Sugar Cookie Fudge with Sprinkles (No Bake)

There’s something magical about combining the nostalgic flavor of sugar cookies with the creamy richness of fudge—all without turning on the oven. This Sugar Cookie Fudge with Sprinkles (No Bake) recipe is a delightful treat that merges the buttery sweetness of sugar cookie mix with the smooth texture of fudge, finished off with a joyful sprinkle of colorful confetti. It’s quick, easy, and perfect for any occasion when you want to impress but don’t have the time to bake. Plus, those mini chocolate chips tucked inside add just the right hint of chocolatey goodness. If you’ve ever wished you could have your sugar cookie and fudge too, this recipe makes it happen effortlessly.

Why Cooks Rave About It

There’s a reason this fudge has quickly become a favorite among home cooks and dessert lovers alike. First, the no-bake aspect means you can whip it up in minutes without heating your kitchen or waiting for an oven timer. It’s ideal for warm weather or busy days. Secondly, the texture is spot on—soft, creamy, and just a bit chewy from the sugar cookie mix, with the mini chocolate chips giving little bursts of flavor in every bite. What really steals the show, though, are the sprinkles. They bring that festive vibe and a subtle crunch that makes every piece feel like a party.

This fudge is also incredibly versatile. You can slice it into small squares for a party platter or wrap it up as a thoughtful homemade gift. It’s a crowd-pleaser that’s both nostalgic and fresh, perfect for cookie swaps, holiday gatherings, or just a cozy night in with a cup of tea.

Ingredient Notes

• Sugar Cookie Mix (2 cups): The base of this fudge, sugar cookie mix adds that classic sweet, buttery flavor. Using a quality mix ensures the best texture and taste. Choose one that doesn’t require baking powder or soda, as this is a no-bake recipe.
• Sweetened Condensed Milk (1 cup): This ingredient is key for the creamy, fudgy texture. It’s thick, sweet, and helps bind everything together perfectly.
• Butter, softened (1/2 cup): Softened butter gives richness and helps create a smooth consistency. Make sure it’s softened—not melted—for easy mixing.
• Vanilla Extract (1 teaspoon): Vanilla enhances the flavor, giving a warm, inviting aroma and depth.
• Mini Chocolate Chips (1/2 cup): These add a delightful chocolate surprise in every bite. Mini chips are ideal so they distribute evenly and don’t overpower the fudge.
• Sprinkles (1/2 cup): Choose your favorite colorful sprinkles to add fun and texture. They make this fudge extra festive and visually appealing.

Cook’s Kit

• Mixing Bowl: A large bowl to combine all ingredients smoothly.
• Spatula: For folding the ingredients together without overmixing.
• 8×8 Inch Pan: Perfect for setting the fudge evenly.
• Parchment Paper: To line the pan for easy removal and cleanup.
• Measuring Cups and Spoons: Accuracy is key for balance in flavor and texture.
• Refrigerator: To chill and set the fudge before slicing.

Sugar Cookie Fudge with Sprinkles (No Bake) — Do This Next

Step 1: Prep Your Pan

Line an 8×8 inch square pan with parchment paper, leaving some overhang on the sides. This makes it easy to lift the fudge out once it’s set.

Step 2: Combine Butter and Sweetened Condensed Milk

In a large mixing bowl, beat together the softened butter and sweetened condensed milk until smooth and creamy. This forms the luscious base of your fudge.

Step 3: Add Vanilla and Sugar Cookie Mix

Stir in the vanilla extract. Gradually add the sugar cookie mix, folding it in gently until fully incorporated. The mixture will thicken and start resembling cookie dough.

Step 4: Fold in Chocolate Chips and Sprinkles

Add the mini chocolate chips and half of the sprinkles into the mixture. Gently fold them in to distribute evenly without melting the chips or dulling the sprinkles.

Step 5: Press into the Pan

Transfer the mixture into the prepared pan. Press it firmly and evenly with a spatula or your hands to create a smooth, compact surface.

Step 6: Add Remaining Sprinkles

Sprinkle the remaining sprinkles evenly over the top, pressing them lightly into the surface for a pretty finish.

Step 7: Chill and Set

Refrigerate the fudge for at least 2 hours, or until firm. Once set, use the parchment paper overhang to lift the fudge from the pan.

Step 8: Slice and Serve

Cut into small squares or rectangles, and enjoy! Store leftovers in an airtight container in the fridge.

Adaptations for Special Diets

• Dairy-Free: Substitute the butter with a plant-based margarine and use a dairy-free sweetened condensed milk alternative.
• Refined Sugar-Free: Look for sugar cookie mixes made with natural sweeteners and use a condensed milk substitute sweetened with coconut sugar or dates.
• Nut-Free: This recipe is naturally nut-free, but always check your cookie mix and sprinkles labels to avoid cross-contamination.
• Vegan: Use vegan butter and a plant-based condensed milk alternative. Make sure the sugar cookie mix is egg-free and vegan-friendly.

Author’s Commentary

This Sugar Cookie Fudge with Sprinkles (No Bake) is one of those recipes that instantly feels like a celebration. I love how it captures the essence of sugar cookies—soft, buttery, and sweet—while giving you that luscious fudge texture that melts in your mouth. The sprinkles on top add such a playful touch, making it perfect for birthdays, holidays, or just any day that needs a little fun.

One of my favorite things about this fudge is how adaptable it is. You can easily swap the sprinkles for chopped nuts or dried fruit if you want a different texture or flavor profile. I also appreciate that it comes together so quickly, making it a go-to when you want a homemade treat but don’t want to fuss with baking. For a little twist, try layering this fudge with Lemon Glaze Shortbread Bars for a tangy contrast or serve alongside Coconut Shortbread Cookies for a buttery pairing.

Prep Ahead & Store

You can prepare this fudge up to 3 days in advance. Once it’s fully set, cover it tightly with plastic wrap or place it in an airtight container and refrigerate. It keeps well for up to one week in the fridge.

If you want to store it longer, you can freeze the fudge for up to 2 months. Wrap individual pieces in parchment paper and place them in a freezer-safe container. Thaw in the refrigerator overnight before serving for the best texture.

Handy Q&A

Can I use a homemade sugar cookie mix for this fudge?

Absolutely! If you have a favorite homemade sugar cookie mix that doesn’t require baking powder or soda, it will work wonderfully here. Just ensure the consistency is similar to store-bought mixes for the best results.

What’s the best way to cut the fudge without it crumbling?

Use a sharp knife and warm it slightly by running it under hot water, then dry it before slicing. This helps create clean cuts without cracking or crumbling the fudge.

Can I replace the mini chocolate chips with another mix-in?

Yes! You can substitute mini chocolate chips with chopped nuts, dried cranberries, or even white chocolate chips depending on your preference. Just be mindful of the quantity to maintain the right texture.

Is it necessary to refrigerate the fudge?

Yes, chilling the fudge helps it set properly and develop that perfect, firm texture. Leaving it at room temperature could result in a softer, stickier fudge.

Similar Recipes

• Coconut Shortbread Cookies – A buttery, crumbly cookie that pairs beautifully with fudge treats.
• Lemon Glaze Shortbread Bars – Bright and tangy bars that offer a lovely contrast to rich fudge flavors.

Hungry for More?

If you enjoyed this Sugar Cookie Fudge with Sprinkles (No Bake), you’ll love exploring other no-bake dessert recipes that come together in a flash but deliver big on flavor. From creamy cheesecakes to layered bars, there’s a world of sweet, simple treats waiting for you to try. Grab your favorite mix-ins and start experimenting—your next favorite dessert might be just a few ingredients away! Whether you want something classic or a little adventurous, the magic of no-bake sweets is that they’re easy, fast, and endlessly customizable.

This fudge is the perfect example of that magic. It’s comfort food meets celebration in every bite. So go ahead, make a batch, share it with friends or family, and enjoy the smiles that come with every colorful, chocolatey square.

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