Name: Easy Tempeh Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 block (250g) Tempeh (Rinsed and sliced into thin strips); 1 tablespoon Soy Sauce or Tamari; 1 tablespoon Olive Oil; 1 teaspoon Maple Syrup or Agave Syrup (Adjust for sweetness); 1 teaspoon Liquid Smoke; ½ teaspoon Smoked Paprika; ½ teaspoon Ground Cumin; ½ teaspoon Tabasco; to taste Salt & Pepper; 2 tablespoons Coconut Oil (For frying)

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Tempeh bacon is a game-changer for those looking to add a deliciously smoky, savory twist to their meal prep or breakfast plates. This easy recipe transforms a block of tempeh into crispy, flavorful strips that satisfy your craving for bacon without any of the meat. Perfect for sandwiches, salads, or as a standalone snack, tempeh bacon is a versatile plant-based option that brings joy and flavor to any dish. With simple ingredients and minimal prep time, you can whip up a batch of this easy tempeh bacon in no time!

Why This Recipe Is a Must-Try

Tempeh bacon has quickly become a favorite in many kitchens for several reasons. Firstly, it is a protein-rich alternative to traditional bacon, making it an excellent choice for vegetarians and vegans. Second, the flavors in this recipe are deeply satisfying, offering a smoky, sweet, and spicy profile that can elevate any meal. Finally, it is incredibly easy to prepare at home, requiring just a handful of ingredients and little cooking know-how. If you’re looking for a healthier, plant-based substitute that doesn’t sacrifice flavor, this easy tempeh bacon is the recipe to try.

Ingredients

1 (250g) block tempeh
1 tablespoon soy sauce or tamari
1 tablespoon olive oil
1 teaspoon maple syrup or agave syrup (adjust the quantity depending on how sweet you want the bacon to be)
1 teaspoon liquid smoke
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon Tabasco
Salt & pepper to taste
2 tablespoons coconut oil for frying

How To Make Easy Tempeh Bacon

Step 1: Slice the Tempeh

Begin by removing the tempeh from its packaging and rinsing it under cold water. Once cleaned, use a sharp knife to slice it into thin strips, approximately 1/4 inch thick. These slices will help the tempeh absorb the marinade and become crispy when cooked.

Step 2: Prepare the Marinade

In a medium bowl, combine the soy sauce or tamari, olive oil, maple syrup or agave syrup, liquid smoke, smoked paprika, ground cumin, Tabasco, salt, and pepper. Whisk the mixture together until it’s well blended. This marinade will infuse the tempeh with rich flavors and give it that beloved smoky taste.

Step 3: Marinate the Tempeh

Place the sliced tempeh in the bowl with the marinade. Make sure each piece is evenly coated. You can let it marinate for at least 15-20 minutes for a quick flavor boost, or refrigerate it for up to 2 hours for a more intense taste. If you have time, marinating overnight will yield the best results!

Step 4: Fry the Tempeh

In a large skillet, heat the coconut oil over medium heat. Once the oil is hot, add the marinated tempeh strips to the skillet in a single layer. Make sure not to overcrowd the pan; cook in batches if necessary. Fry the tempeh for about 3-4 minutes on each side or until golden brown and crispy.

Step 5: Serve and Enjoy!

Once the tempeh bacon is crispy and delicious, remove it from the skillet and place it on a plate lined with paper towels to absorb any excess oil. Serve hot as a topping for salads, in sandwiches, or enjoy it as a snack on its own. The possibilities are endless!

Expert Tips

For extra flavor, consider adding nutritional yeast to the marinade for a cheesy taste.
Make sure to cut the tempeh evenly to ensure consistent cooking.
If you prefer less oil, you can bake the tempeh bacon in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
Adjust the sweetness by varying the amount of maple or agave syrup according to your taste preferences.

Variations and Customizations

Add a pinch of cayenne pepper or chili powder for extra heat.
Incorporate different spices, such as garlic powder or onion powder, for additional flavor notes.
Try using different sweeteners like coconut sugar or agave for a unique flavor profile.
Experiment with different types of liquid smoke to find the flavor you love best.

How to Store Leftovers

Leftover tempeh bacon can be stored in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat until warmed through and crispy. You can also pop it in the toaster oven for a quick and easy reheating method. If you want to keep it longer, consider freezing the cooked tempeh bacon. Just make sure it’s in a freezer-safe container, and it will last for up to 3 months.

FAQ

Can I make tempeh bacon in advance?

Yes! You can make the tempeh bacon in advance and store it in the refrigerator. Just make sure to reheat it before serving for the best texture.

What can I serve tempeh bacon with?

Tempeh bacon pairs wonderfully with a variety of dishes including sandwiches, wraps, salads, or even as a topping for grain bowls. It can also be enjoyed on its own as a snack.

Is tempeh bacon gluten-free?

Yes, if you use gluten-free soy sauce or tamari, then the tempeh bacon will be gluten-free. Always check the labels to be sure.

Can I bake tempeh bacon instead of frying it?

Absolutely! You can bake tempeh bacon in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through, for a healthier version that still turns out crispy.

Conclusion

This easy tempeh bacon recipe is the perfect way to enjoy a smoky, flavorful option that fits into a plant-based lifestyle. With just a few simple ingredients and steps, you can make a delicious addition to your meals that satisfies the craving for traditional bacon. Try it out today, and you just might find that tempeh bacon becomes your new favorite breakfast staple or a delicious topping for any meal! Happy cooking!

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