Cinnamon Roll Banana Bread

If you love the comforting swirl of cinnamon rolls and the moist, sweet goodness of banana bread, then this Cinnamon Roll Banana Bread recipe is about to become your new favorite treat. It combines the best of both worlds in one loaf—ripe bananas lend their natural sweetness and moisture, while a cinnamon-sugar swirl mimics the classic cinnamon roll flavor. Whether you’re baking this for breakfast, a snack, or dessert, it’s a guaranteed crowd-pleaser that fills your kitchen with warm, inviting aromas.

Why This Recipe Is Reliable

This Cinnamon Roll Banana Bread is a dependable recipe that delivers every single time thanks to its balanced ingredients and straightforward method. Using three ripe bananas ensures the bread stays soft and flavorful, while the melted coconut oil keeps it tender without overpowering the natural banana taste. The cinnamon incorporated both in the batter and the swirl creates that signature cinnamon roll experience, making it unique and irresistible.

What makes this recipe especially reliable is its flexibility. You can add chopped nuts for crunch or even crumbled turkey bacon for a savory twist, which both complement the sweetness beautifully. Plus, the ingredients are common pantry staples, so you’re likely to have everything on hand when inspiration strikes. If you enjoy other delightful banana treats, check out this Easy Banana Bread for a classic twist.

What You’ll Need

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup turkey bacon, cooked and crumbled (optional)

Must-Have Equipment

• Mixing bowls – For combining wet and dry ingredients.
• Measuring cups and spoons – To get precise measurements for the best results.
• Loaf pan (9×5 inch) – Perfect size for baking this bread evenly.
• Fork or potato masher – To mash the bananas smoothly.
• Whisk or spoon – For mixing the batter thoroughly.
• Cooling rack – To allow the bread to cool properly after baking.

Method: Cinnamon Roll Banana Bread

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease your loaf pan with coconut oil or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large bowl, mash the ripe bananas until smooth using a fork or potato masher. Add the melted coconut oil, vanilla extract, and sugar. Stir well until the mixture is combined and slightly creamy.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. This ensures the cinnamon is evenly distributed throughout the bread.

Step 4: Create the Batter

Slowly add the dry ingredients to the wet banana mixture, stirring gently until just combined. Avoid overmixing to keep your bread tender. If you want to add nuts or turkey bacon, fold them in now for added texture and flavor.

Step 5: Make the Cinnamon Swirl

In a small bowl, mix 2 tablespoons sugar with 1 teaspoon cinnamon. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon sugar mixture evenly over it. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar on the surface. Use a knife or skewer to gently swirl the cinnamon sugar through the batter, creating that iconic cinnamon roll effect.

Step 6: Bake Your Bread

Place the loaf pan in the preheated oven and bake for 55-65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.

Step 7: Cool and Serve

Let your Cinnamon Roll Banana Bread cool in the pan for about 15 minutes before transferring it to a cooling rack. This prevents it from becoming soggy and helps it set perfectly. Slice and enjoy warm or at room temperature for the best cinnamon roll banana bread experience.

Dietary Customizations

• For a nut-free version, simply omit the walnuts or pecans.
• Use gluten-free all-purpose flour instead of regular flour for a gluten-free option.
• Swap the sugar with coconut sugar or maple syrup to reduce refined sugar content.
• Replace turkey bacon with vegetarian bacon or omit for a vegetarian-friendly loaf.

Cook’s Notes

• Using overripe bananas is key – the riper, the sweeter and more flavorful your bread will be.
• The coconut oil adds a subtle richness but can be swapped with melted butter if preferred.
• Don’t overmix the batter; a few lumps are okay and will keep the bread tender.
• For an extra indulgent touch, serve with a drizzle of cream cheese glaze or a dusting of powdered sugar.
• If you love cinnamon, consider trying the Russian Cinnamon Buns Plushki for a delightful variation.

Cooling, Storing & Rewarming

After baking, allow your Cinnamon Roll Banana Bread to cool completely on a wire rack to prevent moisture buildup which can make the bread soggy. Once cooled, wrap it tightly in plastic wrap or store in an airtight container.

This bread stays fresh at room temperature for up to 3 days. For longer storage, freeze it wrapped in foil and placed in a freezer bag for up to 3 months.

To reheat, warm slices in the microwave for about 15-20 seconds or toast gently until heated through and slightly crisp on the edges.

Top Questions & Answers

Can I use other types of oil instead of coconut oil?

Yes! You can substitute melted coconut oil with melted butter or a neutral oil like vegetable or canola oil. Each will slightly change the flavor and texture but will still keep the bread moist.

Is it okay to use less sugar or a sugar substitute?

Absolutely! You can reduce the sugar to 3/4 cup or use natural sweeteners like honey or maple syrup. Just keep in mind that altering the sugar amount may affect the bread’s texture and sweetness.

Can I make this bread vegan?

This recipe is already free of eggs and dairy, which makes it easy to adapt to a vegan diet. Just ensure your sugar is vegan-friendly and use plant-based alternatives for optional add-ins like bacon.

How do I prevent my banana bread from drying out?

Be careful not to overbake—start checking your bread around 55 minutes. Also, using ripe bananas and the right amount of oil helps maintain moisture. Store it properly wrapped to keep it soft.

What to Make After This

• Try the Bolo De Banana Spiced Banana Upside Down Cake for a tropical twist on banana desserts.
• If you’re craving more cinnamon goodness, bake the Russian Cinnamon Buns Plushki for a soft, pillowy treat.
• For a simple, classic option, revisit the Easy Banana Bread recipe that’s perfect for beginners.

In Closing

This Cinnamon Roll Banana Bread is a heartwarming fusion of two beloved classics that you can whip up anytime you have ripe bananas on hand. Its tender crumb, cinnamon swirl, and optional nutty or savory add-ins make it a versatile and delicious choice for breakfast or anytime snacking. With straightforward steps and pantry-friendly ingredients, you’ll find yourself reaching for this recipe again and again. So gather your bananas, preheat your oven, and get ready to bake a loaf that’s as comforting as it is mouthwatering.

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