Sticky Garlic Chicken Noodles

If you’re craving a comforting, flavorful dish that’s both quick to prepare and incredibly satisfying, these Sticky Garlic Chicken Noodles are about to become your new weeknight favorite. Imagine tender chicken breast slices glazed in a luscious, garlicky sauce, perfectly coating delicate rice noodles with a hint of sweetness and savory depth. It’s a bowl full of vibrant tastes and textures that come together with minimal fuss but maximum flavor. Whether you’re cooking for yourself or feeding a family, this recipe strikes the ideal balance between simplicity and wow factor.

Top Reasons to Make Sticky Garlic Chicken Noodles

• Flavor-packed: The combination of garlic, ginger, soy sauce, and honey creates an irresistible sticky glaze that clings to every bite.
• Quick and easy: Ready in under 30 minutes, perfect for busy evenings when you want something satisfying without spending hours in the kitchen.
• Versatile: Easily customizable with your favorite veggies or protein swaps.
• Comfort food with a twist: A delightful alternative to takeout that you can whip up at home with wholesome ingredients.
• Gluten-free option: Using rice noodles makes this dish naturally gluten-free, ideal for those with dietary preferences.

What We’re Using

• 500g chicken breast, thinly sliced: Lean and tender, perfect for quick cooking and absorbing the sticky sauce.
• 200g rice noodles: Light and delicate, they soak up every bit of the garlic sauce beautifully.
• 4 cloves garlic, minced: The aromatic powerhouse that gives this dish its unforgettable punch.
• 1 tablespoon ginger, minced: Adds a warm, spicy note that balances the sweetness of the honey.
• 3 tablespoons soy sauce: The salty umami base of the sauce. Use a low-sodium variety if preferred.
• 2 tablespoons honey: Provides a natural sweetness that creates the sticky glaze.
• 1 tablespoon sesame oil: A toasty, nutty flavor that rounds out the sauce perfectly.
• 2 green onions, chopped: For freshness and a mild onion crunch.
• 1 tablespoon cornstarch mixed with 2 tablespoons water: Creates a thick, glossy sauce that clings to the chicken and noodles.
• Salt and pepper to taste: To enhance the flavors just right.
• Vegetable oil for cooking: Neutral oil perfect for stir-frying.
• Sesame seeds for garnish: Adds a lovely crunch and visual appeal at the end.

Tools of the Trade

• Large skillet or wok: Essential for stir-frying the chicken and noodles quickly and evenly.
• Mixing bowls: To prep the sauce and coat the chicken.
• Sharp knife and cutting board: For slicing the chicken and chopping aromatics.
• Measuring spoons and cups: For precise ingredient portions.
• Colander: To drain the rice noodles after cooking.
• Spatula or tongs: Helpful for tossing the noodles and chicken without breaking them.

Sticky Garlic Chicken Noodles: How It’s Done

Step 1: Prepare the Rice Noodles

Start by cooking the rice noodles according to the package instructions. Usually, this involves soaking them in hot water until tender but still slightly firm. Drain them well and set aside, tossing lightly with a little sesame oil to prevent sticking.

Step 2: Mix the Sticky Sauce

In a small bowl, whisk together the soy sauce, honey, minced garlic, minced ginger, and sesame oil. Then, stir in the cornstarch slurry (cornstarch mixed with water). This will help thicken the sauce beautifully once heated.

Step 3: Cook the Chicken

Heat a splash of vegetable oil in your skillet or wok over medium-high heat. Add the thinly sliced chicken breast and season with a pinch of salt and pepper. Stir-fry until the chicken is golden and cooked through, about 5–7 minutes.

Step 4: Combine Chicken and Sauce

Pour the sticky sauce over the cooked chicken in the pan. Stir continuously as the sauce thickens and becomes glossy, coating each piece of chicken in that delicious garlic glaze.

Step 5: Toss in Noodles and Green Onions

Add the cooked rice noodles and chopped green onions to the skillet. Gently toss everything together to ensure the noodles are fully coated with the sticky garlic sauce and chicken is evenly distributed.

Step 6: Garnish and Serve

Sprinkle toasted sesame seeds over the top for a final touch of crunch and nutty aroma. Serve your Sticky Garlic Chicken Noodles hot and enjoy every sticky, garlicky bite.

Ingredient Flex Options

• Swap chicken breast for thinly sliced tofu or tempeh for a vegetarian twist.
• Use whole wheat or egg noodles instead of rice noodles if preferred.
• Add crunchy veggies like bell peppers, snap peas, or shredded carrots for extra color and nutrition.
• Replace honey with maple syrup or agave nectar for a vegan-friendly version.
• Try adding a splash of chili garlic sauce for a spicy kick.

Chef’s Notes

• For the best texture, slice the chicken breast as thinly as possible to ensure quick cooking and better sauce absorption.
• Make sure your cornstarch slurry is well mixed before adding to avoid lumps in the sauce.
• If you prefer a bit more sauce, simply double the sauce ingredients and adjust the thickening agent accordingly.
• Don’t overcook the rice noodles; they should be tender but still have a slight bite to hold up in the stir-fry.
• For an even more flavorful dish, marinate the chicken in half the soy sauce and a little ginger for 10 minutes before cooking.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently in a skillet over medium heat or microwave until heated through. You might want to splash a little water or soy sauce to loosen the sauce if it thickens too much upon cooling.

Quick Q&A

Can I use frozen chicken breast for this recipe?

Yes, but be sure to thaw it completely before slicing and cooking to ensure even cooking and the best texture.

What’s the best way to prevent rice noodles from sticking together?

After cooking, drain the noodles thoroughly and toss them with a small amount of sesame oil or vegetable oil. This keeps them separated and flavorful.

Can I make this recipe gluten-free?

Absolutely! Just use gluten-free soy sauce or tamari, and ensure your other ingredients are certified gluten-free.

How can I add more veggies to Sticky Garlic Chicken Noodles?

Stir-fry quick-cooking vegetables like bell peppers, broccoli, or snap peas along with the chicken, or add shredded carrots and bean sprouts at the end for crunch.

Reader Favorites

• Instant Pot Sesame Chicken – Another quick and flavorful chicken dish that’s perfect for busy nights.
• Easy Shrimp And Broccoli Stir Fry – A light and healthy option packed with protein and greens.
• Garlic Butter Pasta – Simple, buttery comfort food that pairs beautifully with stir-fry dishes.

Next Steps

Now that you’ve mastered these Sticky Garlic Chicken Noodles, why not experiment with some of the ingredient flex options or pair it with a fresh side salad? This recipe is a fantastic base to build on—try adding your favorite sauce twists or extra veggies to make it your own. Whether you keep it classic or customize it, this dish promises a satisfying meal every time you make it. Happy cooking!

Share on Pinterest