, shiitake, or portobello for varying textures and flavors.
• Incorporate other vegetables, like bell peppers or zucchini, for a colorful vegetable medley.
• Try marinating the mushrooms for a few hours in the seasoning for an enhanced flavor.
• Add a sprinkle of nutritional yeast before serving for a cheesy flavor without dairy.

How to Store Leftovers

If you happen to have any leftovers, store the mushrooms in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply toss them back in the air fryer for a few minutes until warmed through, or you can microwave them, though this may soften their texture.

FAQ

Can I use frozen mushrooms for this recipe?

While fresh mushrooms yield the best results, if using frozen mushrooms, ensure they are fully thawed and drained before cooking. They may release more moisture, so allow additional cooking time to achieve that crispy texture.

Are there any other oils I can use in this recipe?

Absolutely! You can use any oil with a high smoke point, such as avocado oil, canola oil, or grapeseed oil. Each will impart a slightly different flavor, so choose one that you enjoy.

What dishes pair well with Air Fryer Mushrooms?

Air Fryer Mushrooms are incredibly versatile! They can be served over pasta, tossed in salads, used as a pizza topping, or enjoyed as a standalone snack with your favorite dipping sauce.

How can I make these mushrooms vegan-friendly?

This recipe is already vegan-friendly as it does not contain any animal products. Just ensure that the soy sauce or tamari you are using is vegan-friendly.

Conclusion

Air Fryer Mushrooms are not just a quick and easy recipe; they are a delightful way to enjoy the earthy flavor of mushrooms with minimal effort and maximum taste. With just a handful of ingredients, you can whip up a dish that impresses both on the taste buds and in presentation. Whether you serve them as an appetizer, a side, or a topping, they are sure to become a staple in your kitchen. Enjoy the crispy goodness and the lovely herbal aroma that fills your home while making this delicious dish that everyone will love!

Share the flavor, share the love.