Gluten Free Brownies

When it comes to satisfying that sweet tooth, there’s nothing quite like a rich and fudgy batch of brownies. And if you’re looking for a gluten-free option that doesn’t skimp on flavor or texture, these Gluten Free Brownies are here to save the day. Packed with chocolatey goodness and a delightful crunch from hazelnuts, these brownies will quickly become a go-to recipe in your baking repertoire. Whether you’re catering to dietary needs or simply want to indulge in a decadent treat, these brownies are a perfect fit.

Why You’ll Keep Making It

These Gluten Free Brownies offer the ultimate combination of rich chocolate flavor and chewy texture that will please anyone—whether they follow a gluten-free diet or not. The use of high-quality chocolate pieces ensures that every bite is a delight, while the addition of hazelnuts and raisins adds a unique twist that elevates this classic dessert. They are easy to whip up and can be customized with your favorite mix-ins, making them a versatile dessert option for any occasion. Plus, who can resist the smell of freshly baked brownies wafting through the house?

Ingredient List

• 4 tablespoons of unsalted butter
• 2 tablespoons of oil
• 1 cup of dark (or semi-sweet) chocolate pieces, chopped from a nice chocolate bar (about 8 ounces)
• 2/3 cup of sugar
• 2 large eggs
• Pinch of salt
• 1 tablespoon of cocoa powder
• 1/4 cup of gluten-free oat flour (or all-purpose flour)
• 1/2 cup of milk chocolate pieces, chopped
• 1/2 cup of chopped hazelnuts
• 1/3 cup of raisins

Hardware & Gadgets

• Mixing bowls – for combining ingredients.
• Whisk – to blend wet ingredients smoothly.
• Spatula – for folding in the dry ingredients.
• 9×9-inch baking pan – perfect size for brownies.
• Parchment paper – to line the baking pan for easy removal.

Gluten Free Brownies: How It’s Done

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that perfect fudgy texture.

Step 2: Melt the Chocolate

In a medium saucepan over low heat, melt the 4 tablespoons of unsalted butter, 2 tablespoons of oil, and 1 cup of dark chocolate pieces. Stir frequently until smooth and well combined. Remove from heat and let it cool slightly.

Step 3: Combine Sugar and Eggs

In a separate mixing bowl, whisk together the 2/3 cup of sugar and the 2 large eggs until the mixture is light and fluffy.

Step 4: Mix in the Chocolate

Once the chocolate mixture has cooled slightly, add it to the sugar and egg mixture. Stir until fully incorporated.

Step 5: Add Dry Ingredients

In another bowl, combine the pinch of salt, 1 tablespoon of cocoa powder, and 1/4 cup of gluten-free oat flour. Gradually add this dry mixture to the wet ingredients, folding gently until just combined.

Step 6: Fold in the Extras

Gently fold in the 1/2 cup of milk chocolate pieces, 1/2 cup of chopped hazelnuts, and 1/3 cup of raisins. This adds bursts of flavor and texture to your brownies.

Step 7: Bake

Line your 9×9-inch baking pan with parchment paper and pour in the brownie batter. Spread it evenly and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.

How to Make It Lighter

• Use coconut oil instead of butter for a dairy-free version.
• Swap out half of the sugar with a natural sweetener like maple syrup or agave.
• Consider adding pureed fruits like applesauce as a fat substitute.
• Use a lower-calorie chocolate alternative or reduce the amount of chocolate pieces.

Chef’s Notes

• For a deeper flavor, try using dark chocolate with a higher cocoa content.
• Feel free to experiment with different nuts or dried fruits based on your preferences.
• These brownies can be served warm with a scoop of ice cream for an indulgent dessert.
• For a unique twist, check out other delicious brownie recipes like Oreo Brownies or Espresso Fudge Brownies.

Make-Ahead & Storage

These Gluten Free Brownies can be made ahead of time and stored in an airtight container at room temperature for up to 4 days. For longer storage, wrap them tightly and freeze them for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave for a few seconds.

Ask & Learn

Can I use a different type of flour?

Yes! You can substitute the gluten-free oat flour with another gluten-free flour blend, but keep in mind that this may change the texture slightly. All-purpose flour can also be used if gluten is not a concern.

What if I don’t have hazelnuts?

If hazelnuts aren’t available, feel free to substitute them with walnuts, pecans, or even almonds. Each nut will bring its own unique taste and texture.

Are these brownies really gluten-free?

Absolutely! As long as you use certified gluten-free ingredients, these brownies are safe for those with gluten sensitivities.

Can I make these brownies vegan?

To make these brownies vegan, replace the eggs with flax eggs or apple sauce and use a dairy-free chocolate. You can also use coconut oil in place of butter.

Serve with These

• Brown Butter Chocolate Chip Sea Salt Cookies – for a delightful cookie pairing.
• Vanilla ice cream – for a classic dessert combination.
• Fresh berries – to add a refreshing contrast.
• A drizzle of chocolate sauce – for extra indulgence.

Let’s Eat

There is nothing quite like the pleasure of cutting into a freshly baked batch of Gluten Free Brownies. The moment you take a bite, you’ll experience the rich chocolate flavor combined with the nutty crunch of hazelnuts and the sweetness of raisins. These brownies are perfect for sharing or keeping all to yourself. So preheat that oven, gather your ingredients, and enjoy the delightful process of creating a dessert that everyone will love!

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