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Easy Tempeh Bacon

This easy tempeh bacon recipe transforms a block of tempeh into crispy, flavorful strips that satisfy your craving for bacon without any meat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Skillet
  • Mixing Bowl
  • Knife
  • Cutting Board

Ingredients
  

Tempeh Bacon Ingredients

  • 1 block (250g) Tempeh Rinsed and sliced into thin strips
  • 1 tablespoon Soy Sauce or Tamari
  • 1 tablespoon Olive Oil
  • 1 teaspoon Maple Syrup or Agave Syrup Adjust for sweetness
  • 1 teaspoon Liquid Smoke
  • ½ teaspoon Smoked Paprika
  • ½ teaspoon Ground Cumin
  • ½ teaspoon Tabasco
  • to taste Salt & Pepper
  • 2 tablespoons Coconut Oil For frying

Instructions
 

  • Step 1: Slice the tempeh into thin strips, approximately 1/4 inch thick.
  • Step 2: In a medium bowl, combine soy sauce, olive oil, maple syrup, liquid smoke, smoked paprika, ground cumin, Tabasco, salt, and pepper. Whisk until well blended.
  • Step 3: Place the sliced tempeh in the marinade and coat evenly. Let it marinate for at least 15-20 minutes or refrigerate for up to 2 hours.
  • Step 4: Heat coconut oil in a skillet over medium heat. Fry the marinated tempeh strips for about 3-4 minutes on each side until golden brown and crispy.
  • Step 5: Remove from skillet and place on paper towels to absorb excess oil. Serve hot.

Notes

Leftover tempeh bacon can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in a skillet or toaster oven.
Keyword Easy