Instant Pot Buttered Cabbage

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Instant Pot Buttered Cabbage is a delightful side dish that is both simple and flavorful. With its tender texture and rich buttery taste, this dish transforms humble cabbage into a savory treat that complements a variety of meals. Let’s dive into this quick and easy recipe that will have you enjoying cabbage like never before!

Why This Recipe Is a Must-Try

Cabbage often gets a bad reputation, but this Instant Pot recipe will change your perception. It’s quick to prepare, requiring only a few ingredients and minimal hands-on time. The pressure cooking method locks in flavors and nutrients, making for a delicious and healthy side. With just butter, vegetable stock, and a pinch of seasoning, you’ll get a meal that bursts with flavor, making it perfect for busy weeknights and festive occasions alike. Plus, it’s a fantastic way to incorporate more vegetables into your diet!

Ingredients

• 1 head green cabbage
• 1 cup vegetable stock
• 2 tablespoons butter
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

How To Make Instant Pot Buttered Cabbage

Step 1: Prepare the Cabbage

Start by removing any damaged leaves from the cabbage. Rinse it thoroughly under cold water. Cut the cabbage into quarters and remove the core. You can slice the quarters into smaller pieces if you prefer more bite-sized servings.

Step 2: Sauté the Cabbage (Optional)

If you want to add a bit of extra flavor, use the sauté function of your Instant Pot. Melt 1 tablespoon of butter in the pot, then add the cabbage pieces and sauté for about 3-4 minutes, stirring occasionally. This step is optional but adds a nice depth of flavor.

Step 3: Add Stock and Seasoning

After sautéing, pour in the vegetable stock. This will help create steam for the pressure cooking process. Sprinkle the salt and ground black pepper evenly over the cabbage.

Step 4: Pressure Cook

Close the lid of the Instant Pot and ensure the valve is set to sealing. Select the manual or pressure cook setting and set the timer for 2 minutes. The Instant Pot will take a few moments to come to pressure before cooking.

Step 5: Quick Release

Once the cooking time is complete, carefully perform a quick release by turning the valve to venting. Allow all the steam to escape before opening the lid.

Step 6: Finish with Butter

After opening the lid, add the remaining tablespoon of butter to the cabbage. Stir well to coat the cabbage evenly with the melted butter. Taste and adjust the seasoning if necessary.

Step 7: Serve and Enjoy

Transfer the buttered cabbage to a serving dish and enjoy it fresh. This dish pairs wonderfully with roasted meats, fish, or can be served as a hearty vegetarian side.

Expert Tips

• Don’t overcook the cabbage; 2 minutes in the Instant Pot is ideal for tender yet slightly crisp cabbage.
• If you prefer a stronger flavor, consider adding minced garlic or onion during the sauté step.
• Add a splash of vinegar or lemon juice after cooking for a tasty tang that brightens the dish.
• Feel free to experiment with different herbs like thyme or rosemary for an aromatic twist.

Variations and Customizations

• Add cooked bacon or sausage for a heartier version.
• Mix in other vegetables, such as carrots or bell peppers, for more color and nutrition.
• For a bit of heat, sprinkle in some red pepper flakes before cooking.
• Top with grated cheese for a creamy and indulgent side dish.

How to Store Leftovers

Leftover Instant Pot Buttered Cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat it in a skillet over medium heat or warm it in the microwave until heated through. The cabbage may become a bit softer after refrigeration, but it will still taste delicious.

FAQ

Can I use green cabbage instead of white cabbage?

Absolutely! Green cabbage works wonderfully in this recipe, and it will have a slightly sweeter flavor compared to white cabbage.

Is this recipe suitable for a low-carb diet?

Yes! Cabbage is low in carbohydrates, making this dish a suitable option for low-carb and ketogenic diets.

Can I make this dish ahead of time?

Yes, you can prepare the cabbage in advance and reheat it before serving. Just be aware that the texture may change slightly when reheated.

What can I serve with buttered cabbage?

Buttered cabbage makes an excellent side to a variety of dishes, including roasted chicken, grilled fish, or even a comforting bowl of mashed potatoes.

Conclusion

Instant Pot Buttered Cabbage is a flavorful and straightforward side dish that is sure to become a favorite at your dinner table. With just a handful of ingredients and a few easy steps, you can create a dish that elevates the humble cabbage into a delicious, buttery delight. Whether you’re serving it for a weeknight dinner or a festive gathering, this recipe is bound to impress. Give it a try, and you’ll see why this dish deserves a spot in your recipe repertoire! Enjoy!

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