Apple Sharlotka Cake
A delightful and simple dessert featuring soft texture and ample apple flavor.
Equipment
- 9-inch Cake Pan
- Mixing Bowl
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda with a splash of vinegar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
Wet Ingredients
- 0.75 cups melted butter
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 1 cup plain yogurt
- 2 cups chopped and peeled apples
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a round 9-inch cake pan.
- Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
- Step 3: In a separate large bowl, combine the melted butter and granulated sugar. Mix well, then add the eggs one at a time, followed by the plain yogurt.
- Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Step 5: Fold in the chopped and peeled apples until evenly distributed.
- Step 6: Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick comes out clean.
- Step 7: Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
For added flavor, consider adding a teaspoon of vanilla extract. This cake can be served warm or at room temperature.