There’s nothing quite like a refreshing, festive drink to brighten up any occasion, and this Sparkling Cranberry Pomegranate Mocktail is exactly that. Bursting with the vibrant flavors of tart cranberry and sweet pomegranate, fizzed up with sparkling water and dressed with colorful garnishes, this mocktail is a stunning, thirst-quenching delight. Whether you’re hosting a holiday gathering, a summer brunch, or just want a sophisticated alcohol-free option, this recipe is your go-to. It’s simple, quick, and uses ingredients you can find year-round. Let’s dive right in and get you mixing up this sparkling sensation!
Why You’ll Love This Recipe

- Bright and Refreshing: The perfect balance of tart cranberry and luscious pomegranate juice makes for a lively flavor profile.
- Effortlessly Elegant: Sparkling water adds a festive fizz without overpowering the juices, making it a sophisticated non-alcoholic option.
- Quick to Make: No complicated steps or equipment needed—perfect for last-minute entertaining or a simple self-treat.
- Beautiful Presentation: Garnished with fresh cranberries, pomegranate seeds, and mint, it’s a feast for the eyes as well as the palate.
- Versatile: Easily adaptable with other juices or garnishes, and pairs wonderfully with a variety of dishes.
What Goes In
- 2 cups cranberry juice: Opt for 100% juice with no added sugars for the best natural tartness.
- 1 cup pomegranate juice: Fresh or bottled works well; adds a sweet, rich depth and beautiful red color.
- 2 cups sparkling water: Choose plain or lightly flavored sparkling water for that bubbly finish.
- Fresh cranberries: For garnish and a pop of color.
- Pomegranate seeds: Adds a jewel-like sparkle and a juicy burst in every sip.
- Mint leaves: Brings a cooling freshness and visual contrast.
- Ice: To chill and keep your mocktail perfectly cool.
Before You Start: Equipment
- Large pitcher or mixing glass: To combine all the liquids effortlessly.
- Measuring cups: For precise juice and sparkling water amounts.
- Long spoon or stirrer: To gently mix your mocktail without losing fizz.
- Glasses or tumblers: Choose clear ones to showcase the beautiful colors.
- Ice scoop or tongs: For hygienically adding ice and garnishes.
From Start to Finish: Sparkling Cranberry Pomegranate Mocktail

Step 1: Chill Your Ingredients
Begin by chilling your cranberry juice, pomegranate juice, and sparkling water in the refrigerator. This helps keep your mocktail cold and crisp without diluting it with too much ice.
Step 2: Mix the Juices
Pour 2 cups of cranberry juice and 1 cup of pomegranate juice into your pitcher. Stir gently to combine the vibrant juices evenly.
Step 3: Add Sparkling Water
Slowly pour in 2 cups of sparkling water. Stir gently once more, being careful not to stir too vigorously—you want to retain as much fizz as possible.
Step 4: Prepare Your Glasses
Fill each glass with ice cubes to the top. This not only chills the drink but also adds to the presentation.
Step 5: Pour and Garnish
Pour the mocktail mixture over the ice-filled glasses. Garnish each serving with a few fresh cranberries, a sprinkle of pomegranate seeds, and a sprig of fragrant mint leaves for that extra burst of flavor and color.
Step 6: Serve Immediately
Serve your Sparkling Cranberry Pomegranate Mocktail right away to enjoy the full sparkle and freshness.
Allergy-Friendly Swaps

- Cranberry juice: If you’re allergic or sensitive, try substituting with tart cherry juice for a similar tangy flavor.
- Pomegranate juice: You can swap this with 100% grape juice for a milder sweetness.
- Sparkling water: If carbonation is an issue, use chilled coconut water for a tropical twist.
- Mint leaves: Basil leaves can be a fantastic alternative if you prefer a slightly different herbal note.
Cook’s Notes
- For an even more festive touch, rim your glasses with sugar by moistening the edges with a little juice and dipping them in granulated sugar.
- To intensify the flavors, you can muddle a few cranberries and mint leaves in the bottom of the pitcher before adding the liquids.
- If you enjoy a sweeter mocktail, add a teaspoon of honey or agave syrup and stir to dissolve before adding sparkling water.
- For a holiday variation, sprinkle a pinch of ground cinnamon or a cinnamon stick as a garnish.
- This mocktail pairs beautifully with light snacks and desserts—try it alongside Cranberry Orange Biscotti for a perfect match.
Storing Tips & Timelines
This mocktail is best enjoyed fresh to retain its sparkle. However, if you need to prepare it ahead of time, mix the cranberry and pomegranate juices and refrigerate in a sealed container for up to 24 hours. Add sparkling water and ice just before serving to keep the fizz intact. Leftover mixed mocktail without sparkling water can be stored for up to 1 day in the refrigerator.
Reader Questions
Can I make this mocktail in advance?
Yes! You can mix the cranberry and pomegranate juices ahead of time and keep them chilled in the refrigerator. Add the sparkling water and ice right before serving to maintain the bubbly texture.
What’s the best sparkling water to use?
Plain sparkling water works best to let the juices shine, but if you prefer a hint of flavor, a lightly flavored citrus or berry sparkling water can complement the mocktail nicely.
Can I use fresh-squeezed juices instead of bottled?
Absolutely! Freshly squeezed pomegranate juice will add a lovely brightness, and if you can find fresh cranberries, blending them into juice adds a wonderful tartness. Just be sure to strain any pulp for a smooth drink.
What other garnish ideas work well?
Try adding thin slices of lime or lemon for extra zest, edible flowers for a pretty touch, or even a cinnamon stick for seasonal warmth.
Don’t Miss These
- For a bright and cooling summer sipper, check out this Watermelon Mint Lemonade.
- If you love herbal notes in your drinks, the Strawberry Basil Iced Tea is a must-try.
- Pair your mocktail with some sweet treats like the flavorful Cranberry Orange Biscotti for a perfect snack combo.
Serve & Enjoy
Serve this Sparkling Cranberry Pomegranate Mocktail chilled and bubbly, garnished beautifully to impress your guests or simply to treat yourself. Its vibrant color and fresh, tangy flavor make it a standout beverage for any gathering or quiet evening. The refreshing fizz paired with the natural sweetness and tartness will awaken your palate and keep you coming back for more. Whether served in elegant glassware or casual tumblers, this mocktail is sure to be a crowd-pleaser. So grab your ingredients, mix it up, and savor every sparkling sip!
Bright, festive, and utterly delicious—this mocktail brings all the joy of a cocktail without the alcohol. It’s perfect for every season and every occasion, and with its ease and elegance, it will quickly become a staple in your drink repertoire. Enjoy creating and sharing this sparkling jewel of a drink!
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Sparkling Cranberry Pomegranate Mocktail
Ingredients
- 2 cups cranberry juice 100% juice, no added sugars
- 1 cup pomegranate juice fresh or bottled
- 2 cups sparkling water plain or lightly flavored
- fresh cranberries for garnish
- pomegranate seeds for garnish
- mint leaves for garnish
- ice to chill and serve
Instructions
- Begin by chilling your cranberry juice, pomegranate juice, and sparkling water in the refrigerator to keep the mocktail cold and crisp.
- Pour 2 cups of cranberry juice and 1 cup of pomegranate juice into your pitcher. Stir gently to combine evenly.
- Slowly add 2 cups of sparkling water and stir gently to retain fizz.
- Fill each glass with ice cubes to the top to chill the drink and add to presentation.
- Pour the mocktail mixture over the ice-filled glasses and garnish each with fresh cranberries, pomegranate seeds, and a sprig of mint leaves.
- Serve immediately to enjoy the full sparkle and freshness.
Equipment
- Large pitcher or mixing glass
- Measuring Cups
- Long spoon or stirrer
- Glasses or tumblers
- Ice scoop or tongs
Notes
- Rim glasses with sugar by moistening edges with juice and dipping in granulated sugar for a festive touch.
- Muddle cranberries and mint leaves in the pitcher before adding liquids to intensify flavors.
- Add a teaspoon of honey or agave syrup before sparkling water for a sweeter mocktail.
- Sprinkle ground cinnamon or use a cinnamon stick as a seasonal garnish variation.
- Best enjoyed fresh; store juices separately and add sparkling water just before serving to keep fizz.
