Name: Easy Shrimp and Broccoli Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250 grams shrimp, peeled and deveined; 250 grams broccoli, cut into florets; 2 tbsp vegetable oil (or any neutral oil); 2 tbsp soy sauce (or tamari for gluten-free); 1 tsp sesame seeds; 1 green onion, sliced; 3 cloves garlic, minced; 1 tsp ginger, minced; Salt and pepper, to taste

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If you’re looking for a quick, nutritious, and irresistible meal that comes together in less than 30 minutes, you’ve landed in the right spot! This Easy Shrimp and Broccoli Stir Fry is a delicious way to celebrate the vibrant flavors of fresh shrimp and crunchy broccoli. Not only is it a feast for the taste buds, but it’s also packed with essential nutrients. Let’s dive into why this recipe is a must-try, what you’ll need, and how to whip it up in no time!

Why This Recipe Is a Must-Try

Imagine bursting with flavor from the tender shrimp sitting atop a bed of crisp-tender broccoli. This stir fry delivers a delightful crunch and satisfying taste with every bite. It’s perfect for those busy weeknights when you want something healthy and quick. Plus, it requires minimal ingredients that you likely already have in your pantry. Whether you serve it over a bed of fluffy rice or enjoy it on its own, you’ll find this dish fit for both family dinners and solo meals alike.

Ingredients

To make this scrumptious Easy Shrimp and Broccoli Stir Fry, you will need the following ingredients:

250 grams (2 cups) shrimp, peeled and deveined
250 grams (3 cups) broccoli, cut into florets
1 tsp sesame seeds
1 green onion, sliced
2 tbsp vegetable oil (or any neutral oil)
3 cloves garlic, minced
2 tbsp soy sauce (or tamari for gluten-free)
1 tsp ginger, minced
Salt and pepper, to taste

How To Make Easy Shrimp And Broccoli Stir Fry

Step 1: Prepare the Ingredients

Start by preparing your ingredients. Peel and devein the shrimp if you haven’t done so already. Rinse the broccoli under cold water and cut it into bite-sized florets. Mince your garlic and ginger, and slice the green onion for garnish.

Step 2: Cook the Broccoli

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the broccoli florets and stir-fry for about 3-4 minutes until they turn bright green and are just tender. Remove the broccoli from the pan and set it aside on a plate.

Step 3: Sauté the Shrimp

In the same skillet, add another tablespoon of vegetable oil. Once it’s hot, add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant. Next, toss in the shrimp and season with a pinch of salt and pepper. Cook the shrimp for 2-3 minutes until they turn pink and opaque, stirring frequently.

Step 4: Combine and Flavor

Return the cooked broccoli to the skillet with the shrimp. Drizzle the soy sauce over the mixture. Stir everything together to ensure the shrimp and broccoli are well coated with the sauce, allowing them to cook together for an additional 1-2 minutes.

Step 5: Garnish and Serve

Once everything is heated through, remove it from the heat. Sprinkle sesame seeds and sliced green onion on top as a finishing touch. Serve immediately over rice or noodles, or enjoy it on its own!

Expert Tips

Use fresh shrimp for the best flavor, but frozen shrimp can work too—just make sure to thaw them completely before cooking.
Don’t overcook the broccoli; it should be vibrant and still have a slight crunch.
Feel free to add other vegetables like bell peppers or snap peas for added color and nutrition.
If you like a bit of heat, consider adding some red pepper flakes or a splash of sriracha to the stir fry.

Variations and Customizations

Swap shrimp for chicken, beef, or tofu for a different protein choice.
Substitute the soy sauce with coconut aminos for a soy-free version.
Add different herbs and spices like basil or cilantro for a fresh twist.
Incorporate nuts like cashews or peanuts for added crunch and flavor.

How to Store Leftovers

If you have any leftovers, simply place them in an airtight container. This Easy Shrimp and Broccoli Stir Fry can be stored in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. Enjoy it cold as a salad topping, or warm it up for a quick lunch or dinner!

FAQ

Can I use frozen shrimp for this recipe?

Yes! Frozen shrimp work well; just make sure to thaw them completely before cooking for even results.

Is this stir fry gluten-free?

Yes, you can make this dish gluten-free by using tamari sauce in place of regular soy sauce.

Can I make this stir fry ahead of time?

While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and cook them just before serving for optimal freshness.

What can I serve with shrimp and broccoli stir fry?

This stir fry is delicious on its own but pairs wonderfully with steamed rice, quinoa, or noodles for a more filling meal.

Conclusion

In conclusion, this Easy Shrimp and Broccoli Stir Fry is not only simple and quick to make but also deliciously healthy. With a handful of ingredients and just a few steps, you can have a tasty homemade meal ready in no time. Ideal for busy weeknights or leisurely weekends, this dish will surely become a staple in your culinary repertoire. Don’t forget to experiment with variations to make it your own, and enjoy every bite of this colorful and flavorful stir fry! Happy cooking!

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