Instant Pot Garlic Green Beans

Share the flavor, share the love.

Are you on the hunt for a quick and easy side dish that’s bursting with flavor? Look no further! These Instant Pot Garlic Green Beans are not only incredibly simple to prepare, but they also boast the perfect balance of freshness and savory goodness. Whether you’re hosting a family dinner, meal prepping for the week, or just craving a delicious veggie side, this recipe is your answer. In just a few minutes, you can whip up a dish that delights the senses and complements any meal.

Why This Recipe Is a Must-Try

Instant Pot Garlic Green Beans are a wholesome addition to any table. Not only do they come together in a matter of minutes, but they also maintain their vibrant color and nutritional value thanks to the pressure cooking method. The garlic provides an aromatic punch, while the butter infuses richness that you will love. Plus, this dish is versatile enough to pair with various proteins, making it a go-to recipe that you’ll find yourself returning to time and again.

Ingredients

To make these delicious Instant Pot Garlic Green Beans, you will need the following ingredients:

• 1 pound (450 grams) fresh green beans
• 2 cloves garlic, crushed
• 1 tablespoon butter (I used sunflower butter)
• ½ teaspoon salt
• ⅓ cup vegetable or chicken stock (use vegetable stock for a vegan option)
• 1 tablespoon lemon juice (optional)

How To Make Instant Pot Garlic Green Beans

Making Instant Pot Garlic Green Beans is a breeze! Follow these simple steps, and you’ll have a delicious side dish ready in no time.

Step 1: Prepare the Green Beans

Start by washing the green beans thoroughly under cold running water. Trim the ends of the beans by snapping or cutting them off. This step ensures that every bite is tender and enjoyable.

Step 2: Add Ingredients to the Instant Pot

Next, place the trimmed green beans into the bottom of your Instant Pot. Add the crushed garlic cloves, salt, and vegetable or chicken stock, making sure the beans are evenly coated. The stock is crucial for generating the steam needed to cook the beans perfectly.

Step 3: Secure the Lid and Set the Pressure

Seal the Instant Pot lid securely, ensuring that the steam valve is set to the sealing position. Set your Instant Pot to cook on high pressure for just 2 minutes. Yes, you read that right! Just 2 minutes is all you need to achieve crunchy yet tender green beans.

Step 4: Quick Release the Pressure

Once the cooking time is up, carefully perform a quick release by turning the steam valve to the venting position. Be cautious of the hot steam escaping. This quick release helps stop the cooking process immediately, retaining the vibrant green color and crunchy texture of your green beans.

Step 5: Add Butter and Serve

After the pressure has been released, remove the lid and stir in the tablespoon of butter until melted and well combined with the green beans. If you’re feeling fancy, drizzle in the optional lemon juice for a zingy freshness. Serve immediately as a delightful side dish!

Expert Tips

• For extra flavor, consider adding a pinch of red pepper flakes for a spicy kick!
• If you love a more robust garlic flavor, feel free to add additional crushed garlic.
• Make sure to use fresh green beans for the best texture and flavor.
• Don’t skip the quick release step; it’s crucial for maintaining the beans’ vibrant color and crunch.

Variations and Customizations

• Swap out the butter for olive oil or vegan butter for a different flavor profile.
• Add toasted sesame oil instead of butter for an Asian twist.
• Incorporate nuts like toasted almonds or walnuts for added crunch and nutrition.
• Mix in some cherry tomatoes or bell peppers for added color and taste.

How to Store Leftovers

If you have any leftovers (which are rare because they’re so good!), you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, you can reheat them in the microwave or sauté them in a pan for a few minutes to bring back their fresh flavor.

FAQ

Can I make this recipe with frozen green beans?

Yes, you can use frozen green beans! Just add an additional minute to the cooking time, but make sure to note that the texture may vary slightly.

What can I serve with Instant Pot Garlic Green Beans?

These green beans pair well with grilled chicken, beef roasts, or even a hearty vegan stir-fry. They make a versatile side dish that complements many main courses.

Can I make this recipe ahead of time?

Absolutely! You can prepare the green beans and then store them in the refrigerator. Reheat them shortly before serving, and they’ll be delicious!

Is there a way to make this dish more flavorful?

Definitely! You can add spices like garlic powder, onion powder, or even a splash of soy sauce for extra depth of flavor. Fresh herbs like parsley or basil can also brighten the dish up.

Conclusion

Instant Pot Garlic Green Beans are a quick, delicious, and nutritious side dish that can elevate any meal. Their vibrant color, paired with the rich flavor of garlic and butter, creates a fantastic addition to your dining table. Whether you’re cooking for a special occasion or a casual weeknight dinner, this recipe is sure to impress. So grab your Instant Pot, and get ready to enjoy some fantastic garlic green beans that are as simple as they are tasty!

Share the flavor, share the love.