When it comes to delightful pastries, white cheese pastries, or Fatayer Jebneh, hold a cherished place in the hearts of many. These Middle Eastern treats are an irresistible combination of flaky dough and a savory cheese filling that is sure to impress your family and friends. Whether you’re preparing them for a special occasion or as a delightful snack, these pastries are bound to leave a lasting impression. So, let’s dive into this amazing recipe and learn how to make these scrumptious pastries!
Why This Recipe Is a Must-Try
Fatayer Jebneh are more than just a delicious pastry; they are a celebration of flavors and textures. The soft, buttery dough encases a rich filling of salty cheese, perfectly complemented by a hint of fresh herbs. These pastries can be served warm or at room temperature, making them perfect for picnics, gatherings, or a cozy family meal. Plus, they are quite simple to make at home with just a few key ingredients, giving you a homemade option that is fresher and tastier than store-bought versions. Trust me, once you try these pastries, you’ll want to make them again and again!
Ingredients
- Dough:
- 4 cups all purpose flour
- 1 cup warm water
- 1 egg
- 3 tablespoons olive oil
- 1 teaspoon active dry yeast mixed with a little bit of warm water and 1 teaspoon of sugar
- a pinch of salt
- sesame seeds (optional)
- Filling:
- 1 ½ cups feta cheese or any other salty cheese
- ¼ cup chopped fresh parsley (substitute with nigella seeds/black cumin if preferred)
How To Make white Cheese Pastries (Fatayer Jebneh)
Step 1: Prepare the Dough
Begin by activating the yeast. In a small bowl, combine the active dry yeast with a little warm water and a teaspoon of sugar. Set it aside for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is alive and ready to work its magic in your dough.
In a large mixing bowl, combine the flour and a pinch of salt. Make a well in the center and add the activated yeast mixture, warm water, olive oil, and egg. Start mixing the ingredients together until they form a shaggy dough.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough feels sticky, add a little more flour as needed.
Once kneaded, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
Step 3: Prepare the Filling
While the dough is rising, prepare the cheese filling. In a mixing bowl, crumble the feta cheese or your choice of salty cheese. Add the chopped parsley and mix well until everything is evenly combined. If you’re opting for nigella seeds instead of parsley, simply mix them into the cheese.
Step 4: Shape the Pastries
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal portions, roughly the size of a golf ball. Roll each piece into a circle, about 4-5 inches in diameter.
Place a generous tablespoon of the cheese filling in the center of each circle. Fold the dough over to form a triangle, pinching the edges to seal securely. You can also create a decorative twisted edge by twisting the sides together.
Step 5: Final Touches
If desired, brush the pastries with a beaten egg to give them a beautiful golden color when baked. Sprinkle sesame seeds on top for added flavor and crunch.
Step 6: Bake the Pastries
Preheat your oven to 375°F (190°C). Place the pastries on a baking sheet lined with parchment paper, ensuring they are spaced a little apart. Bake for 25-30 minutes or until golden brown and puffed.
Step 7: Serve and Enjoy
Once baked, remove the pastries from the oven and let them cool slightly. Serve warm or at room temperature. These pastries pair wonderfully with a refreshing salad or as a stand-alone snack.
Expert Tips
- Make sure your yeast is fresh for the dough to rise properly.
- Feel free to experiment with different types of cheese for your filling, such as mozzarella or ricotta, for varied flavors.
- If you’re short on time, you can prepare the dough in advance and refrigerate it overnight for easier assembly.
- For a touch of spice, consider adding a pinch of red pepper flakes or spices to the filling.
Variations and Customizations
- Try adding chopped spinach or herbs like dill to the cheese filling for an extra flavor boost.
- For a unique twist, swap the cheese filling for a spiced potato or meat filling.
- Top the pastry with herbs or za’atar before baking to add an aromatic flavor.
- Make mini versions of the pastries for bite-sized appetizers for gatherings.
How to Store Leftovers
After enjoying these delicious pastries, if you have any leftovers, they can be stored in an airtight container. Place them in the refrigerator for up to three days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze these pastries before baking. Just shape them, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake from frozen, adding an extra 5-10 minutes to the baking time.
FAQ
Can I use different types of cheese for the filling?
Absolutely! While feta cheese is traditional, you can use any salty cheese that you prefer, such as mozzarella or ricotta for a milder flavor.
Can I make the dough in advance?
Yes! The dough can be prepared and stored in the refrigerator overnight. Just let it come to room temperature before shaping the pastries.
What can I serve with white cheese pastries?
These pastries are delicious on their own but pair wonderfully with a fresh salad, yogurt dip, or sauce for dipping.
How do I know when the pastries are done baking?
The pastries are ready when they are golden brown and puffed up. The baking time may vary depending on your oven, so keep an eye on them towards the end of the baking time.
Conclusion
In conclusion, white cheese pastries (Fatayer Jebneh) are a wonderful addition to your culinary repertoire. With their flaky crust and savory cheese filling, they are sure to please everyone. Whether served at a gathering or enjoyed as a personal treat, these pastries are as delightful to make as they are to eat. So gather your ingredients, roll up your sleeves, and get ready to create these scrumptious bites that will undoubtedly have your loved ones coming back for more!
Fatayer Jebneh (White Cheese Pastries)
Ingredients
Dough
- 4 cups All Purpose Flour
- 1 cup Warm Water
- 1 large Egg
- 3 tablespoons Olive Oil
- 1 teaspoon Active Dry Yeast mixed with warm water and 1 teaspoon of sugar
- 1 pinch Salt
- Sesame Seeds optional
Filling
- 1.5 cups Feta Cheese or any other salty cheese
- 0.25 cup Chopped Fresh Parsley substitute with nigella seeds/black cumin if preferred
Instructions
- Step 1: Prepare the Dough - Activate the yeast by combining it with warm water and sugar. Let it froth for 5-10 minutes. In a mixing bowl, combine flour and salt, make a well, and add the yeast mixture, warm water, olive oil, and egg. Mix until a shaggy dough forms.
- Step 2: Knead the Dough - Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
- Step 3: Prepare the Filling - Crumble the feta cheese in a bowl, add chopped parsley, and mix well.
- Step 4: Shape the Pastries - Punch down the risen dough, divide into portions, roll each into a circle, and place filling in the center. Fold and seal the edges.
- Step 5: Final Touches - Brush with beaten egg and sprinkle sesame seeds if desired.
- Step 6: Bake the Pastries - Preheat oven to 375°F (190°C). Bake pastries on a lined baking sheet for 25-30 minutes until golden brown.
- Step 7: Serve and Enjoy - Let cool slightly and serve warm or at room temperature.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
