General Tsos Cauliflower

If you’re craving something savory, crispy, and utterly satisfying, look no further than this delightful General Tsos Cauliflower. This dish takes the traditional flavors of the beloved Chinese takeout favorite and gives it a wholesome twist by using cauliflower as the star ingredient. The crunch of the florets, combined with a rich, sweet, and tangy sauce, makes for a perfect dish that will leave everyone asking for seconds. Whether you’re a vegetarian or simply looking to add more plant-based meals to your diet, this recipe is sure to please. Let’s dive into the reasons why you’ll fall in love with this dish.

Reasons to Love General Tsos Cauliflower

General Tsos Cauliflower is not only a delicious meal but also packed with benefits. Here are a few reasons to fall in love with it:

• Healthy Alternative: Swap out the usual fried chicken for cauliflower for a lighter, veggie-packed meal.
• Flavor-Packed: The combination of soy sauce, hoisin sauce, and spices creates a robust flavor profile.
• Quick and Easy: This dish comes together in no time, making it perfect for busy weeknight dinners.
• Customizable: Add your favorite veggies or spice up the sauce to suit your taste preferences.
• Guilt-Free Indulgence: Enjoy the crispy texture and rich flavor without the heaviness of traditional takeout.

Your Shopping Guide

Gathering the right ingredients is essential for a successful dish. Here’s what you’ll need to make General Tsos Cauliflower:

• 1 large cauliflower, chopped into bite-sized florets
• 1 cup milk (unsweetened almond milk works beautifully)
• 1 cup all-purpose flour (gluten-free if needed)
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon oil (vegetable oil is recommended)
• 3/4 cup low sodium vegetable broth
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar (or coconut sugar for a different twist)
• 1 tablespoon cornstarch

What’s in the Gear List

Before you start cooking, ensure you have the right equipment. Here’s what you need:

• Large mixing bowl for the batter
• Baking sheet for roasting the cauliflower
• Pan for making the sauce
• Whisk for mixing ingredients
• Measuring cups and spoons for accuracy

How to Prepare General Tsos Cauliflower

Now that you have your ingredients and gear ready, let’s get cooking! Follow these simple steps to create your General Tsos Cauliflower.

Step 1: Prepare the Cauliflower

Begin by preheating your oven to 425°F (220°C). While it’s heating, chop your large cauliflower into bite-sized florets. This will ensure that they cook evenly and get that wonderful crispy texture.

Step 2: Make the Batter

In a large mixing bowl, combine 1 cup of milk, 1 cup of all-purpose flour, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Whisk until you have a smooth batter. It should be thick enough to coat the cauliflower florets easily.

Step 3: Coat the Cauliflower

Toss your cauliflower florets in the batter, ensuring they are well coated. This is what gives the cauliflower that crispy outer layer when roasted.

Step 4: Roast the Cauliflower

Spread the battered cauliflower florets on a baking sheet lined with parchment paper. Drizzle with 1 teaspoon of oil for extra crispiness. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Step 5: Prepare the Sauce

While the cauliflower is roasting, you can prepare the General Tsos sauce. In a pan over medium heat, combine 3/4 cup of low sodium vegetable broth, 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 2 tablespoons of brown sugar, and 1 tablespoon of cornstarch. Stir well and bring to a gentle simmer, allowing it to thicken.

Step 6: Combine and Serve

Once the cauliflower is done roasting, remove it from the oven and combine it with the sauce in a large mixing bowl. Toss until the florets are fully coated. Serve immediately, garnished with sesame seeds or green onions if desired.

Budget & Availability Swaps

If you’re looking to save some money or just can’t find an ingredient, here are some budget-friendly swaps:

• Cauliflower can be substituted with broccoli for a different flavor and texture.
• Unsweetened almond milk can be replaced with any plant-based milk or regular milk.
• All-purpose flour can be swapped for a gluten-free blend if you have dietary restrictions.
• Brown sugar can be substituted with maple syrup or agave nectar for a different sweetness.

Missteps & Fixes

Cooking can sometimes come with its challenges. Here are some common missteps and how to fix them:

• If your batter is too thick, add a splash more milk until it reaches the desired consistency.
• For soggy cauliflower, ensure you’re using enough oil and that your oven is preheated properly.
• If the sauce is too thick, add a bit more vegetable broth to reach your preferred consistency.
• Overcooked cauliflower can be revived by tossing it with a splash of soy sauce or sesame oil before serving.

Prep Ahead & Store

This dish is perfect for meal prep. Here’s how to do it:

• Prepare the cauliflower and batter ahead of time and store them in an airtight container in the refrigerator for up to 2 days.
• Cooked General Tsos Cauliflower can be stored in the fridge for up to 3 days.
• Reheat in an oven or air fryer to retain crispiness.
• Freezing is not recommended as it may alter the texture of the cauliflower.

Helpful Q&A

Can I use frozen cauliflower instead of fresh?

Yes, frozen cauliflower can be used, but make sure to thaw and drain it well to avoid excess moisture, which can lead to a soggy texture.

How do I make this dish spicier?

To add some heat, consider adding red pepper flakes or sriracha to the sauce for a spicy kick.

Can I make this dish ahead of time?

Absolutely! Prepare the cauliflower and sauce ahead of time and store them separately in the refrigerator. Combine and reheat when ready to serve.

What should I serve with General Tsos Cauliflower?

This dish pairs wonderfully with steamed rice or quinoa. You might also enjoy it alongside a fresh salad or stir-fried vegetables, such as the Mushroom And Tofu Stir Fry.

Because You Liked This

If you enjoyed making General Tsos Cauliflower, you might also like these recipes:

• Garlic Mashed Cauliflower for a creamy and comforting side dish.
• Mushroom And Tofu Stir Fry for another delightful veggie-packed meal.

Next Steps

Now that you have the recipe for General Tsos Cauliflower, it’s time to gather your ingredients and get cooking! This dish is perfect for impressing guests or enjoying a cozy night in. With its delightful flavors and textures, it’s bound to become a favorite in your home. Don’t forget to share your creations and enjoy the cooking process!

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