Almond Flour Oatmeal Cookies

Are you ready to indulge in a delightful treat that combines the wholesome goodness of oats with the nutty flavor of almond flour? These Almond Flour Oatmeal Cookies are not only delicious but also easy to whip up in your kitchen. Whether you’re looking for a quick snack or a sweet treat to share with friends and family, this recipe has you covered. With the perfect balance of chewy oats and soft almond flour, each bite will leave you craving more. Plus, they’re made with simple, wholesome ingredients that you likely have on hand. Let’s dive into this delightful recipe!

Why This Recipe Is Reliable

When it comes to baking, finding a reliable recipe is essential, and this Almond Flour Oatmeal Cookies recipe is just that. Here are a few reasons why you can trust this recipe:

• Simple Ingredients: The ingredients are straightforward and minimal, making it easy for anyone to follow.
• Guaranteed Texture: Using almond flour and oats creates a chewy texture that is hard to resist.
• Quick Prep Time: You can have these cookies ready to enjoy in under 30 minutes, perfect for those last-minute cravings.
• Customizable: Feel free to add your favorite mix-ins or adjust the sweetness to suit your taste.

The Essentials

Before we get started, let’s gather the essential ingredients you’ll need for these Almond Flour Oatmeal Cookies:

• 1 1/2 cups (155g) almond flour: Provides a nutty flavor and a tender texture.
• 1 cup (97g) quick oats: Adds chewiness and helps bind the cookies.
• 2 teaspoons cinnamon powder: Offers warmth and enhances the overall flavor.
• 1/2 teaspoon baking soda: Helps the cookies rise and become fluffy.
• 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
• 5 tablespoons unsalted butter: Softened at room temperature for easy mixing.
• 2 tablespoons unsweetened applesauce: Adds moisture while keeping the cookies tender.
• 6 tablespoons coconut or brown sugar: Sweetness with a touch of caramel flavor.
• 5 tablespoons raw organic cane sugar: For a hint of crunch and sweetness.
• 1 large egg: Binds the ingredients together and adds richness.
• 1 teaspoon vanilla extract: Enhances the cookie flavor.
• 1/2 cup raisins: Adds natural sweetness and a chewy texture.

Toolbox for This Recipe

To make your baking experience seamless, here’s a quick list of tools you’ll need:

• Mixing bowl: For combining the dry and wet ingredients.
• Measuring cups and spoons: Precision is key in baking!
• Baking sheet: To bake your cookies on; line it with parchment paper for easy cleanup.
• Spatula: For mixing ingredients and transferring cookies.
• Oven: Preheat to ensure your cookies bake evenly.

Directions: Almond Flour Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for baking the cookies to perfection.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the almond flour, quick oats, cinnamon powder, baking soda, and salt. Stir until well mixed.

Step 4: Cream Butter and Sugars

In another bowl, beat together the softened butter, coconut or brown sugar, and raw organic cane sugar until light and fluffy. This should take about 2-3 minutes.

Step 5: Add Remaining Wet Ingredients

Add the applesauce, egg, and vanilla extract to the butter mixture. Stir until fully combined.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 7: Fold in Raisins

Gently fold in the raisins, ensuring they are evenly distributed throughout the dough.

Step 8: Scoop the Dough

Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

Step 10: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

In-Season Swaps

Feel free to get creative with your Almond Flour Oatmeal Cookies! Here are some seasonal swaps you can try:

• Chopped nuts: Add walnuts or pecans for an extra crunch.
• Chocolate chips: Swap raisins for dark or dairy-free chocolate chips for a richer flavor.
• Dried cranberries: Use cranberries instead of raisins for a tart twist.
• Fresh fruit: Replace raisins with diced apples or ripe bananas for a fresh touch.

Behind the Recipe

These Almond Flour Oatmeal Cookies were inspired by a love for wholesome, comforting snacks. Combining almond flour and oats not only creates a delightful texture but also brings nutritional benefits. Almond flour is rich in healthy fats, vitamin E, and magnesium, while oats are high in fiber and can help keep you full. The addition of applesauce reduces the need for extra butter, making these cookies a bit healthier without sacrificing flavor.

Whether you’re enjoying them with a cup of tea or as an afternoon snack, these cookies are sure to become a favorite in your home.

Store, Freeze & Reheat

To keep your Almond Flour Oatmeal Cookies fresh and delicious, follow these tips:

• Store: Keep cookies in an airtight container at room temperature for up to a week.
• Freeze: To freeze, place cookies in a single layer in a freezer-safe bag or container. They can be frozen for up to 3 months.
• Reheat: To enjoy warm cookies, microwave for 10-15 seconds, or place in a preheated oven at 350°F (175°C) for a few minutes.

Troubleshooting Q&A

What if my cookies spread too much while baking?

If your cookies spread too much, it may be due to the butter being too soft. Ensure your butter is softened, not melted. Chilling the dough for 30 minutes before baking can also help prevent spreading.

Can I substitute the almond flour with another flour?

Yes, you can use all-purpose flour or gluten-free flour blends, but the texture and flavor may differ. Almond flour contributes to the unique taste and chewiness of these cookies.

What if I don’t have quick oats?

If you don’t have quick oats, you can use rolled oats but may need to adjust the baking time slightly, as they may take a bit longer to cook through.

Can I omit the raisins?

Absolutely! If raisins aren’t your thing, feel free to leave them out or substitute them with other mix-ins like chocolate chips or nuts.

If you love these Almond Flour Oatmeal Cookies, be sure to check out these other delicious recipes:

Final Bite

These Almond Flour Oatmeal Cookies are not just a treat; they are a wholesome snack that you can feel good about enjoying. With their chewy texture, nutty flavor, and the natural sweetness of raisins, they are a perfect companion for your coffee or tea. Bake a batch today and share them with loved ones, or keep them all to yourself—we won’t judge! With such simple ingredients and easy steps, you’ll be making these cookies again and again. Enjoy every delicious bite!