Instant Pot Buttered Cabbage
Instant Pot Buttered Cabbage is a delightful side dish that is both simple and flavorful, transforming humble cabbage into a savory treat.
Equipment
- Instant Pot
Ingredients
Cabbage
- 1 head green cabbage
Liquid
- 1 cup vegetable stock
Butter
- 2 tablespoons butter
Seasoning
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
- Step 1: Prepare the Cabbage - Remove any damaged leaves from the cabbage, rinse it thoroughly, cut into quarters, and remove the core.
- Step 2: Sauté the Cabbage (Optional) - Melt 1 tablespoon of butter in the Instant Pot, add cabbage pieces, and sauté for 3-4 minutes.
- Step 3: Add Stock and Seasoning - Pour in the vegetable stock and sprinkle salt and pepper over the cabbage.
- Step 4: Pressure Cook - Close the lid, set the valve to sealing, and cook on manual for 2 minutes.
- Step 5: Quick Release - Perform a quick release by turning the valve to venting and allow steam to escape.
- Step 6: Finish with Butter - Add the remaining tablespoon of butter, stir to coat the cabbage, and adjust seasoning if necessary.
- Step 7: Serve and Enjoy - Transfer to a serving dish and enjoy fresh.
Notes
Don’t overcook the cabbage; 2 minutes is ideal for tender yet slightly crisp cabbage. Experiment with herbs for added flavor.