Apple Sharlotka Cake

Share the flavor, share the love.

If you’re on the lookout for a dessert that is both simple and delicious, then look no further than Apple Sharlotka Cake. This delightful cake, which originates from Russia, has become a beloved recipe around the world due to its soft texture and ample apple flavor. With minimal ingredients and a quick preparation time, Apple Sharlotka Cake is perfect for any occasion, from cozy family dinners to special celebrations. But what truly sets it apart is how the fresh apples add a moistness that is simply irresistible.

Why This Recipe Is a Must-Try

Imagine a cake that’s light, fluffy, and bursting with the warm flavors of cinnamon and sweet apples. This Apple Sharlotka Cake is not only easy to whip up, but it’s also incredibly satisfying. You don’t need fancy pans or elaborate decorations—just a few simple steps to create a show-stopping dessert that will have everyone asking for seconds. The use of yogurt in the batter adds a delightful tang and keeps the cake perfectly moist, while the apples provide a beautiful contrast to the fluffy cake. Whether you’re a novice baker or a seasoned pro, this recipe will become a staple in your dessert repertoire.

Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda with a splash of vinegar
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¾ cup melted butter
• 1 cup granulated sugar
• 2 large eggs at room temperature
• 1 cup plain yogurt
• 2 cups chopped and peeled apples

How To Make Apple Sharlotka Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a round 9-inch cake pan to ensure easy removal once your cake is baked. This step is crucial to achieving that perfect golden-brown crust.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. This combination of dry ingredients will give your Sharlotka a fluffy texture and aromatic flavor. Set aside.

Step 3: Combine the Wet Ingredients

In a separate large bowl, combine the melted butter and granulated sugar. Mix well until the sugar is fully incorporated. Next, add the eggs one at a time, ensuring they are fully mixed each time. Pour in the plain yogurt and continue to mix until well combined.

Step 4: Incorporate the Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined. It’s important not to overmix, as this can make the cake dense.

Step 5: Fold in the Apples

Gently fold in the chopped and peeled apples, making sure they are evenly distributed throughout the batter. The apples will become tender as the cake bakes, releasing their sweet juices into the batter.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan, smoothing it out with a spatula. Place the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will soon be filled with the mouthwatering aroma of baking apples and cinnamon.

Step 7: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, carefully turn it out onto a wire rack to cool completely. This cake can be served warm or at room temperature and pairs beautifully with a scoop of ice cream or a dollop of whipped cream.

Expert Tips

• For an added burst of flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.
• If you want a touch of crunch, sprinkle some chopped nuts over the top of the cake before baking.
• Make sure your apples are fresh and sweet for the best flavor; varieties such as Honeycrisp or Granny Smith work wonderfully.
• Don’t skip the step of mixing the baking soda with vinegar. This reaction helps the cake rise beautifully and creates a light texture.

Variations and Customizations

• Substitute half of the apples with other fruits like pears or berries for a different flavor profile.
• Add a tablespoon of lemon juice to the apples to enhance their flavor and prevent browning.
• For a spiced twist, add a pinch of nutmeg or ginger to the dry ingredients.
• Make it gluten-free by using a gluten-free flour blend in place of all-purpose flour.

How to Store Leftovers

To store any leftover Apple Sharlotka Cake, simply cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to two days or in the refrigerator for up to a week. If you want to enjoy a slice later, this cake freezes beautifully as well. Just wrap it tightly in plastic wrap and then in aluminum foil, and it will keep for up to three months in the freezer. When ready to enjoy, thaw it at room temperature and warm it up for the best taste.

FAQ

Can I use different types of apples in this recipe?

Absolutely! Different apple varieties can bring unique flavors to the cake. Try using a combination of sweet and tart apples for a more complex profile. Honeycrisp, Fuji, or Granny Smith are all great options that work well.

What can I use instead of yogurt?

If you don’t have yogurt on hand, you can substitute it with an equal amount of sour cream or buttermilk. Both alternatives will provide a similar texture and slight tang to the cake.

Can I bake this cake ahead of time?

Yes, you can bake the Apple Sharlotka Cake a day ahead of time. Just make sure to store it properly once cooled to maintain its moist texture. It tastes great the next day and can even be enjoyed cold!

Is this cake suitable for freezing?

Yes, it is suitable for freezing. Just ensure that it is wrapped securely to prevent freezer burn. Thaw it at room temperature when you’re ready to enjoy it, and warm it up in the oven for added freshness.

Conclusion

Apple Sharlotka Cake is more than just a dessert; it’s a celebration of simple ingredients coming together to create something truly magical. With a texture that is both fluffy and moist, and flavors that are aromatic and comforting, this cake is bound to become a favorite in your household. You’ll love how easy it is to mix everything together and how delightful the end result is. Whether you’re serving it for a special occasion or enjoying a quiet afternoon treat, this Apple Sharlotka Cake will always bring warmth and joy to your table. Happy baking!

Share the flavor, share the love.