Instant Pot Cube Steak
This Instant Pot Cube Steak recipe is a hearty and satisfying dish featuring tender cube steaks, baby potatoes, and cremini mushrooms, all cooked to perfection in an Instant Pot.
Equipment
- Instant Pot
- Mixing Bowl
Ingredients
Meat
- 4-6 pieces Cube Steaks Tenderized beef cut
Vegetables
- 1 pound Baby Potatoes Halved
- 8 ounces Cremini Mushrooms Thickly sliced
- 1 medium Yellow Onion Sliced into half-moons
Liquids
- 1 cup Beef Broth
Spices
- ½ teaspoon Cayenne Pepper
- ¼ teaspoon Ground Black Pepper
- ½ teaspoon Salt
Instructions
- Step 1: Gather all your ingredients. Slice the onion, halve the baby potatoes, and slice the mushrooms. Season the cube steaks with salt and black pepper.
- Step 2: Turn the Instant Pot to the sauté setting. Add oil and sauté the onions for 2-3 minutes until translucent. Add mushrooms and sauté for another 3-4 minutes.
- Step 3: Push the vegetables to the sides and add the cube steaks to the center. Sear for 3-4 minutes on each side until browned.
- Step 4: Sprinkle cayenne pepper over the steaks, add halved potatoes, and pour in beef broth, scraping the bottom of the pot.
- Step 5: Seal the lid and cook on high pressure for 15 minutes. Allow steam to release naturally for 10 minutes, then do a quick release.
- Step 6: Remove the lid and serve the steak, mushrooms, and potatoes with some broth drizzled over the top.
Notes
For added flavor, marinate the cube steaks beforehand. For thicker gravy, mix cornstarch with cold water and stir in after cooking.