Baked Korean BBQ Chicken Thighs

When it comes to easy weeknight dinners that pack a punch of flavor, these Baked Korean BBQ Chicken Thighs take center stage. Juicy, tender chicken thighs are marinated in a vibrant blend of Korean ingredients, then baked to perfection. This dish is perfect for families, gatherings, or even meal prep. The sweet and spicy notes of gochujang combined with the umami from coconut aminos create a flavor explosion that will have everyone coming back for seconds.

Reasons to Love Baked Korean BBQ Chicken Thighs

There are countless reasons to adore this dish. First and foremost, the flavor is unbeatable; each bite is a delicious combination of sweet, spicy, and savory. Additionally, chicken thighs are incredibly forgiving when it comes to cooking, making them a great choice for busy cooks. They stay tender and juicy, even after being baked. The marinade is simple to prepare, and it can be made ahead of time, allowing for easy weeknight cooking. Plus, this recipe is versatile—serve it over rice, in a salad, or with steamed vegetables for a complete meal.

Ingredient Notes

To ensure your Baked Korean BBQ Chicken Thighs are a hit, here’s a detailed breakdown of the ingredients:

• 3 lbs boneless skinless chicken thighs – The star of the dish; tender and juicy, perfect for absorbing flavors.
• 1/2 cup coconut aminos – A soy sauce alternative that brings a hint of sweetness and umami.
• 4 Tbsp gochujang – A Korean red chili paste that adds heat and depth.
• 3 Tbsp honey – Balances the heat of gochujang with natural sweetness.
• 3 Tbsp toasted sesame oil – Rich, nutty flavor that complements the other ingredients.
• 2 Tbsp rice vinegar – Adds acidity to balance the dish.
• 1 Tbsp fresh ginger – Grated for a zesty kick and warmth.
• 3 large cloves garlic – Minced for a fragrant, savory element.
• Sesame seeds – For garnish and an extra crunch.
• 4 stalks green onion – Chopped for freshness and color.
• 1 to 2 limes – Cut into wedges for serving, adding a zesty brightness.

Kitchen Gear Checklist

Before you get started, gather the following kitchen tools:

• Mixing bowl – For marinating the chicken.
• Whisk – To combine the marinade ingredients smoothly.
• Baking dish or sheet pan – For baking the chicken thighs.
• Meat thermometer – To ensure the chicken is cooked to perfection.
• Sharp knife and cutting board – For chopping vegetables and garnishes.

How to Prepare Baked Korean BBQ Chicken Thighs

Follow these simple steps to create your Baked Korean BBQ Chicken Thighs:

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the coconut aminos, gochujang, honey, toasted sesame oil, rice vinegar, grated ginger, and minced garlic until well combined.

Step 2: Marinate the Chicken

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours or overnight for maximum flavor.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will help caramelize the sugars in the marinade, creating a delicious glaze.

Step 4: Bake the Chicken

Arrange the marinated chicken thighs in a single layer on a baking dish or sheet pan. Reserve any leftover marinade for basting later. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Step 5: Baste and Broil (Optional)

For an extra caramelized finish, baste the chicken with reserved marinade and switch the oven to broil. Broil for an additional 3-5 minutes, keeping a close eye to avoid burning.

Step 6: Garnish and Serve

Remove the chicken from the oven and let it rest for a few minutes. Garnish with sesame seeds and chopped green onions. Serve with lime wedges for an added burst of flavor.

Better Choices & Swaps

If you want to customize your Baked Korean BBQ Chicken Thighs, consider these swaps:

• Chicken Breasts – For a leaner option, substitute chicken breasts, but adjust cooking time as needed.
• Maple Syrup – Replace honey with maple syrup for a vegan-friendly alternative.
• Tamari – Use tamari instead of coconut aminos for a gluten-free option.
• Red Pepper Flakes – If you don’t have gochujang, you can use red pepper flakes mixed with a bit of soy sauce and sugar for heat.

Behind the Recipe

This recipe draws inspiration from traditional Korean BBQ, where marinated meats are grilled to perfection. The essence of the dish comes from the balance of flavors—from the spicy gochujang to the sweet honey and the nutty sesame oil. Made accessible through baking, this recipe allows everyone to enjoy the flavors of Korean cuisine without needing a grill. It’s a testament to how simple ingredients can transform into a delightful dish that brings people together.

Cooling, Storing & Rewarming

For those who love meal prep or have leftovers, here’s how to handle them:

• Cooling: Allow the chicken to cool to room temperature before storing.
• Storing: Place leftovers in an airtight container in the refrigerator for up to 4 days.
• Rewarming: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short bursts until hot.

Ask & Learn

Can I use bone-in chicken thighs for this recipe?

Yes, bone-in chicken thighs can be used! Just be sure to adjust the cooking time, as they may take longer to cook through compared to boneless thighs.

What can I serve with Baked Korean BBQ Chicken Thighs?

This dish pairs beautifully with steamed rice, quinoa, or a fresh salad. You can also serve it with roasted vegetables or in a wrap for a delicious meal.

Can I freeze the marinated chicken?

Absolutely! You can freeze the marinated chicken in a resealable bag. Just be sure to thaw it in the refrigerator overnight before cooking.

How spicy are these chicken thighs?

The spice level depends on how much gochujang you add. For a milder flavor, reduce the amount, or add additional honey to balance the heat.

What to Make After This

Once you’ve enjoyed your Baked Korean BBQ Chicken Thighs, consider trying these delicious recipes:

• Korean Beef Bowl – A quick and flavorful stir-fry.
• Spicy Tofu Stir-Fry – A vegetarian take on Korean flavors.
• Kimchi Fried Rice – Perfect for using up leftovers.
• Vegetable Bibimbap – A colorful and nutritious dish.

See You at the Table

These Baked Korean BBQ Chicken Thighs are sure to become a favorite in your home. With their irresistible flavors and easy preparation, you’ll want to make them again and again. Enjoy the deliciousness and the joy of sharing a meal with loved ones!