Apple Crumb Cake

There’s something truly comforting about a slice of Apple Crumb Cake fresh from the oven. This cake is the perfect marriage of tender, moist crumb and a sweet, crunchy topping that makes every bite a delight. Apples add a natural sweetness and a touch of tartness, while the crumbly streusel topping provides that irresistible texture contrast. Whether you’re serving it for breakfast, brunch, or dessert, this cake is a guaranteed crowd-pleaser that brings warmth and coziness to any table.

Why It’s Crowd-Pleasing

Apple Crumb Cake has a universal appeal that’s hard to beat. It combines familiar flavors—sweet apples, warm cinnamon, and buttery cake—into a dessert that feels like a hug in food form. The crumb topping adds a delightful crunch, making every bite exciting. It’s a versatile recipe that works for casual family gatherings or holiday celebrations. Plus, the aroma of baking apples and cinnamon wafting through your kitchen is enough to bring smiles before the first slice is even served.

The Essentials

• 2 cups all-purpose flour: The base of the cake providing structure and softness.
• 1 cup granulated sugar: Adds sweetness to balance the tartness of the apples.
• 1/2 cup unsalted butter, softened: Enhances moisture and richness in the cake and crumb.
• 1 cup brown sugar, packed: Used in the crumb topping for a deep, caramel flavor.
• 1 teaspoon baking powder: Helps the cake rise for a light texture.
• 1/2 teaspoon baking soda: Works with the buttermilk for tenderness and slight lift.
• 1/2 teaspoon salt: Balances sweetness and enhances all flavors.
• 2 large eggs: Bind the ingredients and add richness.
• 1 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.
• 1 cup buttermilk: Keeps the cake moist and tender with a slight tang.
• 2 cups peeled and chopped apples: The star ingredient, providing juicy bursts of flavor.
• 1 teaspoon ground cinnamon: Infuses the cake and crumb with cozy spice.
• 1/2 cup chopped walnuts or pecans (optional): Adds a nutty crunch to the crumb topping.

Equipment at a Glance

• 9×13-inch baking pan: Ideal size for even baking and perfect portioning.
• Mixing bowls: Separate bowls for wet and dry ingredients help with easy mixing.
• Hand mixer or stand mixer: Makes creaming butter and sugar effortless.
• Measuring cups and spoons: Accurate measurement is key for perfect results.
• Spatula and wooden spoon: For folding ingredients together gently.
• Peeler and knife: For prepping the apples.

Make Apple Crumb Cake: A Simple Method

Step 1: Prepare the Crumb Topping

In a small bowl, combine the brown sugar, flour, cinnamon, and chopped nuts (if using). Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside while you prepare the cake batter.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon until well combined.

Step 3: Cream Butter and Eggs

Using a hand mixer or stand mixer, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 5: Fold in Apples

Gently fold the peeled and chopped apples into the batter, ensuring they are evenly distributed.

Step 6: Assemble and Bake

Pour the batter into the greased 9×13-inch pan, smoothing the top with a spatula. Sprinkle the crumb topping evenly over the batter. Bake in a preheated 350°F (175°C) oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Allow the cake to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature, perfect on its own or with a dollop of whipped cream.

International Equivalents

• United Kingdom: Apple Crumble Cake, often served with custard.
• Germany: Apfelkuchen mit Streuseln, a similar crumb-topped apple cake.
• France: Gâteau aux pommes avec crumble, a delicate apple cake with a streusel topping.
• Italy: Torta di mele con crumble, blending tender apple cake with crumbly topping.

Pitfalls & How to Prevent Them

• Dense Cake: Avoid overmixing the batter to keep the cake light and fluffy.
• Soggy Crumb Topping: Make sure to evenly distribute the crumb topping and don’t skimp on butter in the crumb.
• Uneven Baking: Use a properly sized pan and ensure your oven is fully preheated.
• Apples Sinking: Toss apples lightly in flour before folding them into the batter to help them stay suspended.

Storage Pro Tips

Apple Crumb Cake keeps beautifully for up to 3 days at room temperature when covered tightly with plastic wrap or stored in an airtight container. For longer storage, refrigerate for up to a week. To enjoy it warm, reheat slices in the microwave for 15-20 seconds or in a 300°F oven for 10 minutes. You can also freeze the cake, wrapped well, for up to 3 months; thaw overnight in the fridge before serving.

Handy Q&A

Can I use a different type of apple for this recipe?

Absolutely! Granny Smith apples are great for their tartness and firmness, but you can also use Fuji, Honeycrisp, or Gala apples. Just make sure they’re firm enough to hold their shape during baking.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the butter with a plant-based margarine and use almond milk or another dairy-free milk mixed with a teaspoon of vinegar to replace buttermilk. The cake will still be moist and delicious.

Can I add other spices besides cinnamon?

Certainly! Nutmeg, allspice, or even a pinch of cloves can enhance the flavor. Just be careful not to overpower the apple’s natural sweetness.

What’s the best way to peel and chop apples quickly?

Using a sharp paring knife or an apple peeler makes peeling easy. Cut the apples into quarters, remove the core, then chop into small, uniform pieces to ensure even distribution in the cake.

One Pan, More Ideas

• Apple Sharlotka Cake – A light Russian-style apple sponge cake that’s equally delightful.
• Apple Cinnamon Cake – Another cozy option, bursting with warm spices and tender apples.
• Mixed Berry Crumb Cake – Swap apples for berries for a juicy, vibrant twist.
• Peach and Almond Crumble Cake – Summer’s answer to the classic crumb topping.

Final Bite

Apple Crumb Cake is a timeless treat that combines the best of textures and flavors—soft, tender cake with juicy apples and a satisfyingly crunchy topping. It’s versatile enough for any occasion and simple enough to make any day feel special. Once you master this recipe, it’s sure to become a staple in your baking repertoire. Whether you enjoy it with a cup of tea or as a sweet finish to dinner, this cake never fails to impress and comfort in equal measure.

Ready to bake? Gather your ingredients, preheat your oven, and treat yourself to this delightful Apple Crumb Cake today!

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