Name: Middle Eastern Lamb Kofta Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds Ground Lamb (Fresh is best for flavor and texture.); 1 medium Onion, sliced; 2 cloves Garlic, minced; 15 grams Parsley, finely chopped (About ½ cup.); 1 teaspoon Ground Black Pepper; 1 teaspoon Salt; 1 teaspoon Ground Cumin; 1 tablespoon Olive Oil

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If you’re looking for a dish that delivers both comfort and a burst of flavor, then look no further than these Middle Eastern Lamb Kofta Balls. These savory morsels of ground lamb are perfectly seasoned, juicy, and incredibly easy to make. They can be enjoyed on their own, as part of a larger meal, or served with warm pita and refreshing salads. Let’s dive into this delightful recipe that will transport you straight to the heart of the Middle East!

Why This Recipe Is a Must-Try

The beauty of lamb kofta lies in its uncomplicated preparation, yet the flavors are anything but simple. Mixing aromatic spices with tender ground lamb creates a dish that is deliciously rich and satisfying. These kofta balls can be grilled, baked, or pan-fried, making them versatile enough for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends. Plus, they are a wonderful way to introduce your family to the vibrant tastes of Middle Eastern cuisine.

Ingredients

To create these flavorful kofta balls, here’s what you will need:

2 pounds (1 kg) ground lamb
1 onion, sliced
2 cloves garlic, minced
15 grams (½ cup) parsley, finely chopped
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon ground cumin
1 tablespoon olive oil

How To Make Middle Eastern Lamb Kofta Balls

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure your lamb is fresh, as this will make a significant difference in flavor and texture. Chop the parsley finely and mince the garlic.

Step 2: Mix the Kofta Mixture

In a large mixing bowl, combine the ground lamb, sliced onion, minced garlic, chopped parsley, ground black pepper, salt, and ground cumin. Use your hands to mix the ingredients thoroughly until they are well incorporated. This might feel a bit messy, but it’s the best way to ensure each kofta ball is packed with flavor!

Step 3: Shape the Kofta Balls

With wet hands (this helps prevent sticking), form the mixture into small balls or elongated sausages. Aim for about 2 inches in diameter. You can shape them according to your preference, but traditional kofta is often oval or cylindrical.

Step 4: Cook the Kofta Balls

You can choose to bake, grill, or pan-fry your kofta balls. If you are baking, preheat your oven to 400°F (200°C). Arrange the kofta on a baking sheet lined with parchment paper and brush them lightly with olive oil. Bake for about 20-25 minutes, or until they are browned and cooked through.

For grilling, preheat your grill to medium-high heat and cook the kofta for about 10-12 minutes, turning occasionally for even cooking.

If pan-frying, heat olive oil in a skillet over medium heat. Cook the kofta balls for about 8-10 minutes, turning to brown all sides.

Step 5: Serve and Enjoy

Once cooked, remove them from the heat and let them rest for a few minutes. Serve your kofta balls with warm pita bread, a refreshing tabbouleh salad, or a drizzle of tahini sauce for extra flavor. Enjoy each bite, infused with the warm spices and juicy lamb.

Expert Tips

For the best flavor, allow the kofta mixture to sit for 30 minutes before cooking to let the spices meld.
If you have leftovers, store them properly to retain their moisture.
Experiment with different herbs, such as mint or cilantro, to customize the flavor of your kofta.
Serve with a variety of dips like tzatziki, hummus, or baba ghanoush for a fun appetizer spread!

Variations and Customizations

Substitute ground beef or chicken if you prefer a different type of meat.
For a spicier kick, add red pepper flakes or chopped chili peppers to the meat mixture.
Try adding spices like paprika or coriander to elevate the flavor profile.
Make mini kofta for bite-sized appetizers or sliders, perfect for entertaining!

How to Store Leftovers

If you have any leftovers (which is rare, since they’re so delicious!), you can store the cooked kofta balls in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat until warmed through or in the oven at 350°F (175°C) for about 10 minutes. You can also freeze the uncooked kofta balls for up to three months. Just freeze them on a baking sheet, then transfer to a freezer-safe bag, and cook directly from frozen when ready.

FAQ

Can I use ground beef instead of lamb?

Absolutely! Ground beef will work just fine, though the flavor profile will be a bit different. Just be mindful of the fat content, as ground lamb naturally has more fat, contributing to juiciness.

Are kofta balls gluten-free?

Yes! The recipe does not include any breadcrumbs or flour, making it gluten-free as long as you check any additional sauces or sides.

How can I make kofta vegetarian?

You can substitute the ground lamb with a mixture of grated zucchini, chopped mushrooms, lentils, and chickpeas, along with the same spices for a delightful vegetarian version.

What side dishes pair well with kofta balls?

Kofta balls pair wonderfully with a variety of sides, including couscous, rice pilaf, tabbouleh, baba ghanoush, and fresh salads with yogurt dressing.

Conclusion

These Middle Eastern Lamb Kofta Balls are not only a fantastic representation of bold flavors but also a dish that brings warmth and comfort to any table. Whether you’re grilling them for a summer barbecue or baking them for a cozy winter dinner, they are sure to impress. With just the right blend of spices and a few simple ingredients, you can create a dish that’s satisfying and full of life. Enjoy making this recipe and don’t forget to share it with family and friends who will undoubtedly thank you for this flavorful experience!

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