Avery Williamson American Cake

Avery Williamson American Cake is a delightful dessert that captures the essence of celebration with its vibrant colors and rich flavors. This cake is perfect for birthdays, holidays, or any festive occasion. With layers of fluffy cake and luscious icing, it’s not just a treat for the taste buds but also a feast for the eyes. Let’s dive into what makes this cake so special!

Reasons to Love Avery Williamson American Cake

Avery Williamson American Cake is a crowd-pleaser for many reasons. Firstly, its stunning red, white, and blue layers make it a visually appealing centerpiece for any gathering. Secondly, the combination of vanilla and almond extracts in the cake and icing adds a unique flavor profile that sets it apart from ordinary cakes. Additionally, the fluffy texture of the cake, paired with creamy icing, creates a delightful contrast that will keep everyone coming back for more. Finally, this cake is versatile; you can easily customize it for any occasion by changing the colors or adding sprinkles!

Ingredient List

• For the Cake:
  • 2 Cups all-purpose flour
  • 1 Cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 4 large egg whites at room temperature
  • 3/4 Cup milk
  • 6 tablespoons unsalted sweet cream butter at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure almond extract
  • Red and blue food coloring
• For the Icing:
  • 2 sticks of butter at room temperature
  • 1 (8 oz) block of cream cheese at room temperature
  • 4 cups of powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure almond extract
  • Red and blue food coloring

Prep & Cook Tools

• Mixing bowls – for combining ingredients.
• Measuring cups and spoons – for accurate measurements.
• Whisk – for blending the batter smoothly.
• Rubber spatula – for scraping the bowl and folding in ingredients.
• 9-inch round cake pans – for baking the cake layers.
• Cooling rack – for cooling the cake layers completely.
• Offset spatula – for spreading icing evenly.

Avery Williamson American Cake, Made Easy

Step 1: Prepare Your Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and kosher salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, beat the egg whites until frothy. Add the milk, softened butter, vanilla extract, and almond extract. Mix until the ingredients are thoroughly combined.

Step 4: Combine Dry and Wet Ingredients

Gradually add the wet mixture to the dry ingredients. Use a whisk or a mixer on low speed to combine until just smooth. Be careful not to overmix!

Step 5: Divide and Color the Batter

Divide the batter into three equal portions. In one bowl, add red food coloring to achieve your desired shade. In another bowl, add blue food coloring. Leave the third portion plain for the white layer.

Step 6: Bake the Cake Layers

Pour each colored batter into the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Icing

In a mixing bowl, beat together the softened butter and cream cheese until smooth and creamy. Gradually add in the powdered sugar, vanilla extract, and almond extract. Beat until fluffy and well combined. You can also divide this icing into two portions and color one red and the other blue if desired.

Step 8: Assemble the Cake

Once the cake layers are completely cool, it’s time to assemble! Place the red cake layer on a serving plate, spread a layer of icing on top, and then add the white layer. Repeat the process with the blue layer on top. Use the remaining icing to frost the entire cake.

Health-Conscious Tweaks

• Substitute all-purpose flour with whole wheat flour for added fiber.
• Use a sugar substitute or a lower-calorie sweetener to reduce sugar content.
• Opt for low-fat cream cheese in the icing for a lighter option.
• Incorporate Greek yogurt into the icing for added protein and creaminess.

Watch Outs & How to Fix

When making Avery Williamson American Cake, be mindful of these common pitfalls:

• Overmixing the batter: This can lead to a dense cake. Mix until just combined.
• Underbaking: Ensure your cake layers are fully baked before removing them from the oven. A toothpick should come out clean.
• Crumbly icing: If your icing is too crumbly, add a bit more cream cheese or butter to achieve a smoother texture.
• Coloring mishaps: Add food coloring gradually to achieve the desired shade without overdoing it.

Make Ahead Like a Pro

You can prepare components of the Avery Williamson American Cake in advance to save time on the day of serving:

• Bake the cake layers a day ahead and keep them wrapped tightly in plastic wrap at room temperature.
• Prepare the icing a day in advance and store it in the refrigerator. Just give it a quick mix before using.
• Decorate the cake a few hours before serving for the freshest presentation.

Avery Williamson American Cake FAQs

Can I use a different size cake pan?

Yes, you can use different sized pans, but be mindful of adjusting the baking time accordingly. Smaller pans will bake faster, while larger pans may take longer.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days. If you have leftovers, refrigerate them for up to a week.

Can this cake be frozen?

Absolutely! You can freeze the baked and cooled cake layers wrapped tightly in plastic wrap for up to 3 months. Thaw in the refrigerator before icing and serving.

What can I use instead of food coloring?

If you prefer natural coloring, consider using beet juice for red and blueberry puree for blue. Keep in mind that the colors may not be as vibrant.

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Ready, Set, Cook

With its stunning appearance and delightful taste, the Avery Williamson American Cake is sure to be a hit at your next gathering. Follow the steps above, and you’ll have a delicious dessert that everyone will love. Whether you’re celebrating a holiday or just indulging in a sweet treat, this cake is the perfect choice. So grab your ingredients, put on your apron, and get ready to impress your family and friends with this beautiful cake that is as tasty as it is eye-catching!