If you’re looking for a quick, healthy, and satisfying meal, look no further than this Instant Pot Shrimp and Broccoli. This dish is bursting with flavor and is perfect for busy weeknights. The best part? It cooks in just a matter of minutes, so you can enjoy a delicious homemade dinner without spending hours in the kitchen. Whether you’re a seasoned chef or a beginner, this dish is sure to impress. Let’s dive into why this recipe is an absolute must-try.

Why This Recipe Is a Must-Try

This Instant Pot Shrimp and Broccoli dish combines the tender juiciness of shrimp with the crisp greenery of broccoli, all wrapped in a savory sauce that elevates the flavors to new heights. It’s not only quick and easy, but it’s also packed with nutrients. Shrimp is a fantastic source of protein and omega-3 fatty acids, while broccoli is rich in vitamins and minerals. When prepared in the Instant Pot, this meal not only minimizes cooking time but also locks in essential nutrients, making it a fantastic choice for health-conscious eaters. Plus, the cleanup is a breeze!

Ingredients

To make this delightful dish, you will need the following ingredients:

9 ounces (250 grams) raw shrimp, thawed, peeled, and deveined
14 ounces (400 grams) broccoli, fresh or frozen
1 tablespoon olive oil or cooking oil
3 cloves garlic, minced
1 teaspoon ginger, grated or minced
1 cup low-sodium chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon honey (or maple syrup for a vegan option)
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
Salt and pepper, to taste

Feel free to adjust the amounts based on your preferences or how many servings you need. Now that we have all our ingredients ready, let’s jump into the cooking process!

How To Make Instant Pot Shrimp and Broccoli

Step 1: Prepare the Shrimp and Broccoli

If you haven’t done so already, begin by thawing your shrimp if they are frozen. Once thawed, peel and devein the shrimp, if necessary. Rinse the shrimp under cold water and pat them dry with a paper towel. If using fresh broccoli, chop it into bite-sized florets. If using frozen broccoli, you can add it directly to the pot.

Step 2: Sauté the Aromatics

Turn your Instant Pot to the ‘Sauté’ function and allow it to heat up. Once it’s hot, add the olive oil. Let it heat for a few seconds, and then add the minced garlic and ginger. Sauté for about 1 minute, just until fragrant, being careful not to burn the garlic.

Step 3: Add Broth and Shrimp

Next, pour in the chicken or vegetable broth, followed by the soy sauce and honey. Stir to combine everything. Then, gently add the shrimp to the pot, ensuring it’s evenly distributed in the liquid.

Step 4: Cook on High Pressure

Secure the lid on your Instant Pot and turn the valve to the sealing position. Set the Instant Pot to cook on high pressure for 1 minute. Yes, just 1 minute! The pressure will build up, and once cooking is complete, the Instant Pot will beep.

Step 5: Quick Release the Pressure

Once the 1 minute is up, perform a quick release of the pressure by carefully turning the valve to the venting position. Be cautious of the steam! Once the pressure has been released, remove the lid.

Step 6: Thicken the Sauce (Optional)

If you’d like a thicker sauce, you can use the mixture of cornstarch and water created earlier. Switch the Instant Pot back to the ‘Sauté’ function and add the cornstarch mixture. Stir continuously for about 1-2 minutes, until the sauce thickens.

Step 7: Add Broccoli and Combine

If you are using fresh broccoli, now is the time to add it into the pot. Stir it well into the shrimp and sauce. If you’re using frozen broccoli, it should already be in there from the beginning. Allow everything to cook together on ‘Sauté’ for an additional couple of minutes until broccoli is heated through and tender but still bright green.

Step 8: Season and Serve

Taste and add salt and pepper if needed, adjusting to your preference. Serve the shrimp and broccoli warm over rice or noodles, and garnish with sesame seeds or green onions if desired. Enjoy your delicious and nutritious meal!

Expert Tips

Make sure to not overcook the shrimp. They cook quickly, and overcooking will make them rubbery.
Feel free to include other vegetables like bell peppers, snap peas, or carrots for added color and nutrition.
If you like some heat, consider adding a pinch of red pepper flakes or a splash of sriracha to the sauce.
You can also marinate the shrimp in the soy sauce and honey for about 15-30 minutes before cooking for deeper flavor.

Variations and Customizations

Swap out the shrimp for chicken or tofu for a different protein option.
Use quinoa instead of rice for a protein-packed side that complements the shrimp and broccoli beautifully.
Experiment with different sauces, such as teriyaki or a lemon-butter sauce to switch up the flavors.
Add roasted cashews or peanuts for a crunchy texture and nutty flavor.

How to Store Leftovers

Store any leftover Instant Pot Shrimp and Broccoli in an airtight container in the refrigerator. It will keep well for about 2-3 days. When you’re ready to enjoy leftovers, simply reheat in the microwave or on the stovetop until warmed through. If the sauce has thickened, you may want to add a splash of water or broth to loosen it up.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure they are peeled and deveined. They can be added directly to the pot without needing to thaw.

What type of broccoli is best for this dish?

Fresh broccoli is great for a crisp texture, but frozen broccoli works perfectly too and is convenient. Both options will yield delicious results.

How can I make this dish spicier?

To add heat, you can sprinkle in some red pepper flakes during cooking or drizzle with sriracha before serving. Adjust the spice level to your taste preferences.

Can I double this recipe?

Yes, you can double the ingredients, but make sure not to exceed the maximum fill line of your Instant Pot. The cooking time will remain the same.

Conclusion

This Instant Pot Shrimp and Broccoli recipe is not only a quick meal option, but it also delivers on flavor and nutrition. You can prepare it in no time, making it perfect for those hectic evenings when you still want a home-cooked meal. So, gather your ingredients and try this delightful recipe that will surely become a staple in your kitchen. Happy cooking!

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