Baked Chicken Shawarma Bites

Baked Chicken Shawarma Bites are a delightful twist on the classic Middle Eastern dish that everyone loves. These bites are marinated in a homemade shawarma spice mix and baked to perfection, making them tender, flavorful, and irresistibly juicy. The best part? They’re easy to prepare and perfect for serving at gatherings or as a quick weeknight meal. Serve them with a side of tzatziki or a fresh salad for a complete meal that will leave your taste buds dancing.

Why It’s Crowd-Pleasing

There’s something magical about the spices in these Baked Chicken Shawarma Bites. The combination of cumin, paprika, and garlic creates a flavor explosion that’s both aromatic and savory. Each bite is packed with deliciousness and offers a satisfying crunch from the oven. Whether you’re hosting a party, preparing a family dinner, or simply craving a tasty snack, these bites are sure to impress your guests and family alike. They’re also versatile—perfect as an appetizer or served over rice for a hearty main dish.

Shopping List

• 2 pounds boneless skinless chicken breast or thighs
• 1 lemon, juiced
• ½ cup olive oil
• 6 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 2 teaspoons paprika
• ½ teaspoon turmeric
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon crushed red pepper
• 2 tablespoons chopped fresh parsley

Equipment at a Glance

• Mixing bowl: For marinating the chicken.
• Sheet pan: To bake the chicken bites.
• Measuring cups and spoons: For accurate ingredient measurements.
• Knife and cutting board: For chopping and prepping ingredients.
• Oven: To bake the chicken bites to perfection.

Cook Baked Chicken Shawarma Bites Like This

Step 1: Prepare the Marinade

In a mixing bowl, combine the lemon juice, olive oil, minced garlic, salt, black pepper, cumin, paprika, turmeric, cinnamon, and crushed red pepper. Whisk together until well combined.

Step 2: Marinate the Chicken

Cut the boneless skinless chicken breast or thighs into bite-sized pieces. Add the chicken to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes—preferably up to 2 hours for maximum flavor.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your Baked Chicken Shawarma Bites will cook evenly and develop a nice golden color.

Step 4: Bake the Chicken Bites

Line a sheet pan with parchment paper for easy cleanup. Spread the marinated chicken pieces on the sheet pan in a single layer. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 5: Garnish and Serve

Once baked, remove the chicken from the oven and sprinkle with fresh parsley for a burst of color and freshness. Serve your Baked Chicken Shawarma Bites hot, with your choice of dipping sauce or alongside pita bread and salad.

Better-for-You Options

• Use skinless chicken thighs for a juicier option that still remains low in fat.
• Swap olive oil with avocado oil for a higher smoke point and healthy fats.
• Serve with whole wheat pita or lettuce wraps for a healthier alternative to traditional wraps.
• Include a variety of vegetables, such as bell peppers and red onion, roasted alongside the chicken for added nutrients.

Common Errors (and Fixes)

• Overcooking the Chicken: Always use a meat thermometer to check for doneness. Chicken should reach 165°F (75°C).
• Skipping the Marinade: Don’t rush this step! Allowing the chicken to marinate enhances flavor and tenderness.
• Not Spacing the Chicken Properly: Ensure the chicken pieces are spread out on the sheet pan to promote even cooking.
• Using Old Spices: Fresh spices make a difference! Check the expiration dates on your spices for the best flavor.

How to Store & Reheat

Leftover Baked Chicken Shawarma Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also reheat them in a microwave, though they may lose some of their crispy texture.

Ask the Chef

Can I use chicken with the skin on for this recipe?

While you can use chicken with skin, it may not yield the same tenderness as skinless chicken. For a healthier option, we recommend sticking with boneless skinless chicken breasts or thighs.

What can I serve with Baked Chicken Shawarma Bites?

These bites pair wonderfully with tzatziki sauce, hummus, or a fresh salad. You can also serve them in pita bread with fresh vegetables for a complete meal.

Can I freeze the chicken after marinating?

Yes! You can freeze the marinated chicken in a freezer-safe bag for up to 3 months. When ready to use, thaw in the refrigerator overnight and bake as directed.

What if I don’t have all the spices on hand?

If you’re missing some spices, you can create a simple shawarma seasoning blend or substitute with a store-bought shawarma spice mix. Just remember that the flavor may vary slightly.

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Time to Try It

Now that you have the perfect recipe for Baked Chicken Shawarma Bites, it’s time to roll up your sleeves and get cooking! The process is simple, the ingredients are accessible, and the results are nothing short of delicious. Your kitchen will be filled with aromatic spices, and your loved ones will be gathered around the table, eager to dig into these flavorful bites. So, gather your ingredients, preheat that oven, and let’s make some magic happen!

These Baked Chicken Shawarma Bites are not just a recipe; they’re an experience. An experience of flavor, warmth, and togetherness that you’ll want to share again and again. Enjoy every bite!