There’s nothing quite like the smell of freshly made pancakes wafting through your kitchen, is there? Fluffy, warm, and downright delightful, pancakes are the ultimate breakfast comfort food. If you’re looking for a simple, no-fuss recipe that guarantees perfect pancakes every time, you’ve come to the right place. This Easy Pancake Recipe is perfect for lazy weekend mornings or even quick weekday breakfasts. Get ready to whip up a stack that will impress your family and friends!

Why This Recipe Is a Must-Try

This Easy Pancake Recipe is not only quick to prepare but also requires minimal ingredients that you likely already have in your pantry. The result? Light, fluffy pancakes that are perfectly golden brown and bursting with flavor. Whether you enjoy them with syrup, fresh fruit, or chocolate chips, this recipe serves as a delicious foundation for any topping combination. Plus, there’s a certain joy in making pancakes from scratch that just can’t be matched by box mixes. Let’s dive into what you need for these delightful breakfast treats!

Ingredients

1 ¼ cups (150 grams) all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
½ teaspoon salt
1 large egg
1 ¼ cups (300 ml) whole milk, warm
4 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract

How To Make Easy Pancake Recipe

Step 1: Prepare the Batter

In a large mixing bowl, start by whisking together the all-purpose flour, baking powder, granulated sugar, and salt. These dry ingredients are the backbone of your pancake batter.

Step 2: Combine Wet Ingredients

In another bowl, crack the large egg and beat it lightly. Then, pour in the warm milk and melted unsalted butter. Don’t forget to add the pure vanilla extract. Whisk these wet ingredients until they are well combined and slightly frothy.

Step 3: Mix Wet and Dry Ingredients

Gradually pour the wet ingredients into the dry ingredients. Gently fold the mixture using a spatula or whisk until just combined. Be careful not to over-mix; a few lumps are perfectly fine and will help keep your pancakes fluffy.

Step 4: Heat the Pan

Place a non-stick skillet or griddle on medium heat. Allow it to heat up while you prepare for the next step. You can test if the pan is ready by sprinkling a few drops of water on the surface; if they dance and evaporate, you’re good to go!

Step 5: Cook the Pancakes

Lightly grease the heated skillet with a little melted butter or cooking spray. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.

Step 6: Flip and Finish

Using a spatula, gently flip the pancakes and cook for another 1-2 minutes on the other side until they turn golden brown. Remove them from the heat and keep warm while you repeat with the remaining batter.

Step 7: Serve and Enjoy!

Serve your pancakes warm, stacked high on a plate, and topped with your favorite syrups, fruits, or toppings. Enjoy the fruits of your labor!

Expert Tips

Make sure your baking powder is fresh for the best rise.
Do not over-mix the batter; this can lead to tougher pancakes.
If your pancakes are browning too quickly, reduce the heat slightly.
For added flavor, let the batter sit for about 5 minutes before cooking.

Variations and Customizations

Add chocolate chips to the batter for a sweet indulgence.
Mix in fruits like blueberries, bananas, or strawberries for a fruity twist.
Substitute a portion of the all-purpose flour with whole wheat flour for a healthier option.
Experiment with spices like cinnamon or nutmeg for added flavor.

How to Store Leftovers

If you have any leftover pancakes (which is rare!), you can easily store them. Allow them to cool completely, then layer them with parchment paper to prevent sticking. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply pop them in the toaster or microwave until warmed through.

FAQ

Can I make pancake batter ahead of time?

Yes! You can prepare the batter a few hours in advance. Just cover it and store it in the refrigerator until you’re ready to cook. Be aware that you might need to thin it with a little extra milk if the batter thickens up.

Can I freeze leftover pancakes?

Absolutely! Place the pancakes in a single layer on a baking sheet to freeze them individually. Once frozen, you can stack the pancakes with parchment paper in between in a freezer-safe container. They’ll keep well for up to 2 months.

What can I use instead of whole milk?

If you don’t have whole milk, you can substitute it with any milk of your choice, such as almond milk or oat milk. Just ensure it’s warm when you mix it with the other ingredients for the best results.

Why are my pancakes flat?

Flat pancakes may be a result of using old baking powder or not having enough leavening agent in the batter. Always check the freshness of your baking powder and make sure you measure ingredients correctly.

Conclusion

Now that you have this Easy Pancake Recipe in your arsenal, your mornings will never be the same again! With minimal effort and simple ingredients, you can create a delightful breakfast that everyone will love. Whether enjoyed plain or dressed up with toppings, these pancakes are sure to bring joy to your breakfast table. So grab your skillet and start flipping! Happy cooking!

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