Easy Shrimp and Broccoli Stir Fry
A quick, nutritious, and delicious stir fry featuring shrimp and broccoli, ready in under 30 minutes.
Equipment
- Skillet or Wok
- Knife
- Cutting Board
Ingredients
Seafood
- 250 grams shrimp, peeled and deveined
Vegetables
- 250 grams broccoli, cut into florets
Condiments
- 2 tbsp vegetable oil or any neutral oil
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tsp sesame seeds
- 1 green onion, sliced
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper, to taste
Instructions
- Step 1: Prepare the Ingredients. Peel and devein the shrimp if you haven’t done so already. Rinse the broccoli under cold water and cut it into bite-sized florets. Mince your garlic and ginger, and slice the green onion for garnish.
- Step 2: Cook the Broccoli. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the broccoli florets and stir-fry for about 3-4 minutes until they turn bright green and are just tender. Remove the broccoli from the pan and set it aside on a plate.
- Step 3: Sauté the Shrimp. In the same skillet, add another tablespoon of vegetable oil. Once it’s hot, add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant. Next, toss in the shrimp and season with a pinch of salt and pepper. Cook the shrimp for 2-3 minutes until they turn pink and opaque, stirring frequently.
- Step 4: Combine and Flavor. Return the cooked broccoli to the skillet with the shrimp. Drizzle the soy sauce over the mixture. Stir everything together to ensure the shrimp and broccoli are well coated with the sauce, allowing them to cook together for an additional 1-2 minutes.
- Step 5: Garnish and Serve. Once everything is heated through, remove it from the heat. Sprinkle sesame seeds and sliced green onion on top as a finishing touch. Serve immediately over rice or noodles, or enjoy it on its own!
Notes
Use fresh shrimp for the best flavor, but frozen shrimp can work too—just make sure to thaw them completely before cooking. Don’t overcook the broccoli; it should be vibrant and still have a slight crunch.