If you’re looking for a snack or appetizer that’s not only delicious but also healthy, then you’ve come to the right place. These Amazingly Delicious Cauliflower Tots are the perfect blend of flavor and nutrition. Made with riced cauliflower, cheese, and a few simple ingredients, these tots are crispy on the outside and soft on the inside. They make for a fantastic alternative to traditional potato tots, and you’ll be amazed at how quickly they disappear!
Reasons to Love Amazingly Delicious Cauliflower Tots

There are so many reasons to adore these cauliflower tots. Here are a few:
- Healthy Alternative: They are lower in carbohydrates and calories compared to regular potato tots.
- Simple Ingredients: Made with just a handful of pantry staples, these tots are easy to whip up.
- Customizable: You can easily add your favorite herbs and spices to tailor the flavor to your liking.
- Great for Meal Prep: These tots are perfect for making ahead and can be frozen for later use.
- Kid-Friendly: They are a fun way to sneak in some veggies for picky eaters.
Your Shopping Guide
Before you head to the store, make sure to grab the following ingredients for your Amazingly Delicious Cauliflower Tots:
- 4 cups riced cauliflower: Fresh or frozen, riced cauliflower is the star of the show.
- 1 large egg: Acts as a binder to hold everything together.
- ½ cup shredded cheddar cheese: Adds a rich, cheesy flavor.
- ½ cup shredded Parmesan cheese: For an extra depth of flavor.
- ½ cup all-purpose flour: Helps achieve the perfect texture.
- ½ grated onion: Provides moisture and a touch of sweetness.
- 1 clove garlic, minced: For a pop of flavor.
- 1 teaspoon salt: Essential for seasoning.
- ½ teaspoon ground pepper: Adds a gentle kick.
Equipment at a Glance
You will need a few basic kitchen tools to make these Amazingly Delicious Cauliflower Tots:
- Large mixing bowl: For combining all the ingredients.
- Baking sheet: To bake your tots to perfection.
- Parchment paper: To prevent sticking and ensure easy cleanup.
- Grater or food processor: To rice your cauliflower and grate the onion.
- Measuring cups and spoons: For accurate ingredient measurements.
The Method for Amazingly Delicious Cauliflower Tots

Now that you have your ingredients and equipment ready, let’s dive into the step-by-step process of making these delightful tots.
Step 1: Prepare the Cauliflower
Begin by ricing your cauliflower. If using fresh cauliflower, cut it into florets and pulse in a food processor until you achieve a rice-like texture. If using frozen, simply thaw and drain any excess moisture.
Step 2: Remove Excess Moisture
Place the riced cauliflower in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. This step is crucial for achieving crispy tots.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the riced cauliflower, egg, shredded cheddar cheese, shredded Parmesan cheese, all-purpose flour, grated onion, minced garlic, salt, and pepper. Mix until all ingredients are well incorporated.
Step 4: Shape the Tots
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. With your hands, take small portions of the mixture and shape them into tot shapes. Place each tot on the prepared baking sheet, leaving space between them.
Step 5: Bake
Bake the cauliflower tots in the preheated oven for about 20-25 minutes, flipping them halfway through. They should be golden brown and crispy on the outside.
Step 6: Serve and Enjoy
Once baked, remove the cauliflower tots from the oven and let them cool slightly before serving. Enjoy them as a snack or appetizer with your favorite dipping sauce!
Smart Substitutions

If you’re looking to switch things up or have dietary restrictions, here are some smart substitutions:
- Cheese alternatives: Use plant-based cheese if you’re looking for a dairy-free option.
- Gluten-free option: Substitute all-purpose flour with almond flour or gluten-free flour.
- Herbs and spices: Add Italian seasoning, paprika, or fresh herbs for extra flavor.
- Onion substitutes: Use shallots or green onions instead of grated onion.
Mistakes That Ruin Amazingly Delicious Cauliflower Tots
Even the best recipes can go awry if certain steps are overlooked. Here are some common mistakes to avoid:
- Not removing enough moisture: Failure to squeeze out moisture from the cauliflower can lead to soggy tots.
- Using too much flour: Adding excessive flour can make the tots dense instead of light and crispy.
- Not preheating the oven: Skipping this step can result in uneven cooking.
- Overcrowding the baking sheet: Giving your tots enough space ensures they crisp up nicely on all sides.
Meal Prep & Storage Notes
These Amazingly Delicious Cauliflower Tots are perfect for meal prep! Here’s how to store and reheat them:
Once cooled, store any leftover tots in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the uncooked or cooked tots in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 2 months.
To reheat, bake frozen tots directly from the freezer at 400°F (200°C) for about 25-30 minutes or until heated through and crispy.
Handy Q&A
Can I use frozen riced cauliflower for this recipe?
Absolutely! Just make sure to thaw and drain any excess moisture before using it in the recipe.
Are these tots suitable for freezing?
Yes! You can freeze both uncooked and cooked tots. Just make sure to store them in an airtight container or freezer bag.
What dipping sauces pair well with these cauliflower tots?
These tots are versatile and can be enjoyed with a variety of dipping sauces, such as ranch, marinara, or a spicy aioli.
Can I bake these tots instead of frying them?
Yes! Baking is the method used in this recipe, and it results in a healthier version without sacrificing flavor or texture.
Next Up in Your Queue
If you loved these Amazingly Delicious Cauliflower Tots, then you might enjoy trying out these recipes:
The Last Word
Amazingly Delicious Cauliflower Tots are not just a tasty treat; they are a fantastic way to incorporate more vegetables into your diet without sacrificing flavor. Whether you’re serving them at a party, enjoying them as a snack, or adding them to a meal, these tots are bound to impress. With their crispy exterior and cheesy, flavorful interior, they make for a satisfying bite every time. So gather your ingredients, follow the method, and treat yourself to these delightful cauliflower tots. You won’t regret it!

Amazingly Delicious Cauliflower Tots
Ingredients
- 4 cups riced cauliflower fresh or frozen
- 1 large egg acts as a binder
- ½ cup shredded cheddar cheese adds flavor
- ½ cup shredded Parmesan cheese for extra depth of flavor
- ½ cup all-purpose flour helps achieve texture
- ½ grated onion provides moisture and sweetness
- 1 clove garlic minced
- 1 teaspoon salt essential for seasoning
- ½ teaspoon ground pepper adds a gentle kick
Instructions
- Begin by ricing your cauliflower. If using fresh, cut into florets and pulse in a food processor until rice-like. If frozen, thaw and drain excess moisture.
- Place riced cauliflower in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible.
- In a large mixing bowl, combine riced cauliflower, egg, cheddar cheese, Parmesan cheese, flour, grated onion, garlic, salt, and pepper. Mix until well incorporated.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Shape small portions of the mixture into tots and place on the baking sheet.
- Bake for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment Paper
- Grater or food processor
- Measuring cups and spoons
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze uncooked or cooked tots for up to 2 months.
- Reheat frozen tots at 400°F (200°C) for 25-30 minutes until crispy.
