Russian Cinnamon Buns (Plushki)

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If you’re looking for a delightful treat that encapsulates the warmth and comfort of homemade baked goods, Russian Cinnamon Buns, or Plushki, are the perfect choice. These soft, pillowy buns are infused with a rich cinnamon filling, making them a beloved snack in Russian households. Whether enjoyed with a cup of tea or as a sweet breakfast option, Plushki are truly a culinary hug in pastry form. With simple ingredients and a straightforward process, making these cinnamon buns at home is both rewarding and delicious. Let’s dive into why this recipe is a must-try!

Why This Recipe Is a Must-Try

Russian Cinnamon Buns are a wonderful blend of soft dough and aromatic filling, making them an irresistible treat. The combination of warm spices and sweet sugar creates a comforting flavor that can brighten any day. This recipe not only captures the essence of traditional Russian baking but is also perfect for both novice and experienced bakers. With a few simple steps, you can impress friends and family with these delightful buns that are sure to become a favorite in your home.

Ingredients

To create these amazing Russian Cinnamon Buns, you will need the following ingredients:

• 15 grams instant yeast
• 3 tablespoons granulated sugar + 1 teaspoon (for proofing the yeast)
• 3 tablespoons lukewarm water
• 150 ml (½ cup) milk
• 1 large egg
• a pinch of salt
• 6 tablespoons vegetable oil
• 500 grams all-purpose flour
• 5 tablespoons granulated sugar (for the cinnamon filling)
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter (or a plant-based alternative if preferred)

How To Make Russian Cinnamon Buns (Plushki)

Step 1: Activate the Yeast

Start by activating the yeast. In a small bowl, combine the lukewarm water with 1 teaspoon of granulated sugar and the instant yeast. Stir gently and let it sit for about 5-10 minutes until foamy. This step ensures that your yeast is alive and ready to help your dough rise.

Step 2: Prepare the Dough

In a large mixing bowl, combine the milk, egg, vegetable oil, and the remaining 3 tablespoons of sugar. Mix well. Once the yeast is activated, add it to this mixture. Sprinkle in a pinch of salt and gradually add the all-purpose flour, one cup at a time, stirring until a dough starts to form.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, you can sprinkle more flour as needed. Once kneaded, form the dough into a ball and place it in a lightly oiled bowl, covering it with a clean kitchen towel. Let it rise in a warm place for approximately 1 hour, or until doubled in size.

Step 4: Make the Cinnamon Filling

While the dough is rising, prepare your cinnamon filling. In a small bowl, mix together the 5 tablespoons of sugar and 2 tablespoons of ground cinnamon. Set aside.

Step 5: Shape the Plushki

After the dough has risen, punch it down to release the air. Lightly flour your work surface again and roll the dough into a large rectangle, about 1/4 inch thick. Spread the 2 tablespoons of softened butter over the surface of the dough, then evenly sprinkle the cinnamon sugar mixture on top.

Step 6: Cut and Roll

Using a sharp knife or a pizza cutter, slice the dough into strips, about 1 inch wide. Roll each strip up tightly, starting from one end. Place the rolled buns seam side down on a baking sheet lined with parchment paper. Leave some space between each bun as they will rise again.

Step 7: Second Rise

Cover the shaped rolls with a damp cloth and let them rise for another 30-40 minutes until they puff up.

Step 8: Bake the Buns

Preheat your oven to 180°C (350°F) during the last 15 minutes of the second rise. Once ready, place the baking sheet in the oven and bake for 15-20 minutes, or until the buns are golden brown and a toothpick inserted in the center comes out clean.

Step 9: Cool and Enjoy!

Allow the Plushki to cool slightly on a wire rack before serving. These buns are best enjoyed warm, and you can dust them with powdered sugar for an extra touch of sweetness.

Expert Tips

• Make sure your milk is lukewarm, as too hot can kill the yeast, and too cold can inhibit its activation.
• For an even richer flavor, consider adding a splash of vanilla extract to the dough.
• If you want a more intense cinnamon flavor, feel free to increase the amount of cinnamon in the filling.
• These buns can be frozen after baking. Just let them cool, wrap them tightly, and store them in the freezer for up to a month.

Variations and Customizations

• Add chopped nuts or raisins to the filling for added texture and flavor.
• Swap out the cinnamon for other spices like cardamom or nutmeg for a different twist.
• For a creamier filling, consider adding a layer of cream cheese mixed with a bit of sugar.
• Top your Plushki with a simple glaze made from powdered sugar and milk for a sweet finish.

How to Store Leftovers

To keep your leftover Plushki fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator where they can last for about a week. To reheat, simply microwave them for a few seconds or warm them in the oven until heated through.

FAQ

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Just be sure to activate it in warm water with a bit of sugar first, similar to the instructions for instant yeast.

What if my dough doesn’t rise?

Ensure that you are using fresh yeast and that your ingredients, especially water and milk, are at the right temperature. The ideal environment for rising is warm and free from drafts.

Can I prepare the buns in advance?

Absolutely! You can prepare the dough and shape the rolls the night before. Just cover them and refrigerate after shaping. In the morning, let them rise before baking.

What should I serve with these cinnamon buns?

These delightful buns are perfect with a cup of coffee or tea. They can also be paired with a light fruit preserve, whipped cream, or even cream cheese for an extra decadent treat!

Conclusion

Crafting Russian Cinnamon Buns (Plushki) at home is an experience that is simple yet satisfying. With their fluffy texture and delightful cinnamon sweetness, they become an instant favorite among anyone who tries them. Not only do they bring a comforting taste of Russia, but they also fill your kitchen with an inviting aroma that no one can resist. Gather your ingredients and unleash your inner baker – Plushki are waiting for you to make them! Enjoy every soft, warm bite!

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