Almond Flour Oatmeal Cookies
These Almond Flour Oatmeal Cookies are a delightful treat! Chewy oats and nutty almond flour come together for a delicious snack.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Spatula
- Oven
Ingredients
For the Cookies:
- 1.5 cups almond flour provides a nutty flavor and a tender texture
- 1 cup quick oats adds chewiness and helps bind the cookies
- 2 teaspoons cinnamon powder offers warmth and enhances the overall flavor
- 0.5 teaspoon baking soda helps the cookies rise and become fluffy
- 0.5 teaspoon salt balances sweetness and enhances flavors
- 5 tablespoons unsalted butter softened at room temperature
- 2 tablespoons unsweetened applesauce adds moisture
- 6 tablespoons coconut or brown sugar sweetness with caramel flavor
- 5 tablespoons raw organic cane sugar for a hint of crunch and sweetness
- 1 large egg binds the ingredients together
- 1 teaspoon vanilla extract enhances cookie flavor
- 0.5 cup raisins adds natural sweetness and a chewy texture
Instructions
Directions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, quick oats, cinnamon powder, baking soda, and salt. Stir until well mixed.
- In another bowl, beat together the softened butter, coconut or brown sugar, and raw organic cane sugar until light and fluffy (2-3 minutes).
- Add the applesauce, egg, and vanilla extract to the butter mixture. Stir until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the raisins until evenly distributed.
- Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies in a single layer for up to 3 months.
- Reheat in the microwave for 10-15 seconds to enjoy warm.