Banana Coconut Cream Pies

Nothing says indulgence quite like a rich, creamy pie bursting with the tropical flavors of banana and coconut. These Banana Coconut Cream Pies are a delightful twist on the classic dessert, featuring a perfectly baked pie crust filled with velvety custard, ripe banana slices, and a cloud of whipped cream. Each bite is a luscious experience, making this dessert a must-try for any occasion.

Why You’ll Keep Making It

The magic of Banana Coconut Cream Pies lies in their unique combination of flavors and textures. The creamy coconut custard pairs beautifully with the sweet, ripe bananas, while the light and airy whipped cream topping adds a delightful finish. This dessert is not only delicious but also visually stunning, making it perfect for parties or family gatherings. Once you make it, you’ll find yourself craving this pie again and again!

Ingredient Breakdown

To create these delicious Banana Coconut Cream Pies, you’ll need the following ingredients:

• 1 pie crust – Baked and cooled, this forms the base of your pie.
• 3/4 cup milk – Provides creaminess to the custard.
• 1/2 cup sweetened shredded coconut – Optional, but adds extra coconut flavor and texture.
• 2 whole eggs – Essential for thickening the custard.
• 2 egg yolks – Adds richness to the filling.
• 1/2 cup granulated sugar – Sweetens the custard.
• 2 tablespoons all-purpose flour – Helps to thicken the filling.
• 1/2 teaspoon vanilla extract – Enhances the overall flavor.
• 1/8 teaspoon coconut extract – Optional, for a more intense coconut flavor.
• 2 ripe bananas – Sliced and layered into the pie for natural sweetness.
• 1 cup heavy cream – Whipped to create a fluffy topping.
• 3 tablespoons powdered sugar – Sweetens the whipped cream.
• 1 teaspoon vanilla extract – For flavoring the whipped cream.

Before You Start: Equipment

Before diving into the recipe, gather the following equipment:

• 9-inch pie dish – To hold your pie.
• Mixing bowls – For combining ingredients.
• Whisk – To mix the custard and whipped cream.
• Spatula – For folding in the whipped cream.
• Measuring cups and spoons – For accurate ingredient measurements.
• Stovetop or double boiler – To cook the custard.

Banana Coconut Cream Pies: How It’s Done

Step 1: Prepare the Custard

In a medium saucepan, combine the milk, sweetened shredded coconut (if using), whole eggs, egg yolks, granulated sugar, all-purpose flour, vanilla extract, and coconut extract (if using). Whisk the mixture until smooth.

Step 2: Cook the Mixture

Place the saucepan over medium heat. Stir continuously until the custard thickens and bubbles gently, which should take about 5-10 minutes. Once thickened, remove from heat and let it cool slightly.

Step 3: Assemble the Pie

Slice the ripe bananas and layer them evenly on the bottom of the cooled pie crust. Pour the warm coconut custard over the bananas, ensuring they are completely covered. Let the pie cool to room temperature, then refrigerate for at least 2 hours until set.

Step 4: Whip the Cream

In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a whisk or an electric mixer, whip the cream until soft peaks form.

Step 5: Top the Pie

Once the pie is set, spread the whipped cream over the top of the pie. For an extra touch, sprinkle some additional shredded coconut on top if desired.

Step 6: Serve and Enjoy

Slice the Banana Coconut Cream Pie into wedges and serve chilled. Enjoy the creamy, dreamy flavors of this delightful dessert!

Seasonal Adaptations

You can adapt this recipe to suit different seasons and occasions:

• Spring/Summer: Use fresh berries or tropical fruits like mango to complement the banana.
• Fall: Add a hint of cinnamon or nutmeg to the custard for a warm, cozy flavor.
• Winter: Pair with a drizzle of chocolate or caramel sauce for a festive touch.
• Holidays: Garnish with crushed nuts or toasted coconut for added texture and flavor.

Watch Outs & How to Fix

While making your Banana Coconut Cream Pies, keep these tips in mind to avoid common pitfalls:

• Custard too runny: Ensure you cook the custard long enough until it thickens. If it doesn’t set, you can return it to the heat with a bit more flour.
• Bananas browning: To prevent browning, you can lightly coat the banana slices with lemon juice before layering them in the pie.
• Whipped cream deflating: Avoid over-whipping the cream, which can cause it to turn grainy. Stop when you see soft peaks.
• Pie crust shrinking: Make sure to chill the pie crust before baking to prevent shrinking.

Storage & Reheat Guide

To keep your Banana Coconut Cream Pies fresh:

• Store the pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.
• If you have leftover whipped cream, store it separately in the refrigerator and add it just before serving.
• Avoid freezing the pie, as the texture can be compromised when thawed.

Ask & Learn

Can I use coconut milk instead of regular milk?

Yes, using coconut milk will enhance the coconut flavor and give your custard a richer taste and creamier texture.

What can I substitute for the heavy cream?

You can use a dairy-free whipped topping or whipped coconut cream if you’re looking for a lighter or non-dairy alternative.

Can I make the pie ahead of time?

Absolutely! This pie can be made a day in advance. Just make sure to keep it refrigerated and add the whipped cream topping right before serving.

What should I do if my custard doesn’t thicken?

If the custard doesn’t thicken, try cooking it a bit longer while stirring constantly. If it remains runny, you can whisk in a slurry of cornstarch and water and heat it again to thicken.

Healthy-ish Favorites

If you’re looking for more delicious yet somewhat healthier dessert options, check out these links:

• Healthy Banana Bread
• Healthy Chocolate Avocado Mousse
• Vegan Chocolate Coconut Tart
• Almond Flour Banana Bread

Let’s Eat

With every layer of creamy banana and coconut goodness, this Banana Coconut Cream Pie promises to be a showstopper. Each slice is a harmonious blend of flavors that will transport your taste buds to a tropical paradise. So gather your ingredients, roll up your sleeves, and enjoy the bliss of making and eating this divine dessert. Whether it’s a casual dinner or a festive gathering, this pie will impress everyone at the table. Happy baking!