Instant Pot Sausage and Potatoes

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This Instant Pot Sausage and Potatoes recipe is the perfect weeknight meal that brings comfort and flavors to your table without the hassle of lengthy cooking times. With hearty slices of sausage, tender potatoes, and fresh green beans, it’s a complete dish that everyone in your family will love. The simplicity of one-pot cooking means you can spend more time enjoying your meal and less time on clean-up. Let’s dive into how to make this delightful meal effortlessly!

Why This Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it’s incredibly easy to make. Just throw everything into your Instant Pot, set it, and let the machine work its magic! Second, it’s packed with nutrients thanks to the variety of vegetables included. The flavorful sausage paired with the earthy potatoes and green beans creates a delicious balance that is satisfying yet healthy. Lastly, this dish is versatile, catering to different preferences. Whether you like chicken sausage, turkey sausage, or a vegetable alternative, this recipe adapts to meet your needs.

Ingredients

To make this wholesome Instant Pot Sausage and Potatoes, gather the following ingredients:

• 4 sausages, sliced into ¼ inch slices (kielbasa, turkey, chicken, or veggie sausage)
• 5 medium potatoes, peeled and diced
• 1 pound green beans, fresh or frozen (not canned)
• 1 red onion, ¼-inch diced (about 1 cup)
• 2 cups chestnut mushrooms, sliced into ½ inch slices
• 3 tablespoons butter
• 2 teaspoons fajita seasoning or Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt and pepper
• ½ cup vegetable stock, low sodium

How To Make Instant Pot Sausage and Potatoes

Step 1: Prepare the Ingredients

Start by prepping all your ingredients. Slice your sausages into ¼ inch pieces, peel and dice your potatoes into bite-sized chunks, and dice the red onion. Slice the mushrooms and trim the green beans if needed. Having everything ready will simplify the cooking process and help you avoid any last-minute scrambling.

Step 2: Sauté the Sausages and Onions

Turn on your Instant Pot and set it to the “Sauté” function. Add 3 tablespoons of butter, allowing it to melt and coat the bottom of the pot. Once melted, add the sliced sausages and diced red onions. Sauté for about 3-5 minutes until the sausages are browned and the onions are translucent. This step enhances the flavors and creates a savory base for the dish.

Step 3: Add the Vegetables

Next, add the diced potatoes, sliced mushrooms, and green beans to the Instant Pot. Sprinkle in the fajita or Cajun seasoning, garlic powder, salt, and pepper. Pour in the vegetable stock on top, ensuring not to stir everything just yet. This liquid is essential for the pressure cooking process.

Step 4: Pressure Cook

Seal the Instant Pot lid securely and ensure the valve is set to sealing. Select “Manual” or “Pressure Cook” on high for 8 minutes. Once the cooking time is over, allow for a natural pressure release for 5 minutes before carefully switching the valve to venting to release any remaining steam.

Step 5: Serve and Enjoy

Open the lid to reveal a beautiful medley of sausage and vegetables, fragrant and ready to eat. Stir the mixture gently to combine the flavors. Serve hot, and enjoy the comforting goodness of this one-pot meal!

Expert Tips

• For a smokier flavor, consider using andiratl sausage or smoked turkey sausage.
• If you like it spicy, add some chopped jalapeños or a dash of cayenne pepper to the mix.
• For easy clean-up, consider using a liner specifically designed for the Instant Pot.
• Let the dish sit for a few minutes after cooking; it helps the flavors meld together.

Variations and Customizations

• Swap out the vegetables for whatever you have on hand. Bell peppers, zucchini, or carrots work beautifully!
• Change up the seasonings based on your preference—Italian herbs or a dash of curry powder can add a unique twist.
• For a creamier texture, stir in some heavy cream or a dairy-free alternative just before serving.
• Make it a more filling meal by serving it over rice or quinoa.

How to Store Leftovers

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, just warm it in the microwave or on the stovetop until heated through. If the mixture seems thick, you can add a splash of vegetable stock to loosen it up.

FAQ

Can I use frozen sausages for this recipe?

Yes, you can use frozen sausages. Just ensure that they are fully cooked through after pressure cooking. You may need to increase the cooking time slightly.

What is the best type of sausage to use?

The best sausage to use depends on your personal preference. Kielbasa, chicken sausage, turkey sausage, or veggie sausage all work wonderfully in this dish.

Can I make this recipe in a slow cooker instead of an Instant Pot?

Absolutely! You can make this in a slow cooker. Simply sauté the sausages and onions in a pan first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as the sausage and seasonings you use are gluten-free. Always check the labels to ensure there are no hidden gluten ingredients.

Conclusion

This Instant Pot Sausage and Potatoes dish is a delightful combination of flavors and textures that comes together in under 30 minutes. Packed with protein, vegetables, and comforting ingredients, it’s a real winner for busy families or anyone looking for a quick, wholesome meal. Customize it to your liking and delight in a dinner that is as versatile as it is delicious. Try it tonight and discover your new favorite weeknight meal!

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