Instant Pot Cube Steak

Share the flavor, share the love.

Are you ready to elevate your weeknight dinners with an incredible Instant Pot recipe that is both hearty and satisfying? Whether you’re looking to impress your family or simply treat yourself to a comforting meal, this Instant Pot Cube Steak dish is the perfect solution. The tender cube steaks are slow-cooked with baby potatoes, cremini mushrooms, and a medley of spices that create an explosion of flavors. Plus, using the Instant Pot makes this dish incredibly easy and quick. Let’s dive into why this recipe is a must-try!

Why This Recipe Is a Must-Try

This Instant Pot Cube Steak recipe checks all the boxes: it’s delicious, easy to prepare, and perfect for a family meal. The combination of succulent meat, creamy potatoes, and earthy mushrooms creates a comforting dish that will warm up your evenings. The Instant Pot not only speeds up the cooking process but also locks in flavors, ensuring that each bite is flavorful and tender. Say goodbye to tough and dry steaks; this recipe guarantees mouthwatering results every time.

Ingredients

• 4-6 cube steaks
• 1 pound baby potatoes, halved
• 8 ounces cremini mushrooms, thickly sliced
• 1 medium yellow onion, sliced into half-moons
• 1 cup beef broth
• ½ teaspoon cayenne pepper
• ¼ teaspoon ground black pepper
• ½ teaspoon salt

How To Make Instant Pot Cube Steak

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. This will make the cooking process smoother and more enjoyable. Slice the onion into half-moons, halve the baby potatoes, and thickly slice the cremini mushrooms. If you haven’t done so already, season the cube steaks with salt and black pepper.

Step 2: Sauté the Vegetables

Turn your Instant Pot to the sauté setting. Once it’s hot, add a splash of oil, and throw in the sliced onions. Sauté for 2-3 minutes until they become translucent and fragrant. Next, add in the sliced mushrooms and continue to sauté for another 3-4 minutes until the mushrooms are softened.

Step 3: Brown the Steak

Push the sautéed vegetables to the sides of the pot, and add the cube steaks to the center. Let them sear for about 3-4 minutes on each side until they develop a lovely brown crust. This will enhance the flavor of your dish immensely.

Step 4: Add Remaining Ingredients

Once the steaks are browned, it’s time to build the rest of your dish. Sprinkle the cayenne pepper over the steaks, then add the halved baby potatoes. Pour in the beef broth, making sure to scrape any browned bits from the bottom of the pot to incorporate all those tasty flavors.

Step 5: Pressure Cook

Seal the lid of the Instant Pot and set it to cook on high pressure for 15 minutes. Once the cooking time is up, allow the steam to release naturally for 10 minutes before carefully doing a quick release for any remaining pressure.

Step 6: Serve and Enjoy!

Once the pressure has been released, carefully remove the lid. The cube steak should be incredibly tender and can be served directly from the pot. Scoop out servings of the steak, mushrooms, and potatoes, and drizzle some of the broth over the top. Enjoy your delicious Instant Pot Cube Steak with your favorite side dishes or a simple salad!

Expert Tips

• For added flavor, consider marinating the cube steaks in your favorite beef marinade for a few hours before cooking.
• If you prefer a thicker gravy, you can mix a teaspoon of cornstarch with some cold water and stir it into the pot after pressure cooking, then simmer on sauté until it thickens.
• Feel free to use other vegetables like carrots or green beans if you desire more variety!
• Ensure the pot is not overcrowded for even cooking; adjust the quantity of ingredients accordingly if needed.

Variations and Customizations

• Swap out the cube steak for another cut of beef, like sirloin or flank steak, for a different flavor profile.
• Add a splash of soy sauce or Worcestershire sauce for an additional layer of umami flavor.
• Include garlic or fresh herbs like thyme or rosemary for a fragrant twist.
• Use vegetable broth instead of beef broth for a lighter version of the dish.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, store the cube steak and vegetables in a freezer-safe container for up to 3 months. When reheating, add a splash of beef broth to maintain moisture and tenderness.

FAQ

Can I cook this recipe without an Instant Pot?

Absolutely! You can cook it in a slow cooker on low for 6-8 hours or on the stovetop in a heavy pot, simmering until the meat is tender.

What is cube steak?

Cube steak is a cut of beef that has been tenderized through a process that involves pounding the meat, often resulting in a cubed pattern. It’s known for its tenderness and is great for quick cooking methods.

Can I use frozen cube steak for this recipe?

Yes, you can use frozen cube steak, but make sure to increase the cooking time slightly and ensure that it is cooked thoroughly before consuming.

What side dishes pair well with Instant Pot Cube Steak?

This dish pairs wonderfully with steamed vegetables, rice, or a simple side salad to complement the rich flavors of the steak.

Conclusion

Cooking doesn’t have to be complicated, and this Instant Pot Cube Steak recipe demonstrates just how easy it can be to create a comforting, delicious meal in no time. With the flavorful combination of ingredients and the convenience of the Instant Pot, you’ll find yourself making this dish on repeat. Gather your ingredients and get ready to enjoy a warm, cozy dinner that delivers on both taste and satisfaction. Happy cooking!

Share the flavor, share the love.