Classic Hummus

Share the flavor, share the love.

You’ve probably had hummus before, but have you ever made your own at home? This Classic Hummus recipe is creamy, garlicky, and bursting with flavor. It’s incredibly easy to whip up and makes for the perfect snack, appetizer, or even a delicious addition to your main meals. Plus, it’s made with simple ingredients that you likely already have in your pantry. Get ready to impress your friends and family with this homemade dip!

Why This Recipe Is a Must-Try

Hummus has become a staple in many kitchens for good reason. Not only is it nutritious, but it’s also versatile. This classic version balances everything you love about traditional hummus with a freshness that can only come from making it yourself. Whether you’re enjoying it with pita bread, fresh veggies, or just a spoon, this hummus is sure to become your go-to recipe. With its creamy texture and zesty kick, you’ll never want to go back to store-bought again.

Ingredients

To create this delicious classic hummus, you will need the following ingredients:

• 1 x 15oz (400g) can chickpeas, drained and rinsed
• 2 cloves garlic
• 1 tablespoon extra virgin olive oil
• 1 tablespoon tahini
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• ½ teaspoon salt

Make sure to choose a good quality tahini and olive oil, as these ingredients really elevate the flavor of your hummus.

How To Make Classic Hummus

Making hummus from scratch is a simple process that anyone can master. Just follow these easy steps!

Step 1: Prepare the Chickpeas

Start by draining and rinsing 1 can of chickpeas (about 15oz). This will help reduce any canned flavors and give you a cleaner, fresher taste.

Step 2: Blend the Ingredients

In a food processor, combine the rinsed chickpeas, 2 cloves of garlic (peeled), 1 tablespoon of tahini, 1 tablespoon of lemon juice, 1 teaspoon of ground cumin, and ½ teaspoon of salt.

Step 3: Add Olive Oil

Next, drizzle in 1 tablespoon of extra virgin olive oil. This will add creaminess and a lovely richness to your hummus.

Step 4: Blend Until Smooth

Process the mixture until it’s smooth and creamy, scraping down the sides of the processor as needed. If your hummus is too thick, you can add a tablespoon of water at a time until it reaches your desired consistency.

Step 5: Taste and Adjust

Once your hummus is blended to perfection, taste it! You may want to adjust the flavors by adding more salt, lemon juice, or cumin according to your preference.

Step 6: Serve and Enjoy

Transfer the hummus to a serving bowl. Drizzle with a little extra olive oil for garnish and sprinkle with extra cumin or paprika if you like. Serve with fresh vegetables, pita bread, or simply enjoy it on its own!

Expert Tips

• For an ultra-smooth hummus, peel the chickpeas before blending. This takes a little extra time but can make a noticeable difference in texture.
• Don’t skip the olive oil; it significantly enhances the flavor and creaminess of the hummus.
• Feel free to adjust the garlic according to your taste. If you’re a garlic lover, try adding an extra clove!
• Chill the hummus in the refrigerator for about an hour before serving to enhance the flavors even more.

Variations and Customizations

Hummus is incredibly versatile. Here are some delicious variations you can try:

• Roasted Red Pepper Hummus: Add ½ cup of roasted red peppers to the blender for a smoky, sweet flavor.
• Spicy Hummus: Mix in a pinch of cayenne pepper or a splash of sriracha for a spicy kick.
• Herbed Hummus: Add fresh herbs such as parsley, basil, or cilantro for a fresh twist.
• Olive Hummus: Mix in a handful of pitted Kalamata or green olives for a savory Mediterranean flavor.

With these endless variations, you can customize your hummus to suit your taste or the occasion!

How to Store Leftovers

If you have leftover hummus (which is quite a feat in itself), storing it is easy. Transfer any leftover hummus into an airtight container and store it in the refrigerator. It will keep well for about four to five days. When you’re ready to enjoy it again, just give it a good stir and, if needed, add a little drizzle of olive oil or a splash of water to loosen it up.

FAQ

Can I use dried chickpeas instead of canned?

Absolutely! If you prefer using dried chickpeas, soak them overnight and then cook them until tender before using them in the recipe.

Is hummus gluten-free?

Yes, traditional hummus is gluten-free as it is made primarily from chickpeas, tahini, and spices.

Can I freeze hummus?

Yes, hummus freezes well! Just portion it into airtight containers, and it can last in the freezer for up to three months. Thaw in the refrigerator and stir before serving.

What can I serve with hummus?

Hummus pairs well with a variety of dippers such as pita bread, crackers, fresh vegetables (like carrots, cucumber, and bell peppers), or even spread on sandwiches or wraps!

Conclusion

Making your own Classic Hummus is not only simple but incredibly rewarding. With just a handful of ingredients, you can create a flavorful, creamy dip that will impress everyone at your table. Whether you keep it classic or experiment with exciting variations, homemade hummus is bound to become a favorite addition to your snacking routine. So grab your food processor and get ready to indulge in the deliciousness of homemade hummus!

Share the flavor, share the love.