Easy Pancake Recipe
Fluffy, warm pancakes that are perfect for breakfast, made with simple ingredients.
Equipment
- Mixing Bowl
- Non-Stick Skillet
Ingredients
Dry Ingredients
- 1.25 cups All-purpose flour (150 grams)
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
Wet Ingredients
- 1 large Egg
- 1.25 cups Whole milk (300 ml, warm)
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Pure vanilla extract
Instructions
- Step 1: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
- Step 2: In another bowl, beat the egg lightly, then add the warm milk, melted butter, and vanilla extract. Whisk until combined.
- Step 3: Gradually pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Step 4: Heat a non-stick skillet over medium heat. Test if it's ready by sprinkling water on it.
- Step 5: Lightly grease the skillet and pour about ΒΌ cup of batter for each pancake. Cook until bubbles form, about 2-3 minutes.
- Step 6: Flip the pancakes and cook for another 1-2 minutes until golden brown. Keep warm while repeating with remaining batter.
- Step 7: Serve warm with your favorite toppings.
Notes
For best results, let the batter sit for about 5 minutes before cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.