Middle Eastern Lamb Kofta Balls
If you’re looking for a dish that delivers both comfort and a burst of flavor, then look no further than these Middle Eastern Lamb Kofta Balls. These savory morsels of ground lamb are perfectly seasoned, juicy, and incredibly easy to make.
Equipment
- Mixing Bowl
- Baking Sheet
- Skillet
- Grill
Ingredients
Ingredients
- 2 pounds Ground Lamb Fresh is best for flavor and texture.
- 1 medium Onion, sliced
- 2 cloves Garlic, minced
- 15 grams Parsley, finely chopped About ½ cup.
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Ground Cumin
- 1 tablespoon Olive Oil
Instructions
- Step 1: Prepare the Ingredients. Start by gathering all your ingredients. Make sure your lamb is fresh, as this will make a significant difference in flavor and texture. Chop the parsley finely and mince the garlic.
- Step 2: Mix the Kofta Mixture. In a large mixing bowl, combine the ground lamb, sliced onion, minced garlic, chopped parsley, ground black pepper, salt, and ground cumin. Use your hands to mix the ingredients thoroughly until they are well incorporated.
- Step 3: Shape the Kofta Balls. With wet hands, form the mixture into small balls or elongated sausages, about 2 inches in diameter.
- Step 4: Cook the Kofta Balls. You can bake, grill, or pan-fry your kofta balls. For baking, preheat your oven to 400°F (200°C) and bake for 20-25 minutes. For grilling, preheat your grill to medium-high heat and cook for 10-12 minutes. For pan-frying, heat olive oil in a skillet over medium heat and cook for 8-10 minutes.
- Step 5: Serve and Enjoy. Once cooked, let them rest for a few minutes. Serve with warm pita bread, tabbouleh salad, or tahini sauce.
Notes
For the best flavor, allow the kofta mixture to sit for 30 minutes before cooking. Store leftovers in an airtight container in the refrigerator for up to three days.