Pizza Pretzel Bites

Imagine the delightful combination of soft pretzels and pizza flavors wrapped into one bite-sized treat. These Pizza Pretzel Bites are perfect for parties, game days, or a fun family snack. With a chewy exterior, melty cheese, and savory pepperoni, you will find it hard to stop at just one!

Let’s dive into why this recipe is a must-try and how you can easily whip it up in your kitchen.

Why This Recipe Is Reliable

This recipe is not only delicious but also straightforward. It utilizes simple ingredients that you likely already have on hand. The dough rises beautifully, creating the perfect texture for a pretzel while being filled with your favorite pizza toppings. Whether you’re a novice baker or an experienced cook, you will find this recipe easy to follow, yielding consistently delicious results.

What We’re Using

To make these Pizza Pretzel Bites, gather the following ingredients:

• 1 1/2 cups warm water: This activates the yeast.
• 2 tablespoons light brown sugar: Adds sweetness and helps the yeast to bloom.
• 1 package active dry yeast: The leavening agent for the dough.
• 3 ounces unsalted butter, melted: For richness and flavor.
• 2 1/2 teaspoons kosher salt: Enhances the dough flavor.
• 4 to 5 cups all-purpose flour: The base for the dough.
• Canola oil: For greasing the bowl.
• Pepperoni slices cut into small pieces: The classic pizza topping.
• Shredded mozzarella cheese: For that gooey, cheesy goodness.
• 5 quarts water: Used for the baking soda bath.
• 3/4 cup baking soda: Creates that signature pretzel flavor.
• 1 whole egg beaten with 1 tablespoon cold water: For egg wash to give a shiny finish.
• Coarse sea salt: For sprinkling on top.
• Pizza sauce: For serving and dipping.

What’s in the Gear List

Before you begin, make sure you have the following kitchen tools:

• Large mixing bowl: For mixing the dough.
• Whisk: To combine the yeast and water.
• Measuring cups and spoons: For accurate ingredient measurements.
• Rolling pin: To roll out the dough.
• Knife or pizza cutter: For cutting the dough into squares.
• Baking sheet: To bake the pretzel bites.
• Parchment paper: For easy cleanup.

Pizza Pretzel Bites: Step-by-Step Guide

Step 1: Prepare the Yeast Mixture

In a large mixing bowl, combine 1 1/2 cups of warm water with 2 tablespoons of light brown sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is alive and ready to use.

Step 2: Mix the Dough

Once your yeast mixture is frothy, add the melted unsalted butter and kosher salt. Gradually stir in 4 to 5 cups of all-purpose flour, one cup at a time, until a soft dough forms. You may not need all the flour, or you may need a bit more depending on humidity and other factors.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Form the dough into a ball and place it in a greased bowl coated with canola oil. Cover it with a clean kitchen towel and let it rise in a warm area for about an hour, or until it has doubled in size.

Step 4: Shape the Pretzel Bites

After the dough has risen, preheat your oven to 425°F (220°C). Punch down the dough and roll it out into a rectangle about 1/2 inch thick. Cut the dough into small squares or rectangles, about 2 inches each. Place a piece of pepperoni and a small amount of shredded mozzarella cheese in the center of each square. Fold the corners over the filling to create a pocket and pinch to seal.

Step 5: Prepare the Baking Soda Bath

In a large pot, bring 5 quarts of water to a boil. Add 3/4 cup of baking soda carefully (it will bubble up). This baking soda bath is what gives the pretzels their iconic flavor and color.

Step 6: Boil the Pretzel Bites

Using a slotted spoon, gently drop each filled pretzel bite into the boiling baking soda bath for about 30 seconds. Remove them and place them on a baking sheet lined with parchment paper.

Step 7: Egg Wash and Bake

Brush each pretzel bite with the egg wash (1 whole beaten egg mixed with 1 tablespoon cold water) and sprinkle coarse sea salt on top. Bake in the preheated oven for about 12-15 minutes, or until golden brown.

Step 8: Serve with Pizza Sauce

Once baked, let the pretzel bites cool slightly before serving. Pair them with warm pizza sauce for dipping, and enjoy your delicious homemade Pizza Pretzel Bites!

Season-by-Season Upgrades

Spice up your Pizza Pretzel Bites by considering these seasonal upgrades:

• Spring: Add fresh herbs like basil or oregano to the dough for a fresh flavor.
• Summer: Incorporate diced bell peppers or olives into the filling for a Mediterranean twist.
• Fall: Mix in some pumpkin puree into the dough for a seasonal flair.
• Winter: Add a pinch of red pepper flakes for a little heat during the colder months.

What I Learned Testing

Throughout the testing process, I learned a few key points about making these Pizza Pretzel Bites:

• The yeast must be fresh for the best rise; always check the expiration date.
• Don’t skip the baking soda bath; it’s crucial for that classic pretzel flavor.
• Feel free to get creative with fillings; any of your favorite pizza toppings work well!
• Make sure to seal the pretzel bites tightly to prevent leaking during baking.

Meal Prep & Storage Notes

If you want to prepare in advance, you can make the dough and refrigerate it overnight. Just let it come to room temperature before shaping. These Pizza Pretzel Bites are best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to regain that soft texture.

Quick Questions

Can I freeze Pizza Pretzel Bites?

Yes! You can freeze unbaked pretzel bites. Just boil them, then freeze them on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What other fillings can I use?

You can use a variety of fillings such as cooked sausage, sautéed mushrooms, or even vegetables like spinach. Get creative!

Can I make these vegan?

Absolutely! Substitute the unsalted butter with a vegan butter alternative and use a flax egg instead of the whole egg for the wash.

What should I serve with Pizza Pretzel Bites?

These bites pair perfectly with pizza sauce, marinara, or even ranch dressing for dipping. You could also serve them with a side salad for a complete meal.

More from the Kitchen

• Garlic Parmesan Soft Breadsticks
• Spinach And Ricotta Stuffed Shells

Save & Share

If you enjoyed this recipe for Pizza Pretzel Bites, don’t forget to share it with your friends and family! You can save this recipe to revisit later or share it on social media to inspire others to try it out.

These delightful little bites are sure to become a favorite in your home, and with such simple ingredients and a straightforward process, they can be enjoyed anytime. Happy baking!

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