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Instant Pot Garlic Green Beans

A quick and easy side dish bursting with flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Side
Cuisine American
Servings 4 servings

Equipment

  • Instant Pot

Ingredients
  

Ingredients

  • 1 pound Fresh green beans
  • 2 cloves Garlic, crushed
  • 1 tablespoon Butter (or sunflower butter)
  • ½ teaspoon Salt
  • ⅓ cup Vegetable or chicken stock Use vegetable stock for a vegan option.
  • 1 tablespoon Lemon juice (optional)

Instructions
 

  • Step 1: Wash the green beans thoroughly under cold running water and trim the ends.
  • Step 2: Place the trimmed green beans in the Instant Pot with crushed garlic, salt, and stock.
  • Step 3: Seal the lid and set the Instant Pot to cook on high pressure for 2 minutes.
  • Step 4: Perform a quick release by turning the steam valve to venting position.
  • Step 5: Stir in the butter until melted and serve immediately. Optionally drizzle with lemon juice.

Notes

For extra flavor, add red pepper flakes or more garlic. Use fresh green beans for best results.
Keyword Easy