Hummus Bil Lahmeh (Hummus With Meat)

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Hummus bil lahmeh is a savory and hearty Middle Eastern dish that beautifully combines the classic flavors of hummus with the richness of spiced meat. This delightful meal is perfect for sharing with friends and family, making it an ideal addition to your next gathering or a cozy night in. The creamy texture of hummus paired with the juicy, seasoned ground beef or lamb creates a luxurious experience for your taste buds. Let’s dive into the details of this delectable dish and learn how to prepare it right in your own kitchen.

Why This Recipe Is a Must-Try

Hummus bil lahmeh is more than just a dish; it’s an experience packed with flavor and cultural heritage. Here are a few reasons why you’ll fall in love with this recipe:

• Flavorful and Satisfying: The combination of creamy tahini, zesty lemon juice, and spiced meat creates a layered flavor that satisfies both your palate and hunger.
• Great for Sharing: Served warm or at room temperature, this dish is perfect for gatherings, making it a crowd-pleaser.
• Nutritious: Packed with protein, fiber, and healthy fats, this dish is not only delicious but also good for you!
• Easy to Prepare: With just a few simple steps, you can whip up this impressive dish, making it great for both novice and experienced cooks.

Ingredients

To create this amazing hummus bil lahmeh, you will need the following ingredients:

• 1 can chickpeas (15 oz), drained and rinsed
• 1 tablespoon tahini
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• ½ teaspoon salt
• 1 teaspoon ground cumin
• 1 onion, finely chopped
• 250 grams diced or ground beef or lamb
• 1 tablespoon mixed spice
• 30 grams pine nuts, toasted – for garnish
• 30 grams pomegranate seeds – for garnish

How To Make Hummus Bil Lahmeh (Hummus With Meat)

To make this delightful dish, follow these simple steps:

Step 1: Prepare the Hummus Base

In a food processor, combine the rinsed chickpeas, tahini, olive oil, minced garlic, lemon juice, salt, and ground cumin. Process until the mixture is smooth and creamy. If the hummus is too thick, add a few tablespoons of water until you reach your desired consistency. Taste and adjust the seasoning, adding more salt or lemon juice if needed. Transfer the hummus to a serving dish and set aside.

Step 2: Cook the Meat Topping

In a skillet over medium heat, add a little olive oil and sauté the chopped onion until translucent and fragrant, about 5 minutes. Add the diced or ground beef or lamb to the skillet. Use a spatula to break it apart as it cooks. Sprinkle the mixed spice over the meat and cook until browned and fully cooked through. This should take about 7-10 minutes. Stir occasionally to ensure it cooks evenly.

Step 3: Assemble the Dish

Once the meat is properly cooked and seasoned, carefully spoon the meat mixture over the hummus base in the serving dish.

Step 4: Garnish

To finish, sprinkle the toasted pine nuts and pomegranate seeds over the meat topping. The pomegranate seeds will add a beautiful burst of color and freshness that perfectly complements the richness of the dish. Drizzle a little olive oil over the top if desired.

Step 5: Serve and Enjoy!

Serve the hummus bil lahmeh with warm pita bread, fresh vegetables, or crackers for dipping. Enjoy the delicious flavors and beautiful presentation of this Middle Eastern favorite!

Expert Tips

• Use Fresh Ingredients: Fresh garlic, good-quality tahini, and ripe lemons will enhance the flavors of your hummus.
• Texture Matters: For the smoothest hummus, peel the skins off the chickpeas before blending. It’s a bit time-consuming, but totally worth it!
• Adjust the Spices: Feel free to customize the spice levels according to your taste. Add more ground cumin or a pinch of cayenne pepper for a kick.
• Keep it Warm: If serving at a gathering, consider keeping the meat layer warm until you’re ready to serve for an even more delightful experience.

Variations and Customizations

• Vegetarian Option: For a vegetarian alternative, you can skip the meat and top the hummus with sautéed mushrooms or roasted vegetables.
• Different Meats: Feel free to use different types of meat, such as ground turkey or chicken, based on your preference.
• Spice It Up: Add different spices like paprika, coriander, or even a hint of cinnamon for a unique flavor twist.
• Extra Toppings: Consider adding grilled vegetables, olives, or even a drizzle of chili oil for a spicy kick.

How to Store Leftovers

If you have any leftovers, store the hummus and meat separately in airtight containers in the refrigerator. The hummus can last for about 4-5 days, while the meat topping should be consumed within 2-3 days for optimal freshness. To enjoy, simply reheat the meat in a skillet and serve over the hummus once warmed.

FAQ

Can I freeze hummus bil lahmeh?

Yes, you can freeze hummus! Store the hummus in a freezer-safe container, leaving some space for expansion. The meat topping can also be frozen in a separate container. When ready to eat, thaw overnight in the refrigerator and reheat before serving.

What can I serve with hummus bil lahmeh?

Hummus bil lahmeh pairs wonderfully with warm pita bread, fresh vegetable sticks (like carrots, cucumbers, and bell peppers), or crispy crackers. You can also serve it along with a simple salad for a complete meal.

Can I prepare the hummus in advance?

Absolutely! You can prepare the hummus a day in advance and store it in the refrigerator. Just be sure to top it with fresh meat and garnishes right before serving for the best taste and presentation.

Is hummus bil lahmeh spicy?

The level of spiciness can be adjusted based on your preferences. The base of the hummus is generally mild, while the meat can be flavored according to your taste. You can always add more spices or serve with spicy toppings if you enjoy heat.

Conclusion

Hummus bil lahmeh is a delightful dish that brings together the rich, comforting flavors of hummus and spiced meat, creating a culinary experience that’s hard to resist. Whether you’re entertaining guests or enjoying a cozy meal at home, this recipe is sure to impress. With its creamy texture, vibrant garnishes, and aromatic spices, it showcases the best of Middle Eastern cuisine. Give this recipe a try, and let every bite transport you to the warmth of a Mediterranean kitchen. Enjoy!

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