Mocha Chip Biscotti

If you’re looking for a delightful treat that combines the rich flavors of coffee and chocolate with a satisfying crunch, this Mocha Chip Biscotti recipe is your new go-to. Biscotti, the classic Italian twice-baked cookie, is perfect for dunking into your morning coffee or an afternoon tea. The mocha twist brings an irresistible depth of flavor, while the chocolate chips add melty pockets of sweetness. Whether you’re a seasoned baker or just starting out, these biscotti are straightforward to make and utterly addictive.

Why It Deserves a Spot

The beauty of Mocha Chip Biscotti lies in its texture and flavor balance. They’re delightfully crisp yet not too hard, making them ideal for dipping. The cocoa powder and espresso notes create a sophisticated mocha flavor that’s perfect for anyone who loves coffee-flavored desserts. Plus, the addition of chocolate chips and optional nuts adds layers of texture and taste that elevate this biscotti to a special treat. It’s a cookie that’s perfect for gifting, serving at gatherings, or simply enjoying with your favorite warm beverage.

Ingredient List

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon instant espresso powder (optional but recommended for mocha flavor)
• 1/2 cup chocolate chips
• 1/2 cup chopped almonds or walnuts (optional)

Before You Start: Equipment

• Mixing bowls – for combining dry and wet ingredients
• Electric mixer or whisk – to beat eggs and mix dough thoroughly
• Baking sheet lined with parchment paper – for baking the biscotti logs
• Sharp serrated knife – for slicing the biscotti after baking
• Cooling rack – to cool biscotti after the second bake

Build Mocha Chip Biscotti Step by Step

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, and instant espresso powder if using. This ensures the leavening agents and flavorings are well distributed.

Step 3: Mix Wet Ingredients

In a separate bowl, beat the eggs with granulated sugar and vanilla extract until the mixture is thick and pale, about 2-3 minutes. This helps create a tender crumb inside the biscotti.

Step 4: Bring It Together

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and chopped nuts if using. The dough will be dense but manageable.

Step 5: Shape the Dough

Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide. Flatten slightly to form an even shape for even baking.

Step 6: First Bake

Bake the logs for 25-30 minutes, or until firm to the touch. Remove from the oven and let cool for about 10 minutes; this step is crucial before slicing.

Step 7: Slice into Biscotti

Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick pieces. Lay them cut side down on the baking sheet for the second bake.

Step 8: Second Bake for Crunch

Bake the slices for an additional 10-15 minutes on each side, flipping halfway through, until the biscotti are crisp and dry. Cool completely on a wire rack.

Texture-Safe Substitutions

• Gluten-free flour blend: Use a 1:1 gluten-free flour blend to accommodate dietary needs while maintaining texture.
• Nut alternatives: If allergic or avoiding nuts, substitute with sunflower seeds or omit entirely.
• Chocolate chips: Use dairy-free chocolate chips or chopped dark chocolate for a richer flavor.
• Sweetener: Coconut sugar or a baking-friendly sugar substitute can be used instead of granulated sugar.

Cook’s Notes

• The addition of instant espresso powder is optional but highly recommended to deepen the mocha flavor without adding liquid.
• Don’t skip the second bake; it’s what gives biscotti their signature crunch.
• Chop nuts uniformly for even texture and to prevent large chunks that might break the biscotti during slicing.
• For a glossy finish, you can brush the biscotti lightly with egg wash before the first bake.

Storage & Reheat Guide

Store your Mocha Chip Biscotti in an airtight container at room temperature for up to two weeks. They also freeze well; simply place them in a freezer-safe bag and thaw at room temperature when ready to enjoy. To re-crisp biscotti after storage, pop them in a preheated oven at 300°F (150°C) for 5-7 minutes.

Mocha Chip Biscotti FAQs

Can I omit nuts from the biscotti?

Absolutely! Nuts are optional and can be left out if you prefer a nut-free version or have allergies. The biscotti will still have great flavor and texture thanks to the chocolate chips and cocoa powder.

What’s the best way to store biscotti to keep them crunchy?

Store biscotti in an airtight container at room temperature. Avoid moisture exposure, which can soften them. If they do soften, a quick re-bake in the oven will restore their crispness.

Can I use brewed coffee instead of espresso powder?

It’s best to use instant espresso powder for the concentrated mocha flavor without adding moisture. Adding brewed coffee may alter the dough consistency, but you can experiment by reducing other liquids accordingly.

How do I get perfect biscotti slices without crumbling?

Let the biscotti logs cool for about 10 minutes after the first bake before slicing. Use a sharp serrated knife and a gentle sawing motion to prevent crumbling. Cutting when the logs are warm but not hot works best.

What to Make After This

• Try the zesty Ricotta Lemon Loaf for a bright and moist cake experience.
• If you love snacks with a crunch, the Easy Churro Bites bring cinnamon-sugar goodness in every bite.

Ready to Cook?

Now that you have everything you need, it’s time to dive into making your own batch of Mocha Chip Biscotti. The process is simple, and the results are incredibly rewarding. Whether for yourself or as a thoughtful gift, these biscotti promise to impress with their bold mocha flavor and satisfying crunch. Grab your ingredients, preheat that oven, and let’s get baking! Enjoy every crisp, chocolatey bite with your favorite cup of coffee or tea.

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