Baked Potatoes on The Grill

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There’s something incredibly satisfying about sinking your teeth into a perfectly baked potato, especially when it carries the charred flavors of a grill. This method adds a smoky depth that you just cannot achieve with an oven. Grilling baked potatoes is not only easy, but it results in a creamy interior wrapped in a crisp, flavorful skin. Whether you’re hosting a summer barbecue or just enjoying a weeknight dinner, these baked potatoes on the grill are a fantastic side dish that pairs well with just about anything.

Why This Recipe Is a Must-Try

Grilling baked potatoes is a game changer for your outdoor cooking routine. The high heat from the grill caramelizes the skin, creating a deliciously crispy exterior while maintaining the fluffy texture inside. Plus, they are incredibly versatile—enjoy them as they are, or load them up with your favorite toppings. This recipe is simple, can be prepared in under an hour, and it elevates a straightforward ingredient to a deliciously smoky, aromatic side dish.

Ingredients

• 6 medium-sized potatoes
• 2 tablespoons neutral oil (such as canola or vegetable oil)
• ½ teaspoon sea salt

How To Make Baked Potatoes on The Grill

Step 1: Prep the Potatoes

Begin by washing the potatoes thoroughly to remove any dirt. Since you’ll be leaving the skin on, it’s crucial to start with clean potatoes. Dry them well with a kitchen towel.

Step 2: Poke Holes

Using a fork, poke several holes into each potato. This will allow steam to escape during cooking, preventing any explosions on the grill. Poking holes is an essential step that many may overlook, but it makes a huge difference.

Step 3: Oil and Salt

Drizzle the neutral oil over the potatoes and use your hands to rub it evenly across the skins. This step is essential for achieving that crispy exterior. Next, sprinkle sea salt over the potatoes, ensuring they are well coated. The salt enhances the flavor and adds an extra crunch.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat, around 400°F (200°C). This temperature is perfect for evenly cooking the potatoes and achieving a great char.

Step 5: Place on the Grill

Once the grill is ready, place the potatoes directly on the grates. Close the lid and allow them to cook for about 40 to 50 minutes, turning occasionally. You want to ensure they cook evenly on all sides.

Step 6: Check for Doneness

After about 40 minutes, check the potatoes for doneness. You can do this by inserting a fork or skewer into the thickest part; it should slide in easily without resistance. If they’re not quite done, check every 5 to 10 minutes until they’re perfectly tender.

Step 7: Serve and Enjoy

Once the potatoes are cooked, remove them from the grill using tongs and let them cool for a few minutes before cutting them open. Top with your favorite options, such as butter, sour cream, chives, cheese, or bacon bits. Enjoy your deliciously smoky baked potatoes!

Expert Tips

• Select potatoes that are uniform in size for even cooking.
• Don’t skip the step of poking holes; it prevents potential accidents!
• Feel free to wrap the potatoes in aluminum foil for a different texture, but they won’t be as crispy.
• If you’re looking for a quicker option, you can partially microwave the potatoes for 5-6 minutes before grilling to reduce the grilling time.

Variations and Customizations

• Add your favorite spices like garlic powder, paprika, or Italian seasoning to the oil for extra flavor.
• Top with grilled vegetables for a healthy twist.
• For a smoky flavor, add a few wood chips to the grill while cooking.
• Experiment with global toppings, such as chili, tzatziki, or even kimchi.

How to Store Leftovers

If you happen to have any leftovers (which is rare with these tasty potatoes), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the potatoes back on the grill for a few minutes until warmed through, or you can use a microwave for a quicker option.

FAQ

Can I use any type of potato for baking on the grill?

Yes! However, starchy potatoes like Russet or Yukon Gold are preferable for their fluffy texture when baked. Waxy potatoes can be used but may not yield the same creamy interior.

Do I have to put oil on the potatoes?

While oil is not necessary, it does help achieve that crispy skin. If you’re looking to cut back on fat, you can omit it, but the skin won’t be as enjoyable.

Can I grill potatoes without wrapping them in foil?

Absolutely! Grilling potatoes directly on the grates enhances the flavor and gives them that desirable smoky char. Foil is optional and can be used if you prefer softer skins.

What toppings do you recommend for baked potatoes?

The possibilities are endless! Classic options include butter, sour cream, chives, cheese, and bacon bits. For a healthier spin, try Greek yogurt with fresh herbs or a drizzle of olive oil and fresh salsa.

Conclusion

Baked potatoes on the grill are a fantastic addition to your cooking repertoire. Not only are they easy to prepare, but they also offer a delightful way to enjoy this humble ingredient with a twist. The smoky flavors combined with the fluffy inside make these potatoes an irresistible side dish or even a meal on their own when loaded with toppings. So fire up the grill and give this recipe a try; you won’t be disappointed!

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