Cinnamon Roll Banana Bread
This Cinnamon Roll Banana Bread is the perfect blend of moist banana bread and sweet cinnamon roll swirls. A comforting, crowd-pleasing treat for any time of day!
Equipment
- Mixing bowls
- Measuring cups and spoons
- Loaf pan (9x5 inch)
- Fork or Potato Masher
- Whisk or spoon
- Cooling rack
Ingredients
- 3 ripe bananas mashed
- 1/3 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 teaspoon baking soda
- pinch salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup walnuts or pecans chopped, optional
- 1/2 cup turkey bacon cooked and crumbled, optional
- 2 tablespoons sugar for cinnamon swirl
- 1 teaspoon cinnamon for cinnamon swirl
Instructions
Step 1: Prepare Your Oven and Pan
- Preheat your oven to 350°F (175°C). Lightly grease your loaf pan with coconut oil or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
- In a large bowl, mash the ripe bananas until smooth using a fork or potato masher. Add the melted coconut oil, vanilla extract, and sugar. Stir well until the mixture is combined and slightly creamy.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. This ensures the cinnamon is evenly distributed throughout the bread.
Step 4: Create the Batter
- Slowly add the dry ingredients to the wet banana mixture, stirring gently until just combined. Avoid overmixing to keep your bread tender. If you want to add nuts or turkey bacon, fold them in now for added texture and flavor.
Step 5: Make the Cinnamon Swirl
- In a small bowl, mix 2 tablespoons sugar with 1 teaspoon cinnamon. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon sugar mixture evenly over it. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar on the surface. Use a knife or skewer to gently swirl the cinnamon sugar through the batter, creating that iconic cinnamon roll effect.
Step 6: Bake Your Bread
- Place the loaf pan in the preheated oven and bake for 55-65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
Step 7: Cool and Serve
- Let your Cinnamon Roll Banana Bread cool in the pan for about 15 minutes before transferring it to a cooling rack. This prevents it from becoming soggy and helps it set perfectly. Slice and enjoy warm or at room temperature for the best cinnamon roll banana bread experience.
Notes
- Using overripe bananas enhances sweetness and moisture for the best flavor.
- Do not overmix the batter; a few lumps are fine and keep the bread tender.
- Store bread wrapped tightly; it stays fresh for 3 days at room temperature or freeze for up to 3 months.