Brown Sugar Cinnamon Shaken Espresso (Copycat)

There’s something irresistibly cozy about a Brown Sugar Cinnamon Shaken Espresso (Copycat). This vibrant, flavorful drink captures the perfect harmony of robust espresso, sweet brown sugar, and a warm hint of cinnamon, shaken vigorously to create a frothy, refreshing treat. Whether you’re craving a morning pick-me-up or an afternoon delight, this copycat recipe brings the café experience right into your kitchen with just a few simple ingredients.

Why This Recipe Works

This Brown Sugar Cinnamon Shaken Espresso (Copycat) is a winner because it layers bold espresso with the sweet depth of brown sugar and the aromatic spice of cinnamon, creating a complex flavor profile. Shaking the espresso with sugar and cinnamon not only dissolves the sugar quickly but also aerates the drink, giving it a creamy texture without the need for heavy cream. Adding milk or a dairy alternative softens the intensity while maintaining that velvety mouthfeel. It’s a well-balanced, simple recipe that’s quick to make and endlessly satisfying.

The Essentials

• Espresso: Use 2 shots of freshly brewed espresso for a strong coffee base. If you don’t have an espresso machine, a robust brewed coffee concentrate can work in a pinch.
• Brown sugar: Adds a rich molasses sweetness that pairs perfectly with the cinnamon.
• Ground cinnamon: Provides a warm, spicy note that elevates the drink’s flavor.
• Milk or dairy alternative: 1 cup to mellow the espresso’s intensity. Almond milk, oat milk, or any preferred plant-based milk works beautifully if you want a non-dairy option.
• Ice cubes: Essential for shaking the espresso and chilling the drink quickly.
• Whipped cream (optional): For topping, adds a luscious creaminess and a touch of indulgence.

Tools & Equipment Needed

• Espresso machine or stovetop espresso maker: To brew the espresso shots.
• Cocktail shaker or a jar with a tight lid: For shaking the espresso with sugar and cinnamon to create froth.
• Measuring spoons and cup: To ensure accuracy in your ingredients.
• Glass or tumbler: To serve the espresso on ice.
• Spoon or small whisk: Useful if you want to mix cinnamon and sugar before shaking.

Directions: Brown Sugar Cinnamon Shaken Espresso (Copycat)

Step 1: Brew the espresso

Start by brewing 2 shots of espresso using your preferred method. Freshly brewed espresso is key for that rich and bold flavor that this drink depends on. Set it aside to cool slightly while you prepare the other ingredients.

Step 2: Combine brown sugar and cinnamon

In your cocktail shaker or jar, add 2 tablespoons of brown sugar and 1/2 teaspoon of ground cinnamon. Mixing these together first helps distribute the cinnamon evenly throughout the drink.

Step 3: Add espresso and ice

Pour the warm espresso over the brown sugar and cinnamon mixture, then add a generous handful of ice cubes. The ice is essential to chill the espresso and help create that frothy texture when shaken.

Step 4: Shake vigorously

Seal the shaker or jar tightly and shake vigorously for about 15-20 seconds. The goal is to dissolve the sugar completely and create a frothy, slightly foamy espresso base.

Step 5: Pour over milk and ice

Fill your serving glass with ice cubes, then pour 1 cup of milk or your preferred dairy alternative over the ice. Strain the shaken espresso mixture into the glass, letting the froth settle on top.

Step 6: Optional whipped cream topping

If desired, top your Brown Sugar Cinnamon Shaken Espresso (Copycat) with a generous swirl of whipped cream for extra indulgence. You can even sprinkle a pinch of cinnamon on top for a beautiful finishing touch.

Holiday & Seasonal Touches

• Add a dash of nutmeg or pumpkin pie spice during the cinnamon step for a festive twist.
• Swap the milk for a rich, spiced chai tea latte base to create a layered flavor profile.
• Drizzle caramel or maple syrup over the whipped cream for a holiday-inspired treat.
• Serve alongside warm baked goods like Russian Cinnamon Buns Plushki or Baked Churro Donuts With Cinnamon Sugar for the ultimate cozy pairing.

Errors to Dodge

• Using cold espresso: Cold espresso won’t dissolve the brown sugar as well, so be sure to brew fresh and warm shots.
• Under-shaking: Skipping the vigorous shake means no frothy texture and uneven sweetness.
• Overloading ice: Too much ice in the shaker dilutes the espresso and mutes the flavor.
• Skipping the cinnamon: Cinnamon is the star spice here; don’t omit or reduce it too much.

Cooling, Storing & Rewarming

This espresso drink is best enjoyed immediately for its frothy texture and fresh flavor. If you need to prepare it ahead:

• Store the shaken espresso mixture (without milk or ice) in a sealed container in the fridge for up to 24 hours.
• Add fresh ice and milk just before serving to preserve the texture.
• Reheating is not recommended as it diminishes the frothy effect and changes the flavor profile.

Reader Questions

Can I use instant espresso powder for this recipe?

While instant espresso powder can work in a pinch, it won’t provide the same depth and richness as freshly brewed espresso shots. For the best flavor and froth, fresh espresso is recommended.

What dairy alternatives work best for this shaken espresso?

Oat milk and almond milk are excellent choices because they froth nicely and have a mild flavor that complements the cinnamon and brown sugar. Coconut milk adds a tropical twist but can overpower the espresso if used in large amounts.

Is it possible to make this drink vegan-friendly?

Absolutely! Simply use plant-based milk and skip the whipped cream or use a non-dairy whipped topping. The rest of the ingredients are naturally plant-based.

How can I sweeten the drink without brown sugar?

You can substitute brown sugar with coconut sugar, maple syrup, or agave nectar. Keep in mind that liquid sweeteners should be added after shaking or mixed directly into the milk to avoid altering the texture.

Because You Liked This

• Try the equally delicious Tiramisu Cold Brew for a creamy coffee dessert in a glass.
• If you love cinnamon flavors, you can’t miss the soft and sweet Russian Cinnamon Buns Plushki.
• For a cinnamon-sugar treat on the go, check out the Baked Churro Donuts With Cinnamon Sugar.

Final Thoughts

The Brown Sugar Cinnamon Shaken Espresso (Copycat) is a fantastic way to enjoy a café-quality drink at home without any fuss. Its blend of warm spices, sweet brown sugar, and robust espresso shaken to frothy perfection strikes a perfect balance between cozy and refreshing. Whether you’re looking to start your day energized or savor a mid-afternoon treat, this recipe offers a comforting pick-me-up that’s easy to make and customizable to your taste. Plus, it pairs wonderfully with a variety of baked goods, making it a versatile addition to your coffee repertoire. Brewing your espresso, shaking it well, and adding your favorite milk will guarantee you a delicious drink every time.

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