Baked BBQ Chicken Thighs

There’s something incredibly satisfying about a juicy, tender chicken thigh slathered in your favorite BBQ sauce. Whether it’s for a casual weeknight dinner or a weekend gathering with friends, Baked BBQ Chicken Thighs are the perfect dish to satisfy your cravings. With a crispy exterior and flavorful, moist meat inside, this recipe is sure to become a staple in your kitchen. Plus, it’s easy to prepare and requires minimal cleanup, making it a win-win for busy cooks.

Why This Baked BBQ Chicken Thighs Stands Out

What sets these Baked BBQ Chicken Thighs apart is their incredibly rich flavor and simplicity. The chicken thighs are seasoned, coated in a delicious BBQ sauce, and baked to perfection. The use of bone-in, skin-on thighs ensures they stay moist and tender throughout the cooking process. This recipe also allows for flexibility, providing the option to use foil for easier cleanup. Whether you’re cooking for one or feeding a crowd, these thighs will steal the spotlight on your dinner table.

Ingredient List

• 4 to 8 bone-in, skin-on chicken thighs – The heart of the dish, providing rich flavor and moisture.
• Salt or salt and pepper – Essential for seasoning the chicken to enhance its natural flavor.
• 1 tablespoon olive oil – Helps to crisp the skin and adds a touch of richness.
• 1/2 cup BBQ sauce – Your choice of BBQ sauce for that sweet and tangy flavor, plus more as needed.

Equipment at a Glance

• Foil – Optional but nice to have for easier cleanup.
• Splatter screen – Optional but nice to have to keep your oven clean while baking.
• Silicone basting brush – Optional but nice to have for even sauce application.
• Instant-read thermometer – Essential for checking the doneness of the chicken.

Baked BBQ Chicken Thighs in Steps

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy skin we all love.

Step 2: Prepare the Chicken

Pat the chicken thighs dry with paper towels. This is important for achieving a crispy skin. Once dried, place the thighs in a large bowl.

Step 3: Season the Chicken

Drizzle the olive oil over the chicken thighs and season generously with salt and pepper. Toss to coat evenly.

Step 4: Arrange the Chicken

If using foil, line a baking sheet with it for easy cleanup. Place the chicken thighs skin-side up on the prepared baking sheet, ensuring they are spaced apart for even cooking.

Step 5: Bake the Chicken

Bake in the preheated oven for 35-40 minutes. The chicken should be golden brown and crispy.

Step 6: Baste with BBQ Sauce

Using a silicone basting brush, generously coat the chicken with BBQ sauce during the last 10 minutes of cooking. This will caramelize the sauce and add an extra layer of flavor.

Step 7: Check for Doneness

Use an instant-read thermometer to check the internal temperature of the chicken. It should read 165°F (75°C) when fully cooked.

Step 8: Serve and Enjoy

Remove the chicken from the oven and let it rest for a few minutes. Serve with additional BBQ sauce on the side and enjoy the succulent flavors of your Baked BBQ Chicken Thighs!

Low-Carb/Keto Alternatives

• Use sugar-free BBQ sauce to keep the dish low-carb.
• Serve with a side of grilled vegetables or a fresh salad instead of traditional sides.
• Consider using chicken breast instead of thighs for a leaner option.

Notes from the Test Kitchen

For the best results, make sure to use high-quality chicken thighs. The bone and skin add a lot of flavor and moisture, which is key to delicious Baked BBQ Chicken Thighs. If you prefer a spicy kick, try adding some cayenne pepper to your seasoning mix or using a spicy BBQ sauce. Also, if you’re a fan of Sheet Pan Chicken Thighs, consider adding some veggies to your baking sheet for a complete meal in one go!

Storing Tips & Timelines

Leftover Baked BBQ Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. You can also freeze the cooked chicken for up to 3 months. Thaw overnight in the refrigerator before reheating.

Your Top Questions

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but be aware that they may dry out more easily than thighs. Adjust the cooking time accordingly, and always check for doneness with a thermometer.

How do I know when the chicken is fully cooked?

The best way to check is by using an instant-read thermometer. Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).

What type of BBQ sauce should I use?

You can use any BBQ sauce you love! Whether it’s a sweet, smoky, or spicy variety, choose one that complements your taste preferences. Homemade BBQ sauce can also be a delicious option.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken in BBQ sauce a few hours ahead of time or even overnight for more flavor. Bake it fresh when you’re ready to serve.

Healthy-ish Favorites

• BBQ Pulled Chicken – A tender, flavorful option that’s perfect for sandwiches.
• Air Fryer Chicken Drumsticks – Crispy, juicy, and made quickly in the air fryer.

The Last Word

Baked BBQ Chicken Thighs are not just a meal; they are an experience. With their tantalizing flavor and satisfying texture, they bring comfort to the dinner table. The best part is how effortlessly they come together, making them perfect for both busy weeknights and casual gatherings. So, roll up your sleeves, preheat that oven, and get ready to indulge in some of the best chicken you’ve ever tasted! Whether you serve them with classic sides or a fresh salad, these Baked BBQ Chicken Thighs are sure to impress everyone at the table.

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