Classic Hummus
This Classic Hummus recipe is creamy, garlicky, and bursting with flavor. It’s incredibly easy to whip up and makes for the perfect snack or appetizer.
Equipment
- Food Processor
Ingredients
Canned Chickpeas
- 1 can (15oz) chickpeas, drained and rinsed
Flavorings
- 2 cloves garlic peeled
- 1 tablespoon extra virgin olive oil
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- ½ teaspoon salt
Instructions
- Step 1: Prepare the Chickpeas - Start by draining and rinsing 1 can of chickpeas (about 15oz).
- Step 2: Blend the Ingredients - In a food processor, combine the rinsed chickpeas, garlic, tahini, lemon juice, ground cumin, and salt.
- Step 3: Add Olive Oil - Drizzle in the extra virgin olive oil.
- Step 4: Blend Until Smooth - Process the mixture until it’s smooth and creamy, adding water if needed.
- Step 5: Taste and Adjust - Taste the hummus and adjust flavors as desired.
- Step 6: Serve and Enjoy - Transfer to a serving bowl, drizzle with olive oil, and serve with dippers.
Notes
For an ultra-smooth hummus, peel the chickpeas before blending. Chill the hummus for about an hour before serving for enhanced flavors.